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David A. Gotowko

Kitchen Accepting Positions

Hotels

HQ Phone:  (201) 864-7300

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Hotels

455 Plaza Drive

Secaucus, New Jersey,07094

United States

Company Description

Hotel promoters is a hotel/accommodation management company promoting and responsible for boostment& revenue generation. We guide the hotelier in running and managing the property. Hotel Promoters help you to manage & generate costumers, sales, management se...more

Web References(17 Total References)


About David A. Gotowko

www.restaurantbusinesssolutions.com [cached]

David A. Gotowko Mr. Gotowko began his career in the early 1970's at a Country Club in Upstate New York.It was here that Gotowko met his first mentor, Master Chef Eric Scott.By the late 1970s Chef Gotowko had held Sous Chef positions at the Royale George & Royale York Hotels in Toronto, Ontario.He accepted his first consulting contract while working at the "York" opening Toronto's first Wine Bar, the Rendezvous Room in 1980.Acquiring a taste for management, Gotowko left the kitchen accepting positions with a Hotel Group that owned Playboy Club, Ramada Renaissance, Ramada Inn, & Marriott franchises. In mid 1982, he opened Davio a Northern Italian Southern Country French Restaurant featuring a National Jazz Tour Nightclub in Amherst, New York.The restaurant opened to critical acclaim in a very difficult economic time.Davio received feature articles from Gourmet Magazine, Bon Appetite Magazine, Billboard and Wine Spectator.The restaurant was the recipient of numerous awards such as DiRONA, Travel Holiday, Michelin Guide, and the Wine Spectator Grand Award.Frustrated with the continued struggle with a poor economy in the upstate New York area, Gotowko sold the restaurant in 1985. Later that year, Gotowko joined ARA Services, Fine Dining Division as their National Director of Special Events and General Manager of the John Hancock Restaurants / The 95th in Chicago.He traveled extensively; having full Catering and Production responsibility for Nationally Prominent Events such as Miss America Beauty Pageants; the Unveiling of the Statue of Liberty Celebration in New York Harbour; Ramses II Egyptian Antiquities US Tour; the Pan American Games; Super Bowl XX ; and many others.He has served every U.S. President from Mr. Carter to Mr. Clinton along with many other World dignitaries. At the beginning of 1990, Gotowko packed away his suitcase joining Eli's Chicago's Finest Cheesecake and Eli's the Place for Steak as their Corporate Chef and General Manager.In 1994, he established Restaurant Business Solutions serving the many needs of the Food & Beverage Industry developing a practice exclusively for restaurants, hotels, private clubs, caterer's, and entertainment venues.In 1995 he was honored as one of "America's Top 2000 Chefs" by Chefs in America. He has worked with numerous Restaurant & Hotel groups including A la Carte Enterprises; Phil Stefani Restaurants; Key Wester Fish & Pasta House; Luigi's Pasta House; Wild West Town Theme Park; Hyatt Hotels; Marriott Hotels; Country Inns; several Private Clubs; numerous independents, investment groups, and accountants with industry clients.While much of Restaurant Business Solution's clientele is centered upon concept and business development, its reputation for troubled financial "turn-arounds" is also well respected.He is responsible for creation of numerous restaurant concepts in the United States and Canada. Gotowko developed "Kids Kitchen," a nutrition and cooking program for elementary school children in suburban Chicago; and developed, coordinated, & directed two Summer Season outdoor art projects raising more than $175,000 each year for the Naperville United Way.


Our Founder - Restaurant Business Solutions

www.restaurantbusinesssolutions.com [cached]

David A. Gotowko:
In the early 1970's David A. Gotowko began his career at a Country Club in Upstate New York where he met his first mentor, Master Chef Eric Scott who earlier in his career was the Master Chef of the infamous HMS Queen Mary. He apprenticed under Chef Scott for more than three years and successfully earned his Chef certification from the prestigious DCT Hotel & Culinary Arts School in Vitznau Switzerland. At just 19 Chef Gotowko was awarded the position of Executive Chef at the prestigious Private Club. By the late 1970's Mr. Gotowko had earned Business degrees in Management & Marketing from SUNY at Buffalo; and completed several Accounting & Finance courses from the Wharton School of Business New York. He continued his culinary development holding Executive Sous Chef & Chef positions at the Royal George & Royal York Hotels in Toronto, Ontario. He accepted his first consulting contract while working at the "York" developing Toronto's first Wine Bar concept, the Rendezvous Room in 1980. Acquiring a taste for management, Mr. Gotowko left the kitchen accepting positions with a Hotel Group that owned Playboy Club, Ramada Renaissance, Ramada Inn, Hilton & Marriott franchises eventually becoming the Vice President of Food & Beverage. In mid 1982, he opened Davio a Northern Italian Southern Country French Restaurant featuring a National Jazz Tour Nightclub in Amherst, New York. The restaurant opened to critical acclaim in a very difficult economic time. Davio received feature articles from Gourmet Magazine, Bon Appetite Magazine, Billboard and Wine Spectator. The restaurant was the recipient of numerous awards such as DiRONA, Travel Holiday, Michelin Guide, and the Wine Spectator Grand Award. In 1985 Mr. Gotowko sold the restaurant to a group of investors who operated the concept for another eight years. By late 1985, Mr. Gotowko joined ARA Services, Fine Dining Division as their National Director of Special Events and General Manager of the John Hancock Restaurants / The 95th in Chicago. He traveled extensively, having full catering and production responsibility for nationally prominent events such as Miss America Beauty Pageants; the Unveiling of the Statue of Liberty Celebration in New York Harbor; Ramses II Egyptian Antiquities US Tour; the Pan American Games; Super Bowl XX ; and many others. He was an Operations Consultant for the 1988 Summer Olympic Games in Seoul, Korea; served as a food and operations consultant for the Italian government during the Salt Lake City Olympics in 2002; and has personally arranged and managed many catered events serving every U.S. President from Ronald Reagan to George W. Bush along with many other World dignitaries. In 1994, he established Restaurant Business Solutions serving the many needs of the Food & Beverage Industry developing a practice exclusively for restaurants, hotels, private clubs, caterer's, and entertainment venues. In 1995 he was honored as one of "America's Top 2000 Chefs" by Chefs in America. Mr. Gotowko has worked with numerous Restaurant & Hotel groups including A la Carte Enterprises; Phil Stefani Restaurants; Tavern on Rush; Riva Navy Pier; Jilly's; Luigi's Pasta House; Wild West Town Theme Park; Hyatt Hotels; Marriott Hotels; Country Inn & Suites; Hampton Inns; several Private Clubs; numerous independents, investment groups, and accountants with industry clients. While much of his professional activity is currently centered upon start-ups, concept and business development, his reputation for financial performance consulting & "turn-arounds" is widely respected. He is responsible for creation of numerous successful restaurant concepts in the United States and Canada. Mr. Gotowko developed "Kids Kitchen," a nutrition, education, and cooking program for elementary school children in suburban Chicago, earning program sponsorship from several food distributors.


