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This profile was last updated on 11/3/15  and contains information from public web pages and contributions from the ZoomInfo community.


Phone: (774) ***-****  
Email: d***@***.com
439 Balboa Street @ 6Th Ave.
San Francisco , California 94118
United States

Company Description: Namu is an intimate neighborhood restaurant brought to you by three Korean American brothers and their close knit Namu family. The design is clean, rustic and...   more

Employment History

146 Total References
Web References
Dennis Lee, the chef and ..., 3 Nov 2015 [cached]
Dennis Lee, the chef and co-owner of Namu Gaji, oversees the smokers, producing a classic-modern mix that ranges from Thai sausage and crisp-skinned smoked duck to Wagyu beef brisket in a traditional Texas-style rub.
Dennis ..., 26 Sept 2011 [cached]
Dennis Lee Dennis Lee is the chef and partner at Namu, a San Francisco restaurant created by Chef Lee and his two brothers that is known for its Korean tacos. Namu is the result of an American born chef raised and trained in his immigrant chef mother's kitchen. He learned traditional techniques and dishes at home, but grew up in the contemporary American melting pot.
Namu Gaji Restaurant | San Francisco, 19 Sept 2015 [cached]
Chef Dennis Lee Namu Gaji Restaurant | San Francisco
Chef Dennis Lee
Growing up in suburban Massachusetts, Dennis Lee experienced an intimate spectrum of Asian foods from a young age. Learning how to cook from his mother, he developed an innate sense of flavors and ingredients.
In Namu Gaji's first year, Lee was recognized with a Rising Star Chef Award from San Francisco Magazine. Lee's food is highly personal and explorative, though he calls upon strict tradition when appropriate. He is committed to using the best ingredients and exploring the grower/consumer relationship. Namu Gaji has its own farm, which operates without petroleum fuel and uses Korean Natural Farming techniques. Lee credits his success to his strong relationships with friends, family and his brothers (and business partners) David and Daniel.
Chef Dennis Lee
Noisette Hosts Local Bands and Chefs for a Culinary Concert | Green Up Music, 17 May 2015 [cached]
Blair Warsham of Graffeats along with Adam Dulye, Dennis Lee, Ryan Pollnow, and Arthur Wall all focus on using local or sustainable ingredients.
Dennis Lee - Head Chef of Namu Gaji
Chefs - Sprouts Cooking Club, 2 Aug 2015 [cached]
Dennis Lee of Namu
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