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Last Update

2016-03-04T00:00:00.000Z

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Wrong David Reardon?

Sir David Reardon B.

Excutive Chef

Bacara Resort

Direct Phone: (805) ***-****       

Email: d***@***.com

Bacara Resort

8301 Hollister Avenue

Santa Barbara, California 93117

United States

Company Description

Bacara Resort & Spa opened in 2000 and quickly established itself as the premier Santa Barbara resort destination. The property features 360 newly-renovated guestrooms and suites, four restaurants and lounges, a four-story spa and wellness center, three s... more

Find other employees at this company (213)

Background Information

Employment History

Executive Chef

Pacific Hospitality Group, Bacara Resort & Spa

Affiliations

Member
Texas Culinary Olympic Team

Education


Business Administration
Massachusetts Bay Community Colle ge

degree
Business Administration
Massachusetts Bay Community College

Web References (194 Total References)


Chef David Reardon of ...

sbsail.com [cached]

Chef David Reardon of Bacara Resort


As for HH there will be ...

www.santabarbara.com [cached]

As for HH there will be a complete upgrade of the store along with a top notch deli that will be run by David Reardon the former head chef of the Bacara. David is a class act and he will do a wonderful job. if you would like more information feel free to email me and we can talk live. Johneprice2@cox.net


David Reardon, executive ...

www.traditionalhome.com [cached]

David Reardon, executive chef at the Bacara Resort in Santa Barbara, California, created this recipe. It's a light, elegant starter to the rich cassoulet.


Wandering Wino : World of Pinot Noir

wandering-wino.com [cached]

Each day is filled with lunches and dinners featuering many top talent chefs like Frank Ostini of the Hitching Post II, David Rosner of the Wine Cask, David Reardon of the Bacara Resort and Spa, and more!


Vacation in Goleta During World of Pinot Noir Event | Goleta Hotels, Restaurants and Activities

www.gogoleta.com [cached]

Talented chefs, including Bacara's Executive Chef David Reardon and Chef De Cuisine Johan Denizot from MirĂ³ Restaurant, will be challenged to pair their most creative, locally focused dishes with Pinot Noir from around the globe.

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