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Dennis Lee

Chef

Namu Gaji

HQ Phone:  (415) 386-8332

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Namu Gaji

439 Balboa Street 6Th Ave.

San Francisco, California,94118

United States

Company Description

We continually develop our love of food and community through our one acre farm in Sunol, California - across the bay from San Francisco. We bring beautiful, hand grown vegetables and Asian herbs directly from our farm to the Namu Gaji tables. Our farmer, Kris... more

Find other employees at this company (7)

Background Information

Employment History

Chef

LiveOAK Media Inc


Web References(153 Total References)


www.ciaprochef.com

Dennis Lee
Dennis Lee is the chef and partner at Namu, a San Francisco restaurant created by Chef Lee and his two brothers that is known for its Korean tacos. Namu is the result of an American born chef raised and trained in his immigrant chef mother's kitchen. He learned traditional techniques and dishes at home, but grew up in the contemporary American melting pot.


greenupmusic.com [cached]

Blair Warsham of Graffeats along with Adam Dulye, Dennis Lee, Ryan Pollnow, and Arthur Wall all focus on using local or sustainable ingredients.
Dennis Lee - Head Chef of Namu Gaji


alicedishes.com [cached]

We were treated to magnificent views of the San Francisco Bay, great company - including many people who are helping to propel the next stars in the local food scene to the forefront - and simply out of this world "New Korean American" food, prepared by Dennis Lee and his team from San Francisco's Namu Gaji. (The macaroons pictured above were part of the feast.)
It goes without saying that I ended up in the kitchen talking at length with Namu Gaji's head chef, Dennis Lee, who founded the restaurant with his two brothers, Daniel and David.


www.namusf.com [cached]

Chef Dennis Lee
Namu Gaji Restaurant | San Francisco Chef Dennis Lee DENNIS LEE CHEF OF NAMU GAJI Growing up in suburban Massachusetts, Dennis Lee experienced an intimate spectrum of Asian foods from a young age. Learning how to cook from his mother, he developed an innate sense of flavors and ingredients. In Namu Gaji's first year, Lee was recognized with a Rising Star Chef Award from San Francisco Magazine. Lee's food is highly personal and explorative, though he calls upon strict tradition when appropriate. He is committed to using the best ingredients and exploring the grower/consumer relationship. Namu Gaji has its own farm, which operates without petroleum fuel and uses Korean Natural Farming techniques. Lee credits his success to his strong relationships with friends, family and his brothers (and business partners) David and Daniel. Chef Dennis Lee


www.foodfashionista.com [cached]

Join Wise Sons chefs Evan Bloom and Leo Beckerman and Namu Gaji's Dennis Lee for an exploration of this affordable technique for preserving and adding pizazz to your Farmers Market finds.


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