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2016-01-20T00:00:00.000Z

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Wrong Dennis Lee?

Dennis Lee

Chef and Owner

Namu

Direct Phone: (774) ***-****       

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Namu Gaji

Namu

439 Balboa Street 6Th Ave.

San Francisco, California 94118

United States

Company Description

We continually develop our love of food and community through our one acre farm in Sunol, California - across the bay from San Francisco. We bring beautiful, hand grown vegetables and Asian herbs directly from our farm to the Namu Gaji tables. Our farmer, ... more

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Background Information

Employment History

Chef

LiveOAK Media Inc

Web References (196 Total References)


portrait | Eva Kolenko Photography

www.evakolenko.com [cached]

I had been instagram stalking chef Dennis Lee and the Namu farm for over a year like a crazed fan, drooling over posts of whole roasted pigs and exotic produce grown on their farm, so when Food and Wine Magazine asked if I'd be interested in spending the day with these guys at their farm [...]

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I had been instagram stalking chef Dennis Lee and the Namu farm for over a year like a crazed fan, drooling over posts of whole roasted pigs and exotic produce grown on their farm, so when Food and Wine Magazine asked if I'd be interested in spending the day with these guys at their farm and in their kitchen I said YES PLEASE!
Since starting my own home kitchen garden, I've become pretty obsessed with growing edibles so it was particularly awesome to have the opportunity to visit the namu farm and pick Dennis's brain about how and what they grow up in Sunol. Of corse hanging out with these boys in the kitchen and sampling the Namu menu was also treat to say the least. I tried beef tongue for the firs time and loved it.
Chef Dennis Lee | Namu gaji | Eva Kolenko Photography
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Chef Dennis Lee | Namu gaji | Eva Kolenko Photography
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Dennis Lee, Chef of Namu SF Chef Dennis Lee | Namu gaji | Eva Kolenko Photography
The Namu farm | Namu gaji | Eva Kolenko Photography
The Namu farm | Namu gaji | Eva Kolenko Photography


Noisette Hosts Local Bands and Chefs for a Culinary Concert | Green Up Music

greenupmusic.com [cached]

Blair Warsham of Graffeats along with Adam Dulye, Dennis Lee, Ryan Pollnow, and Arthur Wall all focus on using local or sustainable ingredients.

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Dennis Lee - Head Chef of Namu Gaji


The Chatterbox | Tablehopper

www.marciag.com [cached]

Chef Departures: Ron Siegel (Michael Mina), Sara Hauman (Huxley), Dennis Lee (Smokestack), Kevin Scott (Big 4), More

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We just received word from Namu's Dennis Lee that he is leaving his chef post at ~SMOKESTACK~ and ~MAGNOLIA GASTROPUB & BREWERY~ due to professional differences; he will be dedicating his efforts on Namu's upcoming Divisadero project, Namu Noodle (coming to Dogpatch this year), and Namu Jakarta (opening in Indonesia this year-it will be a two-tiered concept in a luxury high-rise with a finer dining room upstairs, and a more casual concept at the lobby/ground level). His last day with Magnolia will be in February.
Chef Kevin Scott-who helped update the ~BIG 4~ menu and concept after the Huntington Hotel was taken over by the Scarlet Singapore (sorry not sorry, I refuse to call it the Scarlet Huntington)-departed after the holidays wrapped up; his last day was December 26th. He says he's eager to get his own thing going, but in the meantime will be consulting and freelancing as he works on his next project.


san francisco Archives | Alice DishesAlice Dishes

alicedishes.com [cached]

I first met Dennis Lee, one of the three brothers who co-founded Namu Gaji, a hot, "New Korean American" restaurant near Dolores Park in San Francisco, late last year.


restaurant review Archives | Page 2 of 7 | Alice DishesAlice Dishes | Page 2

alicedishes.com [cached]

I first met Dennis Lee, one of the three brothers who co-founded Namu Gaji, a hot, "New Korean American" restaurant near Dolores Park in San Francisco, late last year.

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