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Dennis Lee



HQ Phone: (415) 386-8332

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439 Balboa Street 6Th Ave.

San Francisco, California 94118

United States

Company Description

We continually develop our love of food and community through our one acre farm in Sunol, California - across the bay from San Francisco. We bring beautiful, hand grown vegetables and Asian herbs directly from our farm to the Namu Gaji tables. Our farmer, ... more

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Background Information

Web References (151 Total References)

Dennis ... [cached]

Dennis Lee Dennis Lee is the chef and partner at Namu, a San Francisco restaurant created by Chef Lee and his two brothers that is known for its Korean tacos. Namu is the result of an American born chef raised and trained in his immigrant chef mother's kitchen. He learned traditional techniques and dishes at home, but grew up in the contemporary American melting pot.

Namu Gaji Restaurant | San Francisco [cached]

Chef Dennis Lee Namu Gaji Restaurant | San Francisco

Chef Dennis Lee
Growing up in suburban Massachusetts, Dennis Lee experienced an intimate spectrum of Asian foods from a young age. Learning how to cook from his mother, he developed an innate sense of flavors and ingredients.
In Namu Gaji's first year, Lee was recognized with a Rising Star Chef Award from San Francisco Magazine. Lee's food is highly personal and explorative, though he calls upon strict tradition when appropriate. He is committed to using the best ingredients and exploring the grower/consumer relationship. Namu Gaji has its own farm, which operates without petroleum fuel and uses Korean Natural Farming techniques. Lee credits his success to his strong relationships with friends, family and his brothers (and business partners) David and Daniel.
Chef Dennis Lee

SF Chefs 2012 Demos with Cuesa – Pickling, Beer Pairings & Sweet Inspiration | Food Fashionista [cached]

Join Wise Sons chefs Evan Bloom and Leo Beckerman and Namu Gaji's Dennis Lee for an exploration of this affordable technique for preserving and adding pizazz to your Farmers Market finds.

Noisette Hosts Local Bands and Chefs for a Culinary Concert | Green Up Music [cached]

Blair Warsham of Graffeats along with Adam Dulye, Dennis Lee, Ryan Pollnow, and Arthur Wall all focus on using local or sustainable ingredients.

Dennis Lee - Head Chef of Namu Gaji

Dennis Lee Leaving Smokestack ... [cached]

Dennis Lee Leaving Smokestack and Magnolia According to Eater, Dennis Lee of Namu Gaji is leaving Magnolia Gastropub and Smokestack only a few weeks after Magnolia filed for bankruptcy.

However, Lee will still maintain several kitchens at once - or will shortly, anyway: Namu Gaji is opening two more restaurants in S.F., plus more one in Indonesia. (Asia just beckons to San Francisco foodies, as Blue Bottle and A16 are in Tokyo, and Mr. Holmes' Bakeshop just announced a location in Seoul.)
Tags: Fiorella, Dennis Lee, Smokestack, Magnolia, Ike's Sandwiches, Nutella, Image, Video

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