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Wrong David Longstaff?

David Longstaff J.


Old Dominion ACF Chapter

Email: d***@***.mil

Old Dominion ACF Chapter

Background Information

Employment History

Chief of Culinary Craft Skills

Fort Lee


US Army

Food Adviser

US Army

Judge and Show Chair

US Army

Quartermaster General and Department





Senior Mission Command Food Advisor
American Academy of Chefs


bachelor's degree
The Culinary Institute of America

associate degree
culinary skills
The Culinary Institute of America

Web References (38 Total References)

pr140218 - Chief Warrant Officer 5 David Longstaff, CEC, AAC, Presented with President's Medallion

www.acfchefs.org [cached]

Chief Warrant Officer 5 David Longstaff, CEC®, AAC®, Presented with President's Medallion from the American Culinary Federation

St. Augustine, Fla., February 18, 2014-Chief Warrant Officer 5 David Longstaff, CEC, AAC, army food advisor, Joint Culinary Center of Excellence, Fort Lee, Va., was presented with a President's Medallion by the American Culinary Federation's (ACF) National President Thomas Macrina, CEC®, CCA®, AAC®.
Longstaff received the award during his retirement dinner at Fort Lee, Va., January 31.
During the presentations after dinner, Macrina gave his first President's Medallion to Longstaff for his contributions to the culinary profession.
Before his retirement, Longstaff was responsible for advising the Quartermaster General and Department of Army G4 on all aspects of the army foodservice program. His civilian education includes an associate degree in culinary skills and a bachelor's degree in management from The Culinary Institute of America, Hyde Park, N.Y. He has received several awards from ACF, including a Cutting Edge Award in 2010 and his first President's Medallion in 2006. Longstaff is a member of Old Dominion ACF Chapter.
Chief Warrant Officer 5 David Longstaff, CEC®, AAC®, Presented with President's Medallion from the American Culinary Federation

nbc6.net - Food News - Military Chefs Compete For Top Chow

www.nbc6.net [cached]

Chief Warrant Officer David Longstaff, chief of culinary craft skills at Fort Lee, said the competition is for more than bragging rights.He said the cooks will take their new skills back to their field kitchens.

Army Spc.

ACF_CM5 | enews070807

www.acfchefs.org [cached]

David Longstaff, CEC, AAC; senior mission command food advisor, U.S. Army; Old Dominion ACF Chapter

David Longstaff, Certified ...

www.acfchefs.org [cached]

David Longstaff, Certified Executive Chef (CEC); chief of the craft skills training division, United States Army; Old Dominion ACF Chapter

Army FS News- Army Chef Inducted into Top Culinary Society

www.militarychefs.com [cached]

David J. Longstaff, senior mission command food advisor and a certified executive chef, into their honor society July 20 at the Marriott Convention Center in Orlando, Fla.

An induction into the AAC is reserved for individuals who have made significant contributions to both the culinary profession and the American Culinary Federation. Out of 19,000 ACF members, only 800 have been inducted into the AAC honor society, and Chief Longstaff is the third military person to receive this honor.
"I've been trying to bridge the gap between military and civilian food service for a long time," said Chief Longstaff. "I wanted to take what I'd learned in the Army and see how it would transition in the civilian world."
Chief Longstaff enlisted in the Army as a cook in 1984 and attended the Warrant Officer Candidate Course in 1995. He attributes his success in the civilian culinary arena to positions he has held in the Army and opportunities to compete internationally, and said he pursued culinary arts and judging because he gets to work with and mentor Soldiers.
"I tell young Soldiers to taste everything and ask themselves if they would pay for the food they'd prepared in a high-end restaurant," he said.
Longstaff is passionate in his support of the military and the American Culinary Federation."
Chief Longstaff's passion for cooking began when he was a child and his parents, who worked outside the home, would leave dinner recipes on the counter for him and his brother to cook.
Chief Longstaff has competed in culinary competitions since 1987. He managed the U. S. Army Culinary Arts Team from 2003-2006, when the team won 33 medals at the 2004 Culinary Olympics in Erfurt, Germany; the junior team also won silver and bronze medals while competing in England in 2005. He also served as a judge and show chair for the U.S. Army Culinary Competition for three years.
Chief Warrant Officer 4 David J. Longstaff, senior mission

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