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Wrong David Reardon?

David B. Reardon

Executive Chef

Pacific-Hospitality-Group,-Bacara-Resort-&-Spa

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Background Information

Employment History

Executive Chef

Bacara Resort


Affiliations

Sheraton's Cuisine of the Americas ,

Co-Founder


Texas Culinary Olympic Team

Member


Education

Business Administration

Massachusetts Bay Community Colle ge


degree

Business Administration

Massachusetts Bay Community College


Web References(113 Total References)


Private Skippered Sailboat Charters - Gourmet Chef On The Water

sbsail.com [cached]

Chef David Reardon of Bacara Resort


Wine Tasting Event at Bacara Resort & Spa in Goleta | Goleta Hotels, Restaurants and Activities

www.gogoleta.com [cached]

Friday's activities feature a pair of seminars, a wine tasting by the sea from producers small and large and wine regions near and far, and a pair of winemaker dinners created by Executive Chef David Reardon.


Make Mother’s Day Special in Goleta | Goleta Hotels, Restaurants and Activities

www.gogoleta.com [cached]

Chef David Reardon offers an extensive Champagne Mother's Day Brunch featuring specialty omelets, assorted seafood and sushi, prime rib, farmers' market fruits and vegetables, a special children's menu, decadent desserts and more.


www.santabarbara.com

As for HH there will be a complete upgrade of the store along with a top notch deli that will be run by David Reardon the former head chef of the Bacara.
David is a class act and he will do a wonderful job. if you would like more information feel free to email me and we can talk live. Johneprice2@cox.net


www.traditionalhome.com

David Reardon, executive chef at the Bacara Resort in Santa Barbara, California, created this recipe.
It's a light, elegant starter to the rich cassoulet.


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