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David Briscoe

HQ Phone: (530) 282-3518

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Macrobiotics America

1735 Robinson St. #1874

Oroville, California 95965

United States

Company Description

Macrobiotic resources for every need, including macrobiotic diet, online macrobiotic classes, latest research, macrobiotic recipes, and personal macrobiotic ... more

Find other employees at this company (3)

Background Information

Employment History

General Manager

Vega Study Center

Chef Instructor

The Natural Epicurean Academy of Culinary Arts


Board Member

Honorary Position of Macrobiotic Counselor
The George Ohsawa Macrobiotic Foundation Inc



University of Kansas

Web References (56 Total References)

Amberwaves: About Us [cached]

The Board of Directors is drawn from leaders of the natural health and natural foods community, including Alex Jack, an author and teacher whose books include The Cancer Prevention Diet and Diet for a Heart; Edward Esko, an international lecturer and author of Healing Planet Earth; Gale Jack, a cooking teacher and author of Amber Waves of Grain cookbook; Shizuko Yamamoto, founder of the International Macrobiotic Shiatsu Society; Michael Potter, president of Eden Foods; and David Briscoe, a macrobiotic teacher and author of A Personal Peace.

David Briscoe, an educator, consultant, and author, has been active in the natural foods community since 1972. He has managed the Amber Waves Café in Kansas City; served as general manager of the Vega Study Center in Oroville, California; and founder of Macrobiotics America. He lectures regularly to medical and lay audiences across the United States and abroad and directs a multi-media distance learning program on the Internet. He is the co-author of A Personal Peace, contributing author to The Whole Mind, and a columnist for Macrobiotics Today. A former secondary school teacher, he has also trained teachers at the university level. He lives in northern California with his wife, Cynthia, and six children.

What is Macrobiotic Cooking [cached]

It was through my continuing work with David Briscoe of Macrobiotics America that I was able to uncover the key emotional issue underneath my cancer and move forward with the other healing modalities I needed to cure my "terminal" cancer completely.

Links | Meg Wolff [cached]

David Briscoe is one of the most experienced macrobiotic teachers and counselors in the world and has practiced, taught and counseled the macrobiotic lifestyle for more than 35 years. He is an author and regular columnist for Macrobiotics Today.

David Briscoe, Chef Instructor - Natural Epicurean [cached]

David Briscoe, Chef Instructor

Chef David is a Chef Instructor teaching Macrobiotic theory and cooking and one of the leading macrobiotic educators in the country. He lives in California and is founder of Macrobiotics America, a center for the development of macrobiotic counselors and cooking teachers. Chef David is highly regarded for his vast experience in the areas of macrobiotic healing diets, home remedies and lifestyle re-balancing. Since 1972 he has gained expertise in every facet of macrobiotics, including personal practice, teaching, counseling, professional cooking and restaurant ownership. Chef David also holds the honorary position of macrobiotic counselor for The George Ohsawa Macrobiotic Foundation of Chico, CA, the oldest macrobiotic education and publishing organization in North America.

Classes at The Christopher Center of Healing [cached]

Health Consultations with David Briscoe

David Briscoe, co-founder of MacroAmerica, will be in the Portland area offering personal macrobiotic consultations April 28 and 29, 2012. David is a senior macrobiotic counselor who has spent his life learning and teaching macrobiotics. He originally studied with Herman and Cornelia Aihara and is considered the world's leader in the macrobiotic understanding of acid/alkaline balance. David and his wife Cynthia currently teach advanced macrobiotic cooking classes and train macrobiotic counselors internationally. David has the rare gift of understanding the body/mind/spirit connection while being fully grounded in the scientific nutritional knowledge of macrobiotic healing.
In addition to a consultation, the person challenged by cancer who wants to pursue a macrobiotic lifestyle must also receive the necessary education in macrobiotic self-healing skills including cooking, menu planning, and home remedies applications with David and Cynthia or another trained macrobiotic chef or counselor. Special issues that will be addressed over time during The CRS Consultation process (when relevant to the individual's need and condition): … Appetite … Weight Loss/Weight Gain … Fatigue … Pain … Worry … Anxiety … Family Issues … Adjusting Your Practice After Medical Test Results … Communicating with Your Family and Medical Team … How to Practice Healing Intentions During Your Treatments … Overcoming a Lack of Appetite for Macrobiotic Foods … Dealing with Cravings for Old Favorite Foods … A Successful Approach to Social Gatherings, Holidays and Restaurants … Traveling When Healing … Strengthening and Rediscovering Your Own Spiritual Roots The fee for The CRS Consultation session plus six weeks of weekly phone follow up is $475. The consultation is one hour and 15 minutes.
To schedule a consultation with David, or if you have questions about the consultation, or wonder if it fits your needs, please call Christy Carl 503-577-5513.

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