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Wrong Dawn LaRochelle?

Dawn LaRochelle

Artist and Owner

Culinary

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Culinary

Find other employees at this company (12,696)

Background Information

Employment History

Owner and Culinary Artist

Apogee Catering


Owner - Operator

Perigee Restaurant


Owner

Bete'Avon Kosher Catering


President

Sinai Academy of the Berkshires


Affiliations

Berkshire Co-Op

Member


Pittsfield Public Schools

Member of the Culinary Arts Program Culinary Advisory Board


International Culinary Tourism Association

Member


//www.beteavonkoshercatering.com/

Founder


Harvard Law School Food and Wine Society

Founder


Education

J.D.


Web References(51 Total References)


Bete'Avon Kosher Catering - Catering in Western Mass, the Berkshires

www.beteavonkoshercatering.com [cached]

Dawn LaRochelle, Culinary Artist/Owner:
Dawn LaRochelle is a former attorney who now lavishes the organizational skills, attention to detail and perfectionism honed in Harvard Law School and the courtroom on her true passion: food! With a love of cooking developed as a young girl kneading bread dough with her Yiddish-speaking grandmother, and later while on scholarship working with talented chefs in Tokyo, Beijing and Taipei, Dawn is known for her ability to blend traditional and exotic flavors from around the world to please the eye AND the palette. Dawn has an outstanding reputation in the Berkshires and beyond for her delectable and exquisitely presented cuisine, and has catered for a distinguished clientele including Nobel Peace Laureate Elie Wiesel; the former Ambassador from China to the United States Li Daoyu; the Counsel General of Israel-New England Nadav Tamir; and internationally renowned fitness expert and best-selling author Brad Schoenfeld. Dawn is frequently sought upon to lecture about gourmet Kosher cuisine, has been a guest on WBCR Berkshire County radio and is the recipient of two prestigious Grinspoon Arts & Culture Grants to hold community-based cooking demonstrations. Dawn is also active in the local community, including serving as President of Sinai Academy of the Berkshires from 2006 to 2008, and is a member of the International Culinary Association and the Berkshire Co-Op.


Apogee Catering - Serving the Berkshires (Western Massachusetts), Westchester County and surrounding areas

www.apogeecatering.com [cached]

Dawn LaRochelle, Culinary Artist/Owner:
Dawn LaRochelle is a former attorney who now lavishes the organizational skills, attention to detail and perfectionism honed in Harvard Law School and the courtroom on her true passion: food! With a love of cooking developed as a young girl kneading bread dough with her Yiddish-speaking grandmother, and later while on scholarship working with talented chefs in Tokyo, Beijing and Taipei, Dawn is known for her ability to blend traditional and exotic flavors from around the world to please the eye AND the palate. Dawn has an outstanding reputation in the Berkshires and beyond for her delectable and exquisitely presented cuisine, and has catered for a distinguished clientele including Nobel Peace Laureate Elie Wiesel; the former Ambassador from China to the United States Li Daoyu; the Counsel General of Israel-New England Nadav Tamir; and internationally renowned fitness expert and best-selling author Brad Schoenfeld. Dawn is frequently sought upon to lecture about gourmet Kosher cuisine, has been a guest on WBCR Berkshire County radio and is the recipient of two prestigious Grinspoon Arts & Culture Grants to hold community-based cooking demonstrations. Dawn is also active in the local community, including serving as President of Sinai Academy of the Berkshires from 2006 to 2008, and is a member of the International Catering Association and Berkshire Grown.


beteavonkoshercatering.com

Dawn LaRochelle, Culinary Artist/Owner:
Dawn LaRochelle is a former attorney who now lavishes the organizational skills, attention to detail and perfectionism honed in Harvard Law School and the courtroom on her true passion: food! With a love of cooking developed as a young girl kneading bread dough with her Yiddish-speaking grandmother, and later while on scholarship working with talented chefs in Tokyo, Beijing and Taipei, Dawn is known for her ability to blend traditional and exotic flavors from around the world to please the eye AND the palette. Dawn has an outstanding reputation in the Berkshires and beyond for her delectable and exquisitely presented cuisine, and has catered for a distinguished clientele including Nobel Peace Laureate Elie Wiesel; the former Ambassador from China to the United States Li Daoyu; the Counsel General of Israel-New England Nadav Tamir; and internationally renowned fitness expert and best-selling author Brad Schoenfeld. Dawn is frequently sought upon to lecture about gourmet Kosher cuisine, has been a guest on WBCR Berkshire County radio and is the recipient of two prestigious Grinspoon Arts & Culture Grants to hold community-based cooking demonstrations. Dawn is also active in the local community, including serving as President of Sinai Academy of the Berkshires from 2006 to 2008, and is a member of the International Culinary Association and the Berkshire Co-Op.


apogeecatering.com

Dawn LaRochelle, Culinary Artist/Owner:
Dawn LaRochelle is a former attorney who now lavishes the organizational skills, attention to detail and perfectionism honed in Harvard Law School and the courtroom on her true passion: food! With a love of cooking developed as a young girl kneading bread dough with her Yiddish-speaking grandmother, and later while on scholarship working with talented chefs in Tokyo, Beijing and Taipei, Dawn is known for her ability to blend traditional and exotic flavors from around the world to please the eye AND the palate. Dawn has an outstanding reputation in the Berkshires and beyond for her delectable and exquisitely presented cuisine, and has catered for a distinguished clientele including Nobel Peace Laureate Elie Wiesel; the former Ambassador from China to the United States Li Daoyu; the Counsel General of Israel-New England Nadav Tamir; and internationally renowned fitness expert and best-selling author Brad Schoenfeld. Dawn is frequently sought upon to lecture about gourmet Kosher cuisine, has been a guest on WBCR Berkshire County radio and is the recipient of two prestigious Grinspoon Arts & Culture Grants to hold community-based cooking demonstrations. Dawn is also active in the local community, including serving as President of Sinai Academy of the Berkshires from 2006 to 2008, and is a member of the International Catering Association and Berkshire Grown.


News & Blog | CHESTER THEATRE COMPANY | Page 4

chestertheatre.org [cached]

I recently had the pleasure of interviewing Dawn LaRochelle, owner of Chester's new catering service and restaurant, Wyld Thyme, located in the old Pioneer Grill space.
Dawn is no stranger to the restaurant business as the owner-operator of Perigee Restaurant in Lee,...


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