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This profile was last updated on 8/1/2016 and contains contributions from the  Zoominfo Community.

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Wrong David Reardon?

David B. Reardon

Executive Chef

Bacara Resort & Spa

HQ Phone:  (805) 968-0100

Direct Phone: (805) ***-****direct phone

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Bacara Resort & Spa

8301 Hollister Avenue

Goleta, California,93117

United States

Company Description

Bacara Resort & Spa opened in 2000 and quickly established itself as the premier Santa Barbara resort destination. The property features 360 newly-renovated guestrooms and suites, four restaurants and lounges, a four-story spa and wellness center, three swimmi...more

Find other employees at this company (278)

Background Information

Employment History

Executive Chef

Pacific Hospitality Group, Bacara Resort & Spa


Director

Food


Executive and Director of Culinary Services

The Orchid


Affiliations

Sheraton's Cuisine of the Americas ,

Co-Founder


Texas Culinary Olympic Team

Member


Education

Business Administration

Massachusetts Bay Community Colle ge


degree

Business Administration

Massachusetts Bay Community College


Web References(115 Total References)


Private Skippered Sailboat Charters - Gourmet Chef On The Water

sbsail.com [cached]

Chef David Reardon of Bacara Resort


Premiere of World of Pinot Noir at Bacara Resort | Food and Wine Safari

www.foodandwinesafari.com [cached]

One might also consider joining the gourmet lunches and dinners featuring Bacara Executive Chef, David Reardon, and Chef de Cusine, Johan Denizot.


Private Skippered Sailboat Charters - Gourmet Chef On The Water

sbsail.com [cached]

Chef David Reardon of Bacara Resort


www.santabarbara.com

As for HH there will be a complete upgrade of the store along with a top notch deli that will be run by David Reardon the former head chef of the Bacara.
David is a class act and he will do a wonderful job. if you would like more information feel free to email me and we can talk live. Johneprice2@cox.net


www.traditionalhome.com

David Reardon, executive chef at the Bacara Resort in Santa Barbara, California, created this recipe.
It's a light, elegant starter to the rich cassoulet.


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