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2016-10-05T00:00:00.000Z

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Wrong Dominique Ansel?

Mr. Dominique Ansel

HQ Phone: (212) 219-2773

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Dominique Ansel Bakery

189 Spring Street (Between Sullivan And Thompson)

New York, New York 10012

United States

Company Description

Dominique Ansel’s London Bakery serves creative dessert, savory food, Afternoon Tea and his famous pastries like the Cronut?, Frozen S’more, and Cookie Shot ... more

Find other employees at this company (15)

Background Information

Employment History

Executive Pastry Chef

DANIEL

Chefs

Smorgasburg

Pastry Chef

Fauchon

Affiliations

Member of Advisory Board
International Culinary Center LLC

Web References (195 Total References)


19 Bucket-List Doughnut Shops to Visit Before You Die | First We Feast

firstwefeast.com [cached]

Dominique Ansel, chef/owner of Dominique Ansel Bakery; @DominiqueAnsel

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Ansel says: They look like dark lava rocks from a distance, but when you take a first bite, its vividly purple inside.


Dominique Ansel's "The Secret ...

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Dominique Ansel's "The Secret Recipes" Dominique Ansel's "The Secret Recipes"

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Dominique Ansel's "The Secret Recipes"
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If you've heard of the cronut craze you'll appreciate Dominique Ansel's first cookbook "The Secret Recipes," which is scheduled to be published this fall. Founder of the Dominique Ansel Bakery (189 Spring St.) Chef Ansel is a talented baker that many have coined a 21st century Willy Wonka!
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Dominique Ansel's bakery features a new cronut flavor of the month, previous flavors include Rose Vanilla, Blackberry Lime, Fig Marscapone and Apple Crème Fraiche. But the cronut isn't Chef Ansel's only claim to fame - his other pastry highlights include the DKA (which is a caramelized croissant), the frozen S'more and Christmas Morning Cereal.


New-York Archives - Frenchyentrepreneur

www.frenchyentrepreneur.com [cached]

Dominique Ansel, Chef, Creator of the Cronut English, Entrepreneurs, LFTConf 2014, Start-up

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It was just impossible to celebrate the without highlighting a Chef ! And especially for those like me who have a sweet tooth, it is a real pleasure and even a gustatory one, to welcome Dominique Ansel on Frenchy !
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Dominique Ansel is the chef and owner of Dominique Ansel Bakery in New York City.
Since its opening in November 2011, the chef's eponymous bakery was named Time Out New York's "Best Bakery of 2012" and is also Zagat 2013's highest ranked bakery. In 2009, Dessert Professional magazine named Dominique one of the . In 2013, he was nominated as a James Beard Award finalist for Outstanding Pastry Chef. And in May of 2013, he invented the Cronut®, a croissant-doughnut hybrid that became the most virally popular pastry of its time.


Dominique Ansel, Chef, Creator of the Cronut - Frenchyentrepreneur

www.frenchyentrepreneur.com [cached]

Dominique Ansel, Chef, Creator of the Cronut | � Dominique Ansel, Chef, Creator of the Cronut | Dominique Ansel, Chef, Creator of the Cronut | Dominique Ansel, Chef, Creator of the Cronut → | Dominique Ansel, Chef, Creator of the Cronut | Continue Reading → | Dominique_Ansel

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Dominique Ansel, Chef, Creator of the Cronut | � Dominique Ansel, Chef, Creator of the Cronut | Dominique Ansel, Chef, Creator of the Cronut | Dominique Ansel, Chef, Creator of the Cronut → | Dominique Ansel, Chef, Creator of the Cronut | Continue Reading → | Dominique_Ansel
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Dominique Ansel, Chef, Creator of the Cronut | � Dominique Ansel, Chef, Creator of the Cronut | Dominique Ansel, Chef, Creator of the Cronut | Dominique Ansel, Chef, Creator of the Cronut → | Dominique Ansel, Chef, Creator of the Cronut | Continue Reading → | Dominique_Ansel
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Dominique Ansel, Chef, Creator of the Cronut | � Dominique Ansel, Chef, Creator of the Cronut | Dominique Ansel, Chef, Creator of the Cronut | Dominique Ansel, Chef, Creator of the Cronut → | Dominique Ansel, Chef, Creator of the Cronut | Continue Reading → | Dominique_Ansel
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Dominique Ansel, Chef, Creator of the Cronut | � Dominique Ansel, Chef, Creator of the Cronut | Dominique Ansel, Chef, Creator of the Cronut | Dominique Ansel, Chef, Creator of the Cronut → | Dominique Ansel, Chef, Creator of the Cronut | Continue Reading → | Dominique_Ansel
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Dominique Ansel, Chef, Creator of the Cronut English, Entrepreneurs, LFTConf 2014, Start-up
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It was just impossible to celebrate the without highlighting a Chef ! And especially for those like me who have a sweet tooth, it is a real pleasure and even a gustatory one, to welcome Dominique Ansel on Frenchy !
...
Dominique Ansel is the chef and owner of Dominique Ansel Bakery in New York City.
Since its opening in November 2011, the chef's eponymous bakery was named Time Out New York's "Best Bakery of 2012" and is also Zagat 2013's highest ranked bakery. In 2009, Dessert Professional magazine named Dominique one of the . In 2013, he was nominated as a James Beard Award finalist for Outstanding Pastry Chef. And in May of 2013, he invented the Cronut®, a croissant-doughnut hybrid that became the most virally popular pastry of its time.
With his unstoppable creativity, the New York Post proclaimed him the "Willy Wonka of NYC" , Food & Wine called him the "culinary Van Gogh" of our times, and he was voted one of Business Insider's Most Innovative Persons in 2013.
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The Cronut™ pastry is the unique creation by Chef Dominique Ansel that many have described to be a croissant-doughnut hybrid. After its launch on May 10, 2013, Cronut™ pastry fans spanned the world from Berlin to Singapore, making it the most virally talked about dessert item in history.
Dominique Ansel Bakery is on Facebook and Twitter.


Dominique Ansel chooses ...

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Dominique Ansel chooses Belgravia site to make Europe debut: Pastry chef Dominique Ansel, who operates well-known sites in New York and Japan, is to open Dominique Ansel Bakery London in the late summer/early autumn. "We are grateful for the chance to share a little bit of what we do with our guests in London, and we aim to do nothing less than our very best for them," Ansel said. "It's always exciting to meet everyone and challenge ourselves with new creations. Located in Elizabeth Street in Belgravia, close to Victoria, Ansel's first Europe-based bakery will carry a menu of signature pastries from his original shop as well as a new line of London-only items. He said: "Although I grew up in France, so close to London, I didn't have a chance to visit until I was much older. When I did, I immediately fell in love with the blend of cultures and the spirit of the city. Ansel is the chef/owner of Dominique Ansel Bakery in New York and Japan, as well as Dominique Ansel Kitchen and UP (an after-hours dessert tasting table) in New York.

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In 2014, Ansel was awarded the James Beard Award for "Outstanding Pastry Chef".

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