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2016-11-30T00:00:00.000Z

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Wrong Denise Landis?

Denise Landis

Publisher and Editor In Chief

The Cook's Cook

Email: d***@***.com

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Company Description

Your source for cooks, food writers & recipe testers, Cook's Cook features a bi-monthly magazine for industry professionals, chefs and connoisseurs. ... more

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Background Information

Employment History

Publisher and Editor In Chief

thecookscook.com LLC

Global Technical Writer

Bentley Systems , Incorporated

Exton, PA

Realtime Technologies , Inc.

Affiliations

Advisory Board of the Culinary Arts Program
Seacoast School of Technology

Web References (19 Total References)


Blog - The Cook's Cook

thecookscook.com [cached]

Publisher and Editor in Chief of The Cook's Cook, Denise Landis has been a professional recipe tester for over twenty years. She began her career testing recipes in the small kitchen of her New York City apartment - where she would bring in chairs to use as extra counter space - then moved with her husband and children to New Hampshire, where she set up a large professional test kitchen.

Denise tests recipes for cookbooks, newspapers, and magazines. She serves on the advisory board of the culinary arts program of the Seacoast School of Technology, a public career and technical high school serving Seacoast New Hampshire, and she is a member of the Northeast Chapter of Les Dames d' Escoffier. She is the author of a New York Times cookbook, Dinner for Eight: Forty Great Dinner Party Menus for Friends and Family.
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Welcome to The Cook's Cook

www.thecookscook.com [cached]

Denise Landis

denise@thecookscook.com
Media Inquiries


The Cook's Cook.com - Contact

www.thecookscook.com [cached]

Denise Landis denise@thecookscook.com

Media Inquiries


Denise Landis ...

www.stonewallkitchen.com [cached]

Denise Landis


Denise Landis ...

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Denise Landis

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Denise Landis
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Denise Landis has been a recipe tester and food writer for twenty years.She has been the recipe tester for the Dining section of the New York Times for eighteen years, and is a frequent contributor to their pages.She has columns in Taste of the Seacoast magazine, and Seacoast Media Newspapers' Home & Life magazine.She is the author of the New York Times cookbook, Dinner for Eight: 40 Great Dinner Party Menus for Friends and Family.Denise is the incoming president of the Exeter (NH) Area Garden Club, the chairperson of the Seacoast School of Technology Culinary Arts Advisory Board.

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