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This profile was last updated on 12/15/13  and contains information from public web pages and contributions from the ZoomInfo community.

Macrobiotic Teacher and Author

Phone: (413) ***-****  HQ Phone
Local Address: Kansas City, Missouri, United States
Amberwaves
305 Brooker Hill Rd. Box 487
Becket, Massachusetts 01223
United States

 
Background

Employment History

Board Memberships and Affiliations

52 Total References
Web References
Amberwaves: About Us
www.amberwaves.org, 15 Dec 2013 [cached]
The Board of Directors is drawn from leaders of the natural health and natural foods community, including Alex Jack, an author and teacher whose books include The Cancer Prevention Diet and Diet for a Heart; Edward Esko, an international lecturer and author of Healing Planet Earth; Gale Jack, a cooking teacher and author of Amber Waves of Grain cookbook; Shizuko Yamamoto, founder of the International Macrobiotic Shiatsu Society; Michael Potter, president of Eden Foods; and David Briscoe, a macrobiotic teacher and author of A Personal Peace.
...
David Briscoe, an educator, consultant, and author, has been active in the natural foods community since 1972. He has managed the Amber Waves Café in Kansas City; served as general manager of the Vega Study Center in Oroville, California; and founder of Macrobiotics America. He lectures regularly to medical and lay audiences across the United States and abroad and directs a multi-media distance learning program on the Internet. He is the co-author of A Personal Peace, contributing author to The Whole Mind, and a columnist for Macrobiotics Today. A former secondary school teacher, he has also trained teachers at the university level. He lives in northern California with his wife, Cynthia, and six children.
About Us | Macrobiotics America
www.macroamerica.com, 18 Nov 2013 [cached]
David Briscoe was honored by Michio Kushi in 2012 with an Aveline Kushi Award for his decades of dedication to macrobiotic teaching and counseling.
...
David is one of the most experienced macrobiotic teachers and counselors in the world today. Since 1972 he has gained expertise in every facet of macrobiotics, including personal practice, teaching, counseling, professional cooking, restaurant ownership and center development. In 1975 he was given the honor of being one of the few macrobiotic counseling apprentices to the late macrobiotic master, Noboru Muramoto, author of Healing Ourselves. In 1983 he was among the first to be certified by the Kushi Institute's premier training program. During the 70's and 80's, David established macrobiotic education programs and centers throughout the U.S. He has appeared on national TV programs and radio shows, including the HBO® Special, "Six Months to Live. He is the co-author of A Personal Peace, contributing author to The Whole Mind and a regular columnist for Macrobiotics Today, the world's leading macrobiotic magazine. David has developed macrobiotic curriculum and instruction programs for numerous educational organizations, applying his experience as a former secondary school teacher and as a trainer of teachers at the University of Kansas. David is well known for his skilled and personal approach to private macrobiotic counseling. He is highly regarded for his vast experience in the areas of macrobiotic healing diet, home remedies and lifestyle re-balancing, and he is considered one of the leading trainers of macrobiotic counselors and cooking teachers. n 1990 the late macrobiotic master, Herman Aihara, invited David to be his administrative, teaching and counseling associate at The Vega Study Center in California, and from 1991-1998 David worked closely with Herman. After Herman's passing, David moved on to co-found Macrobiotics America and Macrobiotics Global, the first macrobiotic educational programs to offer multi-media distance learning courses via the internet.
David travels and teaches throughout North America and overseas, speaking to medical and lay audiences and as a featured presenter at the major macrobiotic camps and conferences, including The Kushi Institute Summer Conference, French Meadows Summer Camp, The Fall Health Classic, and The Whole World Summer School in Belgium. He has also served as a guest faculty member at the world-famous Kushi Institute in Becket, MA. David holds the honorary position of macrobiotic counselor for The George Ohsawa Macrobiotic Foundation of Chico, CA, the oldest macrobiotic education and publishing organization in North America.
...
n August 14, 2004, Ira died from injuries received during an accident while with his parents, David and Cynthia, at The Kushi Macrobiotic Summer Conference in Vermont.
Meg Wolff
www.megwolff.com, 22 Sept 2007 [cached]
David Briscoe is one of the most experienced macrobiotic teachers and counselors in the world and has practiced, taught and counseled the macrobiotic lifestyle for more than 35 years. He is an author and regular columnist for Macrobiotics Today.
David Briscoe
www.macroamerica.com, 18 Nov 2013 [cached]
David Briscoe
...
David Briscoe is one of the most experienced macrobiotic teachers and counselors in the world today. Since 1972 he has gained expertise in every facet of macrobiotics, including personal practice, teaching, counseling, professional cooking, restaurant ownership and center development. In 1975 he was given the honor of being one of the few macrobiotic counseling apprentices to the late macrobiotic master, Noboru Muramoto, author of Healing Ourselves. In 1983 he was among the first to be certified by the Kushi Institute's premier training program. During the 70s and 80s, David established macrobiotic education programs and centers throughout the U.S. He has appeared on national TV programs and radio shows, including the HBO® Special, "Six Months to Live. He is the co-author of A Personal Peace, contributing author to The Whole Mind and a regular columnist for Macrobiotics Today, the world's leading macrobiotic magazine. David has developed macrobiotic curriculum and instruction programs for numerous educational organizations, applying his experience as a former secondary school teacher and as a trainer of teachers at the University of Kansas. David is well known for his skilled and personal approach to private macrobiotic counseling. He is highly regarded for his vast experience in the areas of macrobiotic healing diet, home remedies and lifestyle re-balancing, and he is considered one of the leading trainers of macrobiotic counselors and cooking teachers.
In 1990 the late macrobiotic master, Herman Aihara, invited David to be his administrative, teaching and counseling associate at The Vega Study Center in California, and from 1991-1998 David worked closely with Herman.
...
After Herman's passing, David moved on to co-found Macrobiotics America and Macrobiotics Global, the first macrobiotic educational programs to offer multi-media distance learning courses via the internet.
David travels and teaches throughout North America and overseas, speaking to medical and lay audiences and as a featured presenter at the major macrobiotic camps and conferences, including The Kushi Institute Summer Conference, French Meadows Summer Camp, The Fall Health Classic, and The Whole World Summer School in Belgium. He has also served as a guest faculty member at the world-famous Kushi Institute in Becket, MA. David holds the honorary position of macrobiotic counselor for The George Ohsawa Macrobiotic Foundation of Chico, CA, the oldest macrobiotic education and publishing organization in North America.
Our Teachers
naturalepicurean.com, 10 Jan 2010 [cached]
David Briscoe Instructor David is well known for his skilled and personal approach to private macrobiotic counseling. He is highly regarded for his vast experience in the areas of macrobiotic healing diet, home remedies and lifestyle re-balancing, and he is considered one of the leading trainers. Since 1972 he has gained expertise in every facet of macrobiotics, including personal practice, teaching, counseling, professional cooking, restaurant ownership and center development of macrobiotic counselors and cooking teachers. avid travels and teaches throughout North America and overseas, speaking to medical and lay audiences and as a featured presenter at the major macrobiotic camps and conferences, including The Kushi Institute Summer Conference, French Meadows Summer Camp, The Fall Health Classic, and The Whole World Summer School in Belgium. He has also served as a guest faculty member at the world-famous Kushi Institute in Becket, MA. David holds the honorary position of macrobiotic counselor for The George Ohsawa Macrobiotic Foundation of Chico, CA, the oldest macrobiotic education and publishing organization in North America.
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