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Dominique Ansel

Chef Owner

Dominique Ansel Bakery

HQ Phone:  (212) 219-2773

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Dominique Ansel Bakery

189 Spring Street (Between Sullivan And Thompson)

New York City, New York,10012

United States

Company Description

Dominique Ansel’s London Bakery serves creative dessert, savory food, Afternoon Tea and his famous pastries like the Cronut?, Frozen S’more, and Cookie Shot ... more.

Find other employees at this company (16)

Background Information

Employment History

Executive Pastry Chef

Daniel


Chefs

Smorgasburg


Pastry Chef

Fauchon


Affiliations

International Culinary Center LLC

Member of Advisory Board


Web References(194 Total References)


kreemart.com

Dominique Ansel Bakery
Dominique Ansel is the chef and owner of Dominique Ansel Bakery in New York City. Since its opening in November of 2011, the chef's eponymous bakery was awarded Time Out New York's "Best New Bakery of 2012" and Metromix's "Best Bakery of 2012", all within four months of opening its doors. Today, it is also Zagat 2013's highest ranked bakery and listed as one of the Best Bakeries in the U.S. by Daily Meal. American Patrons of the Tate and W Magazine views 101 Chefs Dominique Ansel Bakery


www.duanestreethotel.com

Dominique Ansel's "The Secret Recipes"
Dominique Ansel's "The Secret Recipes" Dominique Ansel's "The Secret Recipes" If you've heard of the cronut craze you'll appreciate Dominique Ansel's first cookbook "The Secret Recipes," which is scheduled to be published this fall. Founder of the Dominique Ansel Bakery (189 Spring St.) Chef Ansel is a talented baker that many have coined a 21st century Willy Wonka! Dominique Ansel's bakery features a new cronut flavor of the month, previous flavors include Rose Vanilla, Blackberry Lime, Fig Marscapone and Apple Crème Fraiche. But the cronut isn't Chef Ansel's only claim to fame - his other pastry highlights include the DKA (which is a caramelized croissant), the frozen S'more and Christmas Morning Cereal.


www.mofad.org [cached]

Dominique Ansel
Dominique Ansel Dominique Ansel is the chef and owner of Dominique Ansel Bakery in New York City and the James Beard Award winner for "Outstanding Pastry Chef" in 2014. Since its opening, his eponymous bakery has been awarded Time Out New York's "Best Bakery of 2012" and is also Zagat 2013's highest ranked bakery. Chef Ansel was named one of Crain's "40 Under 40" and Business Insider's "Most Innovative People of 2013.


firstwefeast.com [cached]

Dominique Ansel, chef/owner of Dominique Ansel Bakery; @DominiqueAnsel
Ansel says: They look like dark lava rocks from a distance, but when you take a first bite, its vividly purple inside.


www.frenchyentrepreneur.com [cached]

Dominique Ansel, Chef, Creator of the Cronut
English, Entrepreneurs, LFTConf 2014, Start-up It was just impossible to celebrate the without highlighting a Chef ! And especially for those like me who have a sweet tooth, it is a real pleasure and even a gustatory one, to welcome Dominique Ansel on Frenchy ! Dominique Ansel is the chef and owner of Dominique Ansel Bakery in New York City. Since its opening in November 2011, the chef's eponymous bakery was named Time Out New York's "Best Bakery of 2012" and is also Zagat 2013's highest ranked bakery. In 2009, Dessert Professional magazine named Dominique one of the . In 2013, he was nominated as a James Beard Award finalist for Outstanding Pastry Chef. And in May of 2013, he invented the Cronut®, a croissant-doughnut hybrid that became the most virally popular pastry of its time.


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