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This profile was last updated on 10/13/2016 and contains contributions from the  Zoominfo Community.

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Dennis Lee

Chef

LiveOAK Media Inc

Email: d***@***.net

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

LiveOAK Media Inc

P.O. Box 86

Hygiene, Colorado,80533

United States

Company Description

We are a new media company publishing websites that focus on energy, the environment and sustainable living. By leading the conversation about green issues, LiveOAK aims to advance the principles of sustainability by making them meaningful and accessible to a ...more

Background Information

Employment History

Sprouts Cooking Club


Chef

Namu Gaji


Web References(161 Total References)


Noisette Hosts Local Bands and Chefs for a Culinary Concert | Green Up Music

greenupmusic.com [cached]

Blair Warsham of Graffeats along with Adam Dulye, Dennis Lee, Ryan Pollnow, and Arthur Wall all focus on using local or sustainable ingredients.
Dennis Lee - Head Chef of Namu Gaji


Noisette Hosts Local Bands and Chefs for a Culinary Concert | Green Up Music

greenupmusic.com [cached]

Blair Warsham of Graffeats along with Adam Dulye, Dennis Lee, Ryan Pollnow, and Arthur Wall all focus on using local or sustainable ingredients.
Dennis Lee - Head Chef of Namu Gaji


www.ciaprochef.com

Dennis Lee
Dennis Lee is the chef and partner at Namu, a San Francisco restaurant created by Chef Lee and his two brothers that is known for its Korean tacos. Namu is the result of an American born chef raised and trained in his immigrant chef mother's kitchen. He learned traditional techniques and dishes at home, but grew up in the contemporary American melting pot.


Recipes - Ming Tsai

www.ming.com [cached]

Dennis Lee's Sake Broth with Nduja Black Cod
Lardo Wrapped Spot Prawns with Kimchee Arugula Salad


Episode 918-Cooking on the Fly: Cooking with the Binchotan - Ming Tsai

www.ming.com [cached]

Ming visits Dennis Lee, chef/owner of Namu at his Korean Street Food Cart to try some amazing Korean food.
Dennis Lee's Sake Broth with Nduja Black Cod


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