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Wrong David Longstaff?

David J. Longstaff

Chief

U.S. Army War College

HQ Phone:  (717) 245-3971

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

U.S. Army War College

950 Soldiers Dr.

Carlisle, Pennsylvania,17013

United States

Company Description

The Army War College Foundation, Inc., established in 1977, is proud to provide the "margin of excellence" to the academic experience at the U.S. Army War College. The Foundation has enhanced the educational experience of our students through stewardship of tr... more

Find other employees at this company (210)

Background Information

Employment History

Chief of Culinary Craft Skills

Fort Lee


Quartermaster General and Department

Army Corps


Affiliations

American Academy of Chefs

Senior Mission Command Food Advisor


Old Dominion ACF Chapter

Member


Education

associate degree

culinary skills

The Culinary Institute of America


bachelor's degree

management

The Culinary Institute of America


Web References(38 Total References)


Army FS News- Army Chef Inducted into Top Culinary Society

www.militarychefs.com [cached]

David J. Longstaff, senior mission command food advisor and a certified executive chef, into their honor society July 20 at the
Marriott Convention Center in Orlando, Fla. An induction into the AAC is reserved for individuals who have made significant contributions to both the culinary profession and the American Culinary Federation. Out of 19,000 ACF members, only 800 have been inducted into the AAC honor society, and Chief Longstaff is the third military person to receive this honor. "I've been trying to bridge the gap between military and civilian food service for a long time," said Chief Longstaff. "I wanted to take what I'd learned in the Army and see how it would transition in the civilian world." Chief Longstaff enlisted in the Army as a cook in 1984 and attended the Warrant Officer Candidate Course in 1995. He attributes his success in the civilian culinary arena to positions he has held in the Army and opportunities to compete internationally, and said he pursued culinary arts and judging because he gets to work with and mentor Soldiers. "I tell young Soldiers to taste everything and ask themselves if they would pay for the food they'd prepared in a high-end restaurant," he said. Longstaff is passionate in his support of the military and the American Culinary Federation." Chief Longstaff's passion for cooking began when he was a child and his parents, who worked outside the home, would leave dinner recipes on the counter for him and his brother to cook. Chief Longstaff has competed in culinary competitions since 1987. He managed the U. S. Army Culinary Arts Team from 2003-2006, when the team won 33 medals at the 2004 Culinary Olympics in Erfurt, Germany; the junior team also won silver and bronze medals while competing in England in 2005. He also served as a judge and show chair for the U.S. Army Culinary Competition for three years. Chief Warrant Officer 4 David J. Longstaff, senior mission


ACF_CM5 | enews070219

www.acfchefs.org [cached]

David Longstaff, CEC
Senior Mission Command Food Advisor, U.S. Army, Colorado Springs, Colo. Old Dominion ACF Chapter


ACF_CM5 | enews060809

www.acfchefs.org [cached]

David Longstaff, Certified Executive Chef (CEC); chief of the craft skills training division, United States Army; Old Dominion ACF Chapter


The Guidon

www.flw-guidon.com [cached]

"It's a skill they should be able to accomplish without too much difficulty," said Chief Warrant Officer David Longstaff, Craft Skills Training Branch, U.S. Army Center for Excellence Subsistence chief.


Standing Tall, Cooking Good - Fort Lee's Annual Culinary Competition

www.militarychef.com [cached]

Fort Carson team manager Chief Warrant Officer 4 David Longstaff said the caliber of personnel made the difference.
"This is absolutely the best team I've had to work with," said Longstaff, a former Culinary Arts event coordinator. "They're great


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