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Dominique Ansel


Dominique Ansel Bakery

HQ Phone: (212) 219-2773

Dominique Ansel Bakery

189 Spring St

New York, New York 10012

United States

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Background Information

Employment History

Dominique Ansel Bakery

Executive Pastry Chef
Dominique Ansel Bakery






Web References (193 Total References)

Museum of Food and Drink (MOFAD)

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Dominique Ansel

Dominique Ansel
Dominique Ansel is the chef and owner of Dominique Ansel Bakery in New York City and the James Beard Award winner for "Outstanding Pastry Chef" in 2014. Since its opening, his eponymous bakery has been awarded Time Out New York's "Best Bakery of 2012" and is also Zagat 2013's highest ranked bakery. Chef Ansel was named one of Crain's "40 Under 40" and Business Insider's "Most Innovative People of 2013.

Cronuts are on the MSNBC Today Show! | Dominique Ansel Bakery

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BFM Le Grand Journal Chats with Chef Dominique Ansel BFM Grand Journal

Chef Dominique Ansel talks to BMF Le Grand Journal about the Cronut™ and the story of how it came ...

Dominique Ansel, the ...

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Dominique Ansel, the inventor of the Cronut, gives us the recipe to his favorite sandwich.

The Cronut was originally ...

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The Cronut was originally created by pastry chef Dominique Ansel in 2013 for the Dominique Ansel Bakery in New York City.

Culinary Artist Dominique ...

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Culinary Artist Dominique Ansel, Creator of Cronut, to Keynote at Summer Fancy Food Show June 6, 2014

Ansel to be Keynote Speaker at Sofi Awards
New York City (June 6, 2014) - World-renowned chef Dominique Ansel is scheduled to be the keynote speaker at this year's Summer Fancy Food Show. The awards will take place at the Jacob Javis Center on Monday, June 30, 2014. Ansel, a celebrated pastry chef, is the owner of the Dominique Ansel Bakery in New York City.
North America's Largest Specialty Food & Beverage Event will be held in New York City this year from June 29-July 1 with more than 2,400 exhibitors from over 80 countries. More specifically, the Sofi Awards represent more than just an award for Specialty Outstanding Food Innovation, but it is an instant endorsement of quality for companies and their products.
Ansel triggered a media storm with the introduction of his creation of the Cronut™, his signature pastry that features a palette pleasing combination of donut and croissant. Since then, he has been featured on Good Morning America, the Today Show, ABC's The Chew, Inside Addition, Fox and Friends, and more. Time Magazine named the Cronut™ one of the "Best Inventions of 2013. Ansel also has expanded his cooking expertise by creating other noted pastry inventions such as the Cookie Shot and his Frozen S'more-all which are internationally famed. As a supporter for creativity and innovation in the food world, Ansel believes that food can be highly influential and transformative.
Ansel is currently working with Brand Central, a premier consumer products licensing agency, on expanding his acclaimed baked goods into new retail products. Ansel is a firm supporter of anti-hunger initiatives who prides himself on giving back to local and global charities. Ansel's involvement with Specialty Food Association supports the City Harvest Charity, an organization that the Fancy Food Show has been working with for over 25 years.
About Dominique Ansel Dominique Ansel is the chef and owner of Dominique Ansel Bakery in New York City. In 2014, he won the coveted James Beard Award for "Outstanding Pastry Chef" of the nation. He also was named one of Crain's "40 Under 40". In 2013, Chef Ansel was named one of Business Insider's "Most Innovative people Under 40". That same year, the Daily Mail UK called him the "most feted pastry chef in the world".
Since its opening in November of 2011, the chef's eponymous bakery was awarded Time Out New York's "Best New Bakery of 2012" and Metromix's "Best Bakery of 2012", all within four months of opening its doors. Today, it is also Zagat 2013's highest ranked bakery and listed as one of the Best Bakeries in the U.S. by Daily Meal.
Prior to starting his own business, Dominique is well-known in New York as the executive pastry chef at Daniel, Daniel Boulud's flagship French restaurant.
During his six years there (the longest tenure of any pastry chef at Daniel), Dominique was part of the team that led the restaurant to receive its first 4-star New York Times Rating, 3 Michelin stars, and James Beard's Outstanding Restaurant of the Year Award in 2010.
Chef Ansel also spent seven years at the venerable French bakery Fauchon, where he was in charge of international expansion. He has helped Fauchon set up shops around the world, including Russia, Egypt, and Kuwait.
Chef Ansel's first cookbook DOMINIQUE ANSEL: The Secret Recipes (working title) published by Simon & Schuster will be released in October of 2014.

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