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Wrong Debra Boutin?

Ms. Debra A. Boutin

Department Chair and Dietetic Internship Director

Bastyr University

Direct Phone: (425) ***-****       

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Bastyr University

14500 Juanita Drive , Ne

Kenmore, Washington 98028

United States

Company Description

Bastyr University is internationally recognized as a pioneer in natural medicine. As the largest accredited university for natural health arts and sciences in the U.S., Bastyr's campus located near Seattle, Washington, offers more than 20 degree and certi ... more

Find other employees at this company (856)

Background Information

Employment History

Dietitian Nutritionist

Integrative RDN


American Dietetic Association

Core Faculty Member
School of Nutrition and Exercise Science at Bastyr University




Bowling Green State University



Bastyr University


Case Western Reserve University

Web References (152 Total References)

"Think of meat as a condiment ... [cached]

"Think of meat as a condiment taking up a quarter or less of your plate, and fill the rest with grains, legumes, fruits and vegetables," says Debra Boutin, MS, RD, clinic nutrition coordinator at the Bastyr Center for Natural Health in Seattle. Prioritize your produce. In some cases, organic produce is definitely worth a higher price; at other times, it may be OK to save your money. "Berries tend to be high in pesticide residue, so buying organic berries is a higher priority than buying organic bananas since you don't eat the peel," Boutin says. Check with the Environmental Working Group ( for a guide to vegetables and fruits with the highest and lowest pesticide levels.

Faculty: Nutrition & Health Conference [cached]

Debra Boutin, MS, RD, CD Chair and Associate Professor, Department of Nutrition and Exercise Science, Dietetic Internship Director, Bastyr University

Debra Boutin, chair of ... [cached]

Debra Boutin, chair of Bastyr University's Department of Nutrition and Exercise Science, said that while the results may have been overblown in media reports, she's not about to dispute the conclusions.

Her priority is to get people to eat their fruits and vegetables, whether they're well-to-do fine-diners or struggling shoppers. If they can get as many nutrients from conventionally grown as they can from organic, she said, "that's a good thing. They're equally good for us."

-- Megan Gill, dietetic intern ... [cached]

-- Megan Gill, dietetic intern and Debra Boutin, M.S., R.D., dietetic internship director and associate professor at Bastyr University

-- Stephanie Wells, dietetic intern ... [cached]

-- Stephanie Wells, dietetic intern and Debra Boutin, MS, RD, dietetic internship director and associate professor, School of Nutrition and Exercise Science at Bastyr University

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