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Wrong David DeMarsico?

David DeMarsico

Position In External Wine Sales

Renault Winery

HQ Phone: (609) 965-2111

Email: d***@***.com

Renault Winery Resort

Renault Winery

72 North Bremen Avenue

Egg Harbor City, New Jersey 08215

United States

Company Description

Renault Winery Resort and Golf offers a magical setting to host any special event in your life from parties, conferences and especially the most important day of your life, your Wedding. With over 6 choices of rooms, outside ceremony areas and breath-ta ... more

Find other employees at this company (17)

Background Information

Employment History

Director of Wine and Vineyard Operations
Renault Winery

Director of Wine and Food Operations
Renault Winery

Web References (6 Total References)

Contact Renault Winery

www.renaultwinery.com, 25 July 2015 [cached]

David DeMarsico - daved@renaultwinery.com External Wine Sales

Garden State Wine Growers Association - News

www.newjerseywines.com, 20 Oct 2010 [cached]

The hot days and cool nights work well with grapes because the dryness helps keep the sugar content high - about 21 to 23 brix, said David DeMarsico, Renault's director of wine and vineyard operations.

According to Dave Demarsico, ...

www.courierpostonline.com, 26 July 2009 [cached]

According to Dave Demarsico, 45, director of wine and food operations at Renault, during prohibition the establishment managed to stay open by selling a tonic that could easily be turned into alcohol by customers at home.

Renault Winery

www.renaultwinery.com, 17 Nov 2011 [cached]

Dave Demarsico

NJBiz.com - New Jersey Business online media newspaper news ebusiness research journal NJBiz

njbiz.com, 21 Aug 2006 [cached]

"The public is becoming more educated about wines and wants to learn," says David DeMarsico, director of wine and vineyard operations at Renault Winery in Egg Harbor City, the state's oldest winery.In business since 1864, it produces 20,000 gallons, or 127,000 bottles, a year and is best known for its champagne.DeMarsico says that accounts for 30% of its business.He says his winery's workers handpick 54 tons of grapes a year.

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