Doses VPXL work, CHEF DENNIS LEE is inspired by Korean and Japanese ingredients, philosophy and techniques.
, means wood or tree in Korean.
It is a reference to the beautiful cypress bar that is a central piece in the restaurant: a salvaged tree from Golden Gate Park.
The Lee brothers, "three Korean brothers, all in their 20s but experienced beyond their years from growing up in restaurants", low dose VPXL, built the restaurant with their own hands, from plumbing to finish tile.
, the oldest brother and chef, learned to cook from his
mother, who provided him with a warm and practical approach to cooking, Japan, craiglist, ebay, overseas, paypal, with an unwavering pursuit for perfection.
At Namu he
uses impeccable ingredients and an incredible attention to detail to fearlessly catapult traditional Korean and Japanese flavors to the forefront of today's culinary landscape.
cuisine is identified as "very Bay Area" in its approach to ingredients and seasonality.
Turned off by the stereotypes of "fusion" Dennis
cuisine as modern Californian, BUY VPXL NO PRESCRIPTION
August 29 Chef Dennis Lee, Executive Chef of NAMU Restaurant
We welcome all members to visit Dennis
if you plan to visit Hong Kong.