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Wrong Dominique Ansel?

Dominique Ansel

Executive Pastry Chef

Daniels & Co

HQ Phone:  (646) 930-4467

Direct Phone: (212) ***-****direct phone

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Daniels & Co

1350 Avenue of the Americas

New York City, New York,10019

United States

Company Description

Daniels & Company is a global consulting firm that specializes in working with publicly traded companies, private businesses and certain start-ups. Headquartered in New York, the company operates two regional offices on the east coast and an international offi...more

Background Information

Affiliations

International Culinary Center LLC

Member of Advisory Board


Web References(193 Total References)


Dominique Ansel Bakery Japan - FOODICLES

foodicles.com [cached]

Dominique Ansel Bakery Japan
Dominique Ansel Dominique Ansel is the chef-owner of the famed Dominique Ansel Bakery and Dominique Ansel Kitchen in New York City and in Tokyo. Ansel is no stranger to French pastries. He led the international expansion of Fauchon, a well-known boutique shop for some of the finest French food products. From there, Ansel moved on to become the executive pastry chef at Daniel, Daniel Boulud's flagship restaurant in the Upper East Side of Manhattan. Dominique Ansel Bakery is a "next generation bakery" showcasing fresh and modern desserts which are French and locally inspired (from New York and Tokyo). Ansel's creativity did not stop with the Cronut. He is also the brains behind the Frozen S'more and Cookie Shots. In both locations, it is the DKA, Dominique's Kouign Amann, that is the best seller. This is Ansel's version of the caramelized croissant. Dominique Ansel Bakery Japan Dominique Ansel Bakery Japan opened in Tokyo's Omotesando shopping district in June 2015. Dominique Ansel Bakery


Chef Dominque Ansel Guild Hall East Hampton

eastendtaste.com [cached]

Stirring the Pot with Pastry Chef Dominique Ansel at Guild Hall
Stirring the Pot with Pastry Chef Dominique Ansel at Guild Hall The third event featured a breakfast and conversations with French Pastry Chef Dominique Ansel, followed by Q&A and book signing. Ansel, is the inventor of the famous Cronut® and Cookie Shot™ and owner of Dominique Ansel Bakery in Manhattan, with a location in Tokyo, and the newly opened Dominique Ansel Kitchen in Manhattan. Ansel discussed his culinary background in Paris, working at Daniel (Daniel Boulud's restaurant) in Manhattan, and of his ventures in opening up his bakery in Tokyo and the similarities and differences between that new location and his flagship bakery in SoHo. Post-event, Ansel signed copies of his recently published cookbook: Dominique Ansel: The Secret Recipes, that was available for purchase.


Relais Desserts | Books - Millefeuille

www.relais-desserts.net [cached]

Following his work at Daniel, Dominique Ansel has become the darling of New York.
Inventor of the famous Cronut, the crossover between a donut and a croissant, the pastry chef here reveals his notorious recipe as well as 36 other surprising recipes... All ranked from the level of beginner to that of expert. A must! LES RECETTES SECRÈTES by Dominique Ansel


Food & Wine Articles | Manhattan Hotel | New York Things to do

www.thequinhotel.com [cached]

Dominique Ansel Bakery
If you're looking for something sweet, don't miss Dominique Ansel's bakery in SoHo. Ansel, the former pastry chef at Daniel, debuted a culinary icon you may have heard of....the Cronut. The cronut is a doughnut of sorts, made from thin layers of flaky croissant dough which are deep fried and carefully injected with a Tahitian vanilla cream. Ansel changes the flavors regularly, and three years later, the lines are still outrageous.


DOMINIQUE ANSEL: THE SECRET RECIPES | Kitchen Arts Letters

kitchenartsandletters.com [cached]

DOMINIQUE ANSEL: THE SECRET RECIPES
DOMINIQUE ANSEL: THE SECRET RECIPES DOMINIQUE ANSEL: THE SECRET RECIPES Dominique Ansel Before opening his own pastry shop here in NYC, Ansel was the pastry chef of Restaurant Daniel and prior to that worked at Paris's Fauchon. To those illustrious credentials he added the invention of the cronut, a croissant-donut hybrid for which people still line up before 6:00 am in order to purchase a single one from a tightly limited daily production.


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