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This profile was last updated on 10/28/13  and contains information from public web pages.

Dietmar Sawyere

Wrong Dietmar Sawyere?

the Widder Hotel

Local Address: Zürich, Switzerland
Executive Chef
 
Background

Employment History

  • Owner and Executive Chef
    Forty-One Restaurant
  • Chef and Director of Restaurants
    Hayman
  • Australian Chef
    Hayman
  • Owner
    Sydney
  • Chef
    Sydney
  • Chef
  • Chef and Owner
    Berowra Waters Inn
147 Total References
Web References
Dietmar Sawyere, owner and ...
my.sydney.com, 15 Jan 2012 [cached]
Dietmar Sawyere, owner and executive chef of Forty-One Restaurant, is very excited to announce that Berowra Waters Inn has reopened.
Acclaimed Australian Chef Dietmar ...
www.hotelinteractive.com, 14 Sept 2012 [cached]
Acclaimed Australian Chef Dietmar Sawyere Joins Hayman Acclaimed Australian Chef Dietmar Sawyere Joins Hayman
...
Acclaimed Australian Chef Dietmar Sawyere Joins Hayman
...
Renowned Australian chef and restaurateur Dietmar Sawyere has been named Chef and Director of Restaurants at Hayman, Australia's most awarded private island destination in the Great Barrier Reef.
Swiss-born, Dietmar is recognized in Australia and internationally as one of the finest exponents of the ultimate culinary experience achieving benchmark levels of service and dining at the many award-winning establishments with which he has been associated.
His long list of professional accolades includes being named Chef of the Year by the London Culinary Academy, being named Chef of the Year twice by the New Zealand Chefs Association, as well as garnering a host of restaurant awards before arriving in Australia in 1988.
Dietmar has been a driving force in the evolution of Australian restaurants having created and run Le Restaurant at The Regent Melbourne, Gekko at Park Lane, Sydney and the legendary Forty One Restaurant, Sydney which won more than 45 best restaurant and wine list awards as well as holding 3 Chef's Hats in The Sydney Morning Herald Good Food Guide for many years and winning Gourmet Traveller Restaurant Of The Year.
He re-opened Berowra Waters Inn, Sydney re-establishing this iconic eatery as one of Australia's top dining venues which was named Restaurant Of The Year in Time Out in 2011.
Dietmar designed and opened Brasserie Cassis and Ad Lib Bistros in Sydney, which became the standard bearers for French bistros while also running restaurants in New Zealand and Singapore.
Overseeing a brigade of 150 food and beverage professionals on Hayman, Dietmar is committed to delivering Australia's top resort food and beverage offering, "building upon Hayman's long-standing reputation for quality food and wine in a beautiful setting".
...
"Dietmar brings to Hayman a wealth of experience, creativity and innovation which has contributed to the incredible success he has enjoyed at the restaurants and hotels at which he has been associated both in Australia and overseas," Mr. Donaldson said.
...
"Hayman will present Dietmar with many opportunities to showcase his unique and individual style of cooking and service across our restaurants and to guests wishing to dine in the countless outdoor island and reef locations which provide perfect settings for anything from a gourmet picnic to a candlelit dinner under the stars."
Dietmar Sawyere joins ...
www.etravelblackboardasia.com [cached]
Dietmar Sawyere joins Hayman Tuesday, 18 September 2012
Renowned chef and restaurateur, Dietmar Sawyere has been named Chef & Director of Restaurants at Hayman, Australia¡¯s acclaimed Great Barrier Reef private island destination.
Sydney, Australia
www.gosydneycity.com, 29 April 2010 [cached]
Sydney's most revered fine dining experience gaining international recognition for the innovative cuisine of its chef and owner, Dietmar Sawyere
>>Go Sydney City [Forty One Restaurant]
www.gosydneycity.com, 13 July 2004 [cached]
Sydney's most revered fine dining experience gaining international recognition for the innovative cuisine of its chef and owner, Dietmar Sawyere
...
Forty One Restaurant, located at the very top of landmark Chifley Tower, has long been recognised as Sydney's most revered fine dining experience gaining international recognition for the innovative cuisine of its chef and owner, Dietmar Sawyere.
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