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This profile was last updated on 12/5/2016 and contains contributions from the  Zoominfo Community.

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Wrong David Garwacki?

David Garwacki

Chef De Cuisine

Bacara Resort & Spa

HQ Phone:  (805) 968-0100

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Bacara Resort & Spa

8301 Hollister Avenue

Goleta, California,93117

United States

Company Description

Bacara Resort & Spa opened in 2000 and quickly established itself as the premier Santa Barbara resort destination. The property features 360 newly-renovated guestrooms and suites, four restaurants and lounges, a four-story spa and wellness center, three swimmi...more

Background Information

Employment History

Executive Chef

Lombardi Family Concepts


Web References(15 Total References)


eatsblog.dallasnews.com

Chef David Garwacki is a Texas native who comes to Dallas via Santa Barbara, Calif., where he was executive chef at Bacara Resort and Spa's Bistro restaurant.
His small plates include scallops a la plancha with romesco sauce and Marcona almonds; Asian "B.B.Q." pork cheeks with quick kimchi and daikon salad; and miso-glazed bone marrow with orange-olive marmalade.


www.gayot.com [cached]

David Garwacki is the new chef at Miró, the fine dining restaurant at Bacara Resort & Spa in Goleta.


eatsblog.dallasnews.com

According to publicist Lauren Millet, there's not a single chef in charge of Bistro 31s kitchen at this time; rather it's a collaboration between Samuel, Lombardi Family Concepts executive chef Carlo Allesina and chef David Garwacki.


www.bacararesort.com

In the evening treat yourself at the resort's signature restaurant Miró, featuring award-winning New Basque-Catalonian cuisine prepared by chef David Garwacki.


www.palminawines.com [cached]

We hope that you can come on over for a glass of wine, maybe complemented by some of the famous tapas prepared by Chef David Garwacki.
Start the weekend off right!


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