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Wrong Denise Landis?

Denise Landis

Global Technical Writer

Bentley Systems , Incorporated

Direct Phone: (610) ***-****       

Email: l***@***.com

Bentley Systems , Incorporated

685 Stockton Drive

Exton, Pennsylvania 19341

United States

Company Description

Bentley Systems, Incorporated is a global provider of collaborative software solutions that enable its users to create, manage and publish architectural, engineering and construction (AEC) content. The Company's software solutions are used to design, engi ... more

Find other employees at this company (3,815)

Background Information

Employment History

Recipe Tester and Food Columnist
The New York Times Company

Publisher and Editor In Chief
thecookscook.com LLC

Publisher and Editor In Chief
The Cook's Cook: A Magazine for Cooks, Food Writers & Recipe Testers (February 2014)

Exton, PA
Realtime Technologies , Inc.


Advisory Board of the Culinary Arts Program
Seacoast School of Technology

Web References (24 Total References)

Welcome to the Heritage Turkey Foundation

www.HeritageTurkeyFoundation.org, $reference.date [cached]

NY Times, November 21, 2001, By Denise Landis, 884 words

Advertise With Us - The Cook's Cook

thecookscook.com, $reference.date [cached]

VIDEO (5-7 minutes - concurrently released on YouTube): The Cooks Cook - In which editor Denise Landis and a professional chef discuss a recipe that is typically made in a commercial kitchen, and demonstrate how it is adapted for use by home cooks.

Blog - The Cook's Cook

thecookscook.com, $reference.date [cached]

Publisher and Editor in Chief of The Cook's Cook, Denise Landis has been a professional recipe tester for over twenty years. She began her career testing recipes in the small kitchen of her New York City apartment - where she would bring in chairs to use as extra counter space - then moved with her husband and children to New Hampshire, where she set up a large professional test kitchen.

Denise tests recipes for cookbooks, newspapers, and magazines. She serves on the advisory board of the culinary arts program of the Seacoast School of Technology, a public career and technical high school serving Seacoast New Hampshire, and she is a member of the Northeast Chapter of Les Dames d' Escoffier. She is the author of a New York Times cookbook, Dinner for Eight: Forty Great Dinner Party Menus for Friends and Family.
Chicken Parmesan by Denise Landis
by Denise Landis
by Denise Landis
by Denise Landis
by Denise Landis
by Denise Landis
by Denise Landis
by Denise Landis
by Denise Landis

Knife Sharpeners | Aladdin Knife Sharpener - Sharpens to a razor-sharp cutting edge in seconds.

www.trampolinesales.com, $reference.date [cached]

I liked all of the sharpeners tested, but found that the Aladdin, always in a fixed place, was the one I tended to use the most". - Denise Landis, The New York Times

What's For Dinner?

www.fiddleheadfarmsmarket.com, $reference.date [cached]

So here's a guide to where to food shop on the Seacoast, with some comments by both "lay shoppers," and a few experts who cook for a living, notably Kathy Gunst, South Berwick-based food writer and cookbook author; Exeter resident Denise Landis, the New York Times food columnist and cookbook author whose first column for Home & Garden appears herein, and Susan Tuveson, chef and owner of Kittery's Cacao Chocolates.

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