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This profile was last updated on 3/23/12  and contains information from public web pages and contributions from the ZoomInfo community.

Dr. David Lawrence Yeung

Wrong Dr. David Lawrence Yeung?

Employment History


  • Ph.D.
  • PhD
91 Total References
Web References
Study Confirms Power of Lycopene - California Tomato Growers Association, 16 July 2001 [cached]
"Dr. Rao and the rest of this team continue to break new ground in studying the bioavailability of lycopene," said Dr. David Yeung, Ph.D., director, corporate nutrition, H.J. Heinz Company (NYSE:HNZ - news).
Dr. Yeung and Dr. Rao recently co-authored Unlock the Power of Lycopene: REDefining Your Diet for Optimum Health, published by arpr, inc., of Pittsburgh.
Dr. David Yeung, Ph.D., director, corporate nutrition, H.J. Heinz Company
HINI :: Heinz Infant Nutrition Institute - Who We Are, 8 Aug 2010 [cached]
David Lawrence Yeung, Ph.D. HINI :: Heinz Infant Nutrition Institute - Who We Are
David Lawrence Yeung
David Lawrence Yeung, PhD
Consulting Nutritionist 31 Haddington Ave. Toronto, ON M5M 2N8
David is a consulting nutritionist. He retired as Director, Global Nutrition, H.J. Heinz Company in the spring of 2005, after 29 years of service.
Currently he is a nutrition consultant to the technical group of the H.J. Heinz Company in Pittsburgh, and the Director of the Global Micronutrient Programs of the Heinz Company Foundation. The Heinz Micronutrient Campaign is combating the global health threat of iron deficiency anemia in the developing world through the development and distribution of vitamin and mineral powders, in partnership with numerous government agencies and non-governmental organizations around the world.
David is also on the Steering Committee of Pulse Canada.
In 1997, David received the Earle Willard McHenry Award from the Canadian Society for Nutritional Sciences in recognition for distinguished service in nutrition. He is the first and only person to date in the food industry to receive this prestigious scientific award. He is honoured with a graduate student scholarship, in his name, for human nutrition at the University of Guelph, Ontario, Canada.
Living [cached]
Years ago I interviewed Dr. David Yeung, general manager of global nutrition for H.J. Heinz Co for this article, which lists lots of other highly nutritious vegetables.
He told me this, "I would say to eat tomato products on a regular basis three to four times a week," adding that you can get as many carotenoids as you need from a balanced diet of carrots and tomatoes. And although researchers can't say exactly how much lycopene or other carotenoids we need in our diet, eating vegetables bred with higher nutrients certainly can't hurt, Yeung said.
Heinz Baby - Nutritional Staging, 9 Aug 2009 [cached]
The Nutritional Staging system was developed by Heinz Head Nutritionist, Dr. David Yeung.
"Micronutrient supplementation has been ..., 28 Sept 2007 [cached]
"Micronutrient supplementation has been proven to improve cognitive function and reduce the risk of mortality in at-risk populations," said Dr. David Yeung, Director of the Heinz Global Micronutrient Campaign.
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