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Wrong Debra Boutin?

Ms. Debra A. Boutin

Department Chair and Dietetic Internship Director

Bastyr Center for Natural Health

Direct Phone: (425) ***-****       

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Bastyr Center for Natural Health

Bastyr Center For Natural Health 3670 Stone Way North

Seattle, Washington 98103

United States

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Background Information

Employment History

Dietitian Nutritionist

Integrative RDN


American Dietetic Association

Core Faculty Member
School of Nutrition and Exercise Science at Bastyr University




Bowling Green State University



Bastyr University


Case Western Reserve University

Web References (112 Total References)

Faculty: Nutrition & Health Conference [cached]

Debra Boutin, MS, RD, CD Chair and Associate Professor, Department of Nutrition and Exercise Science, Dietetic Internship Director, Bastyr University

Bastyr University: Faculty: Debra A. Boutin MS, RD: Nutrition [cached]

Debra A. Boutin, MS, RDBastyr University: Faculty: Debra A. Boutin MS, RD: Nutrition

Debra A. Boutin, MS, RD
EducationBS in Dietetics from Bowling Green State University, Ohio in 1988; MS in Nutrition from Case Western Reserve University, Ohio in 1990
Past ExperienceDebra's career has included a wide variety of roles as a registered dietitian and nutrition educator, including the following: 1999-2003 Dietetic Internship Director, Sea Mar Community Health Centers, Seattle, WA 2001-2003 Senior Nutrition Services Consultant, American Red Cross, Tacoma, WA 2002-2003 Consultant Dietitian, Renaissance Retirement Communities Corp, WA 2002-2003 OSPI Child Nutrition Instructor, Olympia, WA 1996-1999 Regional Manager-Health Services, Food Management Corp, Seattle, WA 1993-1996 Area Supervisor, Food Management Corp, Seattle, WA 1991-1993 Consultant Dietitian, Food Management Corp, Seattle, WA 1990-1997 Consultant Newsletter Editor, Basic Fore, Inc.Toledo, OH 1990-1991 Nutrition Educator, Sandusky County Health Department, Fremont, OH
Current RolesDebra coordinates nutrition clinic services at Bastyr Center for Natural Health, as Clinic Nutrition Coordinator.She also is a member of the core faculty of the nutrition department.Debra is a frequent speaker on nutrition topics for professional and lay public audiences.
Classes TaughtDebra teaches Clinic Practicum I, II, and III, as well as Nutrition Assessment & Therapy I & II.
InterestsDebra has strong interests in the relationship between food and health.She enjoys organic gardening, cooking, and sharing good food with others.
PhilosophyDebra believes in a whole foods approach to nutrition.Her teaching philosophy focuses on creating a learning environment in which students are enthusiastically supported to reach their fullest potential for becoming excellent nutritionists who will be well-prepared to teach others how to nourish themselves.

"Think of meat as a condiment ... [cached]

"Think of meat as a condiment taking up a quarter or less of your plate, and fill the rest with grains, legumes, fruits and vegetables," says Debra Boutin, MS, RD, clinic nutrition coordinator at the Bastyr Center for Natural Health in Seattle. Prioritize your produce. In some cases, organic produce is definitely worth a higher price; at other times, it may be OK to save your money. "Berries tend to be high in pesticide residue, so buying organic berries is a higher priority than buying organic bananas since you don't eat the peel," Boutin says. Check with the Environmental Working Group ( for a guide to vegetables and fruits with the highest and lowest pesticide levels.

Health News Articles | Terry Talks Nutrition [cached]

Proper Storage for Nuts, Oils and Whole Grains - By: By Jessica Stern and and Debra Boutin, Bastyr University

4 Ideas for Homemade Holiday Gifts - By: By Danielle Taylor & Debra Boutin

Complete Sea Buckthorn for Omega-7 and More : Terry Talks Nutrition [cached]

By Jessica Stern and and Debra Boutin, Bastyr University

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