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This profile was last updated on 11/26/13  and contains information from public web pages and contributions from the ZoomInfo community.

Dr. David A. Stuart

Wrong Dr. David A. Stuart?

Advisory Board Member

Phone: +44 **** ******  HQ Phone
Royal Society of Chemistry
Burlington House
Piccadilly, London W1J 0BA
United Kingdom

Company Description: The Royal Society of Chemistry is the UK Professional Body for chemical scientists and an international Learned Society for the chemical sciences with some 43,000...   more
Background

Employment History

Education

  • Bachelor of Science degree , Food Science
    California Polytechnic State University , San Luis Obispo
  • PhD
44 Total References
Web References
Board News « Food & Function Blog
blogs.rsc.org, 26 Nov 2013 [cached]
David Stuart, The Hershey Company, USA
HERSHEY'S MAUNA LOA - About - Health
www.maunaloa.com, 1 Jan 2010 [cached]
"We are very encouraged about these results indicating the link between MAUNA LOA macadamia nuts and potential health benefits," said Dr. David Stuart, Director, The Hershey Center for Health and Nutrition, The Hershey Company.
SharePoint 2010 Designer Training in San Francisco
www.academyx.com, 15 Feb 2011 [cached]
- Dave Stuart, Ghirardelli Chocolate Co.
PMCA || An International Association of Candy Manufacturers
www.pmca.com, 1 Jan 2005 [cached]
David Stuart, Product & Process Engineer, Ghirardelli Chocolate Company
PMCA || An International Association of Candy Manufacturers
www.pmca.com, 25 Dec 2008 [cached]
Dave Stuart Ghirardelli Chocolate Company Dave Stuart has been the Product and Process Engineer at Ghirardelli Chocolate Company in San Leandro, CA since 2006. He started his confection career as a Production Supervisor with Nestle Chocolate Company working in various capacities at their California and Wisconsin chocolate plants for 17 years. He has developed extensive experience in chocolate manufacturing and has appreciated the breadth of exposure afforded him to numerous plants within both companies. Dave earned his Bachelor of Science degree in Food Science at California Polytechnic State University, San Luis Obispo.
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