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This profile was last updated on 3/22/14  and contains information from public web pages.

Dominique Ansel

Wrong Dominique Ansel?

Chef

Local Address: New York, United States
 
Background

Employment History

Board Memberships and Affiliations

  • Founder
    Cronut
200 Total References
Web References
Not "Cronut," the name that ...
www.pressherald.com, 22 Mar 2014 [cached]
Not "Cronut," the name that New York chef Dominique Ansel trademarked for his invention last year. The Plunketts called it a "Crauxnut," but a New York law office representing Ansel sent them a "cease and desist" letter this month saying "Crauxnut" too closely resembled "Cronut" and could not be used.
The Specialty Food Association ...
www.groceryheadquarters.com, 21 Mar 2014 [cached]
The Specialty Food Association has announced acclaimed pastry chef Dominique Ansel will host this year's sofi Awards at the Summer Fancy Food Show in New York City. He will present the keynote speech and winners at the red-carpet ceremony and gala, held June 30 at the Javits Center. The specialty food industry's top honor, the sofi Awards recognize the best products in 32 categories, from cheese to condiments to chocolate, show officials say.
The 2014 James Beard Award finalist for Outstanding Pastry Chef became a household name last year with the invention of the Cronut, a croissant-doughnut hybrid, at his Manhattan bakery, and his dessert reign has continued with such imaginative offerings as the Magic Souffle and the Milk and Cookie Shot.
A supporter of anti-hunger initiatives, Ansel is donating his speaking fee to City Harvest, the Fancy Food Show's partner charity. As a member of City Harvest's Food Council, the chef calls it a win-win to "celebrate creativity in food while supporting City Harvest's efforts to provide meals to those in need."
Before creating a nationwide craze with the Cronut, Ansel served as executive pastry chef at Restaurant Daniel, on the team that earned the restaurant three Michelin stars and a four-star New York Times review. He has garnered a flurry of praise from the culinary world and media alike, and this October the French native will be releasing his first book, Dominique Ansel: The Secret Recipes.
...
This entry was posted in News and tagged 2014 sofi Awards, City Harvest, cronut, Dominique Ansel, keynote, sofi, Specialty Food Association, Summer Fancy Food Show. Bookmark the permalink.
Dominique Ansel, an ...
www.gourmetnews.com, 20 Mar 2014 [cached]
Dominique Ansel, an internationally-acclaimed pastry chef and creator of treat sensation the Cronut®, a croissant-doughnut hybrid, will host the 42nd sofi™ Awards at the Summer Fancy Food Show in New York City.
Ansel, owner of Dominique Ansel Bakery in New York, was voted one of Business Insider's "Most Innovative People Under 40" in 2013 and has been a James Beard Award finalist for "Outstanding Pastry Chef" in 2013 and 2014. He previously was executive pastry chef at Restaurant Daniel, and was part of the team that won a three-star Michelin rating and garnered a four-star New York Times review. A native of France, his first cookbook, "Dominique Ansel: The Secret Recipes" (working title), will be released this October.
The sofi Awards are the top honor in the $88 billion specialty food industry. They recognize creativity, innovation and excellence in 32 categories, including chocolate, cheese and baked goods. Ansel will serve as keynote speaker and present the awards at a red-carpet ceremony on June 30, 2014.
The awards are the must-attend event at the Summer Fancy Food Show, the largest marketplace for specialty foods and beverages in North America. Owned and produced by the Specialty Food Association, the show will take place June 29 - July 1, 2014, at the Jacob K. Javits Convention Center.
"Chef Ansel brings craft, care, and joy to the wonderful food he creates," says Association President Ann Daw.
...
A devoted supporter of anti-hunger initiatives, Ansel will donate his speaking fee from the Specialty Food Association to City Harvest, the Fancy Food Show's anti-hunger charity for 25 years. The chef is a member of City Harvest's Food Council.
"Using my passion for food to help fight hunger, what better win-win situation is there than this? I am honored to be part of the sofi Awards and celebrate creativity in food while supporting City Harvest's efforts to provide meals to those in need," says Ansel.
...
"We have rescued more than 1.75 million pounds of food from the Fancy Food Show and delivered it to hungry New Yorkers, and we are grateful for the support of Chef Ansel who will generously donate his speaking fee to support our work."
The Cronut was created in May ...
www.sundayworld.com, 21 Jan 2014 [cached]
The Cronut was created in May 2013 by award-winning Parisian pastry chef Dominique Ansel, owner of Dominique Ansel Bakery in New York City.
Dominique Ansel, inventor of ...
www.thewire.com, 12 Dec 2013 [cached]
Dominique Ansel, inventor of the Cronut, has now created a cereal, and it costs $15. That's insane.
...
Dominique Ansel describes its cereal thusly:
...
Okay, basically, it's Cocoa Krispies (it looks like Dominique Ansel didn't even make its own puffed rice -- just bought Rice Krispies off the shelf!) with nuts and marshmallows and cinnamon.
...
Dominique Ansel, inventor of the Cronut, has now created a cereal.
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