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This profile was last updated on 2/9/14  and contains information from public web pages and contributions from the ZoomInfo community.

Head Chef

Namu Gaji
499 Dolores Street at 18th Street
San Francisco, California 94110
United States

Company Description: Namu is an intimate neighborhood restaurant brought to you by three Korean American brothers and their close knit Namu family. The design is clean, rustic and...   more

Employment History

112 Total References
Web References
Noisette Hosts Local Bands and Chefs for a Culinary Concert | Green Up Music, 15 Nov 2013 [cached]
Blair Warsham of Graffeats along with Adam Dulye, Dennis Lee, Ryan Pollnow, and Arthur Wall all focus on using local or sustainable ingredients.
Dennis Lee - Head Chef of Namu Gaji
Ming visits Dennis Lee, ..., 18 May 2012 [cached]
Ming visits Dennis Lee, chef/owner of Namu at his Korean Street Food Cart to try some amazing Korean food. Back at Namu's restaurant kitchen Ming and Dennis try their hand at cooking on the fly when they come up with their own versions of modern day street fare. duration 27:46 STEREO TVG
Dennis ..., 26 Sept 2011 [cached]
Dennis Lee Dennis Lee is the chef and partner at Namu, a San Francisco restaurant created by Chef Lee and his two brothers that is known for its Korean tacos. Namu is the result of an American born chef raised and trained in his immigrant chef mother's kitchen. He learned traditional techniques and dishes at home, but grew up in the contemporary American melting pot.
Doses VPXL work, CHEF DENNIS LEE is inspired by Korean and Japanese ingredients, philosophy and techniques. His restaurant, Namu, means wood or tree in Korean. It is a reference to the beautiful cypress bar that is a central piece in the restaurant: a salvaged tree from Golden Gate Park. The Lee brothers, "three Korean brothers, all in their 20s but experienced beyond their years from growing up in restaurants", low dose VPXL, built the restaurant with their own hands, from plumbing to finish tile. Dennis, the oldest brother and chef, learned to cook from his mother, who provided him with a warm and practical approach to cooking, Japan, craiglist, ebay, overseas, paypal, with an unwavering pursuit for perfection. At Namu he uses impeccable ingredients and an incredible attention to detail to fearlessly catapult traditional Korean and Japanese flavors to the forefront of today's culinary landscape. His cuisine is identified as "very Bay Area" in its approach to ingredients and seasonality. Turned off by the stereotypes of "fusion" Dennis considers his cuisine as modern Californian, BUY VPXL NO PRESCRIPTION.
August 29 Chef Dennis Lee, Executive Chef of NAMU Restaurant
We welcome all members to visit Dennis if you plan to visit Hong Kong.
â–¸ Chefs Re-inventing Asian Cuisine - Asian Culinary Forum, 22 Aug 2011 [cached]
Dennis Lee, Chef & Co-owner, Namu
Dennis Lee, Chef, Namu Chef and co-owner Dennis Lee runs Namu (“tree†in Korean) with his close-knit family. Trained by his mother, Dennis is pioneering new cuisine that draws from the local bounty and talent of the Bay area.
Interview with Dennis Lee, Namu
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