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Last Update

2016-07-08T00:00:00.000Z

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Wrong David Reardon?

Sir David B. Reardon

Executive Chef

Pacific Hospitality Group, Bacara Resort & Spa

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Pacific Hospitality Group, Bacara Resort & Spa

Background Information

Employment History

Executive Chef

Bacara Resort

Affiliations

Co-Founder
Sheraton's Cuisine of the Americas ,

Member
Texas Culinary Olympic Team

Education

Business Administration

Massachusetts Bay Community Colle ge

degree

Business Administration

Massachusetts Bay Community College

Web References (113 Total References)


Private Skippered Sailboat Charters - Gourmet Chef On The Water

sbsail.com [cached]

Chef David Reardon of Bacara Resort


Wine Tasting Event at Bacara Resort & Spa in Goleta | Goleta Hotels, Restaurants and Activities

www.gogoleta.com [cached]

Friday's activities feature a pair of seminars, a wine tasting by the sea from producers small and large and wine regions near and far, and a pair of winemaker dinners created by Executive Chef David Reardon.


Make Mother’s Day Special in Goleta | Goleta Hotels, Restaurants and Activities

www.gogoleta.com [cached]

Chef David Reardon offers an extensive Champagne Mother's Day Brunch featuring specialty omelets, assorted seafood and sushi, prime rib, farmers' market fruits and vegetables, a special children's menu, decadent desserts and more.


As for HH there will be ...

www.santabarbara.com [cached]

As for HH there will be a complete upgrade of the store along with a top notch deli that will be run by David Reardon the former head chef of the Bacara. David is a class act and he will do a wonderful job. if you would like more information feel free to email me and we can talk live. Johneprice2@cox.net


David Reardon, executive ...

www.traditionalhome.com [cached]

David Reardon, executive chef at the Bacara Resort in Santa Barbara, California, created this recipe. It's a light, elegant starter to the rich cassoulet.

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