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This profile was last updated on 10/6/15  and contains information from public web pages and contributions from the ZoomInfo community.

Sir David B. Reardon

Wrong Sir David B. Reardon?

Excutive Chef

Phone: (805) ***-****  
Email: d***@***.com
Bacara Resort
8301 Hollister Avenue
Santa Barbara , California 93117
United States

Company Description: Bacara Resort & Spa offers 360 spacious guestrooms, specialty suites and luxury retreats, each with a private patio or balcony, and all with ocean, garden or...   more

Employment History

  • Executive Chef
    Bacara Resort
  • Food and Beverage Director
    Bacara Resort
  • Executive Chef
    Pacific Hospitality Group, Bacara Resort & Spa
  • Executive Chef
  • Executive Chef and Director of Culinary Services
    The Orchid
  • Executive and Director of Culinary Services
    The Orchid

Board Memberships and Affiliations

  • Co-Founder
    Sheraton's Cuisine of the Americas ,


  • degree , Business Administration
    Massachusetts Bay Community College
111 Total References
Web References
David Reardon, executive ..., 6 Oct 2015 [cached]
David Reardon, executive chef at the Bacara Resort in Santa Barbara, California, created this recipe. It's a light, elegant starter to the rich cassoulet.
The visit, sponsored by the Union ..., 17 June 2012 [cached]
The visit, sponsored by the Union de Maison de Champagne, was attended by Linda Violago-Charlie Trotter's Chicago; Gino Santangelo, The Forge Miami Beach; Scott Engelman, Hotel Victor Miami Beach; Scott Tyree, Tru Chicago; Phillippe Marchal, Daniel New York; David Reardon, Bacara Resort & Spa Santa Barbara; Shannon Ronalds, The Peninsula Beverly Hills; Matthew Turner, Ritz Carlton Half Moon Bay (CA); and Patrick Gioannini, Mandarin Oriental New York.
David Reardon, the Executive Chef and Food & Beverage Director at the Bacara Resort & Spa, in Santa Barbara, California, said that the two-day visit to the Champagne region of France was a great educational experience.
recaparchive2005, 1 Dec 2004 [cached]
David Reardon, Director of Food and Beverage, Bacara Resort & Spa 8301 Hollister Avenue Santa Barbara, California 93117
(877) 422-4245
His nearly endless list of achievements and accomplishments began in 1977, where Chef Reardon received a degree in Business Administration from Massachusetts Bay Community College.Three years later, he entered Sheraton's Executive Chef Training Program, and has since proven himself an expert at enticing Epicureans across the nation, from Boston to Hawai'i and now California.
Chef Reardon is a co-founder of Sheraton's "Cuisine of the Americas," a newly released program."Cuisine of the Americas" focuses on the diversity of foods, seasonings and styles unique to the cultures and societies of the Western Hemisphere, providing tasty, low-fat and low-calorie recipes.
In his 23 years in the kitchen, Chef Reardon has competed in nearly 24 American Culinary Federation shows and won honors and medals in each.A member of the Texas Culinary Olympic Team since 1985, Chef Reardon has won gold, silver, and bronze medals in the prestigious IKA/HOGA Culinary Olympics.Overall, his team placed third among 29 other competitive countries and 14 regional U.S. teams, capturing ten regional medals.
In 1989, Chef Reardon was awarded first place in the American Heart Association Cook-Off.In 1990, he won first place at the British Columbia Salmon Cook-Off.In 1994, Chef Reardon participated in the Culinary Food Festival in Limerick, Ireland, where the Texas team won first place.In addition, as general manager/executive chef, he secured a five-diamond award for Laurels at the Sheraton Park Central Hotel in Dallas.
Verona's top winemaker, Armando ..., 7 April 2014 [cached]
Verona's top winemaker, Armando Fumanelli, proprietor of Marchesi Fumanelli Winery, will present four Fumanelli wines, paired with a lovely reception and four-course tasting menu by Executive Chef David Reardon.
An Evening in Verona includes: ... Wine reception on our beautiful Rotunda terrace ... Four-course Italian-inspired dinner by Executive Chef David Reardon with Italian wine pairings in our circular rotunda ... Performances by two professional opera singers from Opera Santa Barbara
Headlines/Breaking News from Pacific Business News (Honolulu) -, 30 May 2005 [cached]
Chef David Reardon will open the Diamond Head Grill on Dec. 1 in the former space of David Paul's Diamond Head Grill.Reardon, executive chef and director of culinary services at The Orchid at Mauna Lani, was recognized as one of America's Rising Star Chefs in 1996.
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