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This profile was last updated on 7/16/12  and contains information from public web pages and contributions from the ZoomInfo community.

Dierbergs Markets - Director

Dierbergs
16690 Swingley Ridge Road
Chesterfield, Missouri 63017
United States

Company Description: Dierbergs is a growing company committed to stable, long-term growth. Dierbergs currently operates 23 supermarkets, with 21 family pharmacies, in the St. Louis...   more
Background

Employment History

Board Memberships and Affiliations

8 Total References
Web References
Big Bowl Chinese Express Expands to St. Louis | Lettuce Entertain You
www.leye.com, 31 Mar 2011 [cached]
said David Calandro, Dierbergs director of food service.
"Dierbergs' focus has always ...
www.progressivegrocer.com, 5 April 2011 [cached]
"Dierbergs' focus has always been to give our customers fresh, made-from-scratch options that answer the question, 'What's for dinner?'" said David Calandro, Dierbergs director of food service.
"Our wild American gulf shrimp was ...
www.stltoday.com, 13 June 2010 [cached]
"Our wild American gulf shrimp was all harvested before the oil spill, and we probably have a few months' supply," said David Calandro, Dierbergs' director of food service, explaining that wild gulf shrimp is the mainstay of the store's shrimp offerings.
"Dierbergs was eager to offer ...
www.progressivegrocer.com, 14 Oct 2008 [cached]
"Dierbergs was eager to offer an exclusive selection of our own cheeses and conducted an exhaustive search to find the right partnership," said David Calandro, Dierbergs' director of foodservice.
...
"Dierbergs was eager to offer an exclusive selection of our own cheeses and conducted an exhaustive search to find the right partnership," said David Calandro, Dierbergs' director of foodservice.
Dierbergs’ Successful Holiday Meals Program Uses Dual-Ovenable VersaTray Plastic
www.eastmanchemical.com, 19 Jan 2001 [cached]
According to David Calandro, director of deli operations at Dierbergs, "We are so pleased with the dual-ovenable containers made of VersaTray plastic that we are continuing to use them for other specialty dishes that must be reheated.Our catering department is selling pasta con broccoli, fettuccine Alfredo, mostaccioili with meat sauce and spaghetti with meat sauce in large party-sized containers made of this versatile plastic."
VersaTray plastic has the ability to withstand temperatures ranging from -40°F to 400°F.This means that foods packaged in VersaTray plastic can go from the freezer to a microwave or conventional oven.This is important to people with discriminating palates who think many foods taste better when cooked in a conventional oven.
...
Our Holiday Meals program allowed families and friends to spend more time together and less time cooking and cleaning up," said Calandro
For their entrée, purchasers could select a turkey breast dinner, roasted rosemary pork loin or honey-crusted spiral-sliced ham.Side dishes included old-fashioned au gratin potatoes, mashed potatoes, praline sweet potato casserole, green bean casserole, a fresh vegetable medley and traditional bread stuffing.The food was packaged in six different-sized containers, so that consumers could easily select the amount needed to serve their guests.Depending on size, the containers were covered with a clear plastic dome or gold foil.A label with the eye-catching VersaTray logo was attached along with reheating instructions for microwave and conventional ovens.
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David CalandroDierbergs Markets Inc.Tel: (1) 636-532-8897Fax: (1) 636-532-8759
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