Restaurant Business Solutions About David A. Gotowko

www.restaurantbusinesssolutions.com [cached]

David Gotowko
Restaurant Business Solutions About David A. Gotowko Restaurant Business Solutions At RBS we can help you whether you are an existing restaurant or just starting out - Call (630) 585-6650 David A. Gotowko Mr. Gotowko began his career in the early 1970's at a Country Club in Upstate New York. It was here that Gotowko met his first mentor, Master Chef Eric Scott. By the late 1970s Chef Gotowko had held Sous Chef positions at the Royale George & Royale York Hotels in Toronto, Ontario. He accepted his first consulting contract while working at the "York" opening Toronto's first Wine Bar, the Rendezvous Room in 1980. Acquiring a taste for management, Gotowko left the kitchen accepting positions with a Hotel Group that owned Playboy Club, Ramada Renaissance, Ramada Inn, & Marriott franchises. In mid 1982, he opened Davio a Northern Italian Southern Country French Restaurant featuring a National Jazz Tour Nightclub in Amherst, New York. The restaurant opened to critical acclaim in a very difficult economic time. Davio received feature articles from Gourmet Magazine, Bon Appetite Magazine, Billboard and Wine Spectator. The restaurant was the recipient of numerous awards such as DiRONA, Travel Holiday, Michelin Guide, and the Wine Spectator Grand Award. Frustrated with the continued struggle with a poor economy in the upstate New York area, Gotowko sold the restaurant in 1985. Later that year, Gotowko joined ARA Services, Fine Dining Division as their National Director of Special Events and General Manager of the John Hancock Restaurants / The 95th in Chicago. He traveled extensively; having full Catering and Production responsibility for Nationally Prominent Events such as Miss America Beauty Pageants; the Unveiling of the Statue of Liberty Celebration in New York Harbour; Ramses II Egyptian Antiquities US Tour; the Pan American Games; Super Bowl XX ; and many others. He has served every U.S. President from Mr. Carter to Mr. Clinton along with many other World dignitaries. At the beginning of 1990, Gotowko packed away his suitcase joining Eli's Chicago's Finest Cheesecake and Eli's the Place for Steak as their Corporate Chef and General Manager. In 1994, he established Restaurant Business Solutions serving the many needs of the Food & Beverage Industry developing a practice exclusively for restaurants, hotels, private clubs, caterer's, and entertainment venues. In 1995 he was honored as one of "America's Top 2000 Chefs" by Chefs in America. He has worked with numerous Restaurant & Hotel groups including A la Carte Enterprises; Phil Stefani Restaurants; Key Wester Fish & Pasta House; Luigi's Pasta House; Wild West Town Theme Park; Hyatt Hotels; Marriott Hotels; Country Inns; several Private Clubs; numerous independents, investment groups, and accountants with industry clients. While much of Restaurant Business Solution's clientele is centered upon concept and business development, its reputation for troubled financial "turn-arounds" is also well respected. He is responsible for creation of numerous restaurant concepts in the United States and Canada. Gotowko developed "Kids Kitchen," a nutrition and cooking program for elementary school children in suburban Chicago; and developed, coordinated, & directed two Summer Season outdoor art projects raising more than $175,000 each year for the Naperville United Way. David Gotowko


Contact Us - Restaurant Business Solutions

www.restaurantbusinesssolutions.com [cached]

David A. Gotowko, CEC; CFBE; CHA
Founder & President P.O. Box 2524 Naperville, Illinois 60567 Bs.: 630.585.6650 Fx.: 630.375.0130


Chicago Restaurant Supplier Chicago Restaurant Suppliers Chicago Restaurant Vendors Chicago Restaurants

www.hospitalitynetwork.org [cached]

Contact: David Gotowko
Phone: (630) 585-6650 Fax: (630) 375-0130 E-mail: dag@RestaurantBusinessSolutions.com


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