Including Dominique Marty as General Manager
NEW YORK, NY, November 20, 2007.Millennium Hotels & Resorts is pleased to announce three appointments to the managerial team of the Millennium Bostonian hotel in Boston, Mass.: Dominique Marty as General Manager, Edward Carey as Director of Sales & Marketing, and Sean Moesman as Director of Food & Beverage.
...Dominique Marty, General Manager:
With 16 years of experience in management and operations at prominent hotel companies including Ritz Carlton
, Interstate and Wyndham
will be responsible for all operations at Millennium Bostonian, including overseeing the hotel's management team.Prior to joining Millennium Hotels & Resorts, Marty spent the past year-and-a-half as General Manager of The Doubletree Boston in Westborough.Previously, he held management positions at a series of properties including as General Manager of The Wyndham Westborough (2004-2006) and The Tremont Boston (2003-2004); Hotel Manager of Westin Bonaventure Hotel and Suites in Los Angeles (2002-2003); Director of Operations at Laguna Cliffs Marriott Resort in Dana Point, California (2000-2003); and Rooms Director, Food and Beverage Director and Hotel Manager at The Charles Hotel in Cambridge (1993-2000).He got his start in U.S. hospitality as Assistant Head Concierge of The Ritz Carlton Atlanta in 1984.
A native of Paris, Marty
currently resides in Lexington, Mass., with his
wife Deborah and two children Phillip and Nöelle.
..."The Millennium Bostonian has scored a managerial hat trick with the appointments of Dominique, Edward and Sean, and we're excited to welcome them to the Millennium team," said John Arnett, President and CEO of Millennium Hotels & Resorts.