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This profile was last updated on 6/20/2017 and contains contributions from the  Zoominfo Community.

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Wrong David Briscoe?

David Briscoe

Columnist

MACROBIOTICS TODAY

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

MACROBIOTICS TODAY

United Kingdom

Company Description

The Macrobiotic Association of Great Britain was established in 1996 to create a forum for the UK community to meet other members and to discover the macrobiotic resources available in Great Britain...more

Background Information

Employment History

General Manager

Vega Study Center


Affiliations

Amberwaves

Board Member


Macrobiotics America

Owner


The George Ohsawa Macrobiotic Foundation Inc

Honorary Position of Macrobiotic Counselor


Education

degree

University of Kansas


Web References(101 Total References)


In the Media - Articles About the Holistic Holiday at Sea Cruise - About Us - Holistic Holiday at Sea

www.atasteofhealth.org [cached]

- by David Briscoe


Amberwaves: About Us

amberwaves.org [cached]

The Board of Directors is drawn from leaders of the natural health and natural foods community, including Alex Jack, an author and teacher whose books include The Cancer Prevention Diet and Diet for a Heart; Edward Esko, an international lecturer and author of Healing Planet Earth; Gale Jack, a cooking teacher and author of Amber Waves of Grain cookbook; Shizuko Yamamoto, founder of the International Macrobiotic Shiatsu Society; Michael Potter, president of Eden Foods; and David Briscoe, a macrobiotic teacher and author of A Personal Peace.
David Briscoe, an educator, consultant, and author, has been active in the natural foods community since 1972. He has managed the Amber Waves Café in Kansas City; served as general manager of the Vega Study Center in Oroville, California; and founder of Macrobiotics America. He lectures regularly to medical and lay audiences across the United States and abroad and directs a multi-media distance learning program on the Internet. He is the co-author of A Personal Peace, contributing author to The Whole Mind, and a columnist for Macrobiotics Today. A former secondary school teacher, he has also trained teachers at the university level. He lives in northern California with his wife, Cynthia, and six children.


Amberwaves: About Us

www.amberwaves.org [cached]

The Board of Directors is drawn from leaders of the natural health and natural foods community, including Alex Jack, an author and teacher whose books include The Cancer Prevention Diet and Diet for a Heart; Edward Esko, an international lecturer and author of Healing Planet Earth; Gale Jack, a cooking teacher and author of Amber Waves of Grain cookbook; Shizuko Yamamoto, founder of the International Macrobiotic Shiatsu Society; Michael Potter, president of Eden Foods; and David Briscoe, a macrobiotic teacher and author of A Personal Peace.
David Briscoe, an educator, consultant, and author, has been active in the natural foods community since 1972. He has managed the Amber Waves Café in Kansas City; served as general manager of the Vega Study Center in Oroville, California; and founder of Macrobiotics America. He lectures regularly to medical and lay audiences across the United States and abroad and directs a multi-media distance learning program on the Internet. He is the co-author of A Personal Peace, contributing author to The Whole Mind, and a columnist for Macrobiotics Today. A former secondary school teacher, he has also trained teachers at the university level. He lives in northern California with his wife, Cynthia, and six children.


In the Media - Articles About the Holistic Holiday at Sea Cruise - About Us - Holistic Holiday at Sea

www.atasteofhealth.org [cached]

- by David Briscoe


www.oishi.net.au

David Briscoe is one of the most experienced macrobiotic wholefood educators and counselors in the world today.
Since 1972 he has gained expertise in every facet of macrobiotics, including personal practice, teaching, counseling, professional cooking, restaurant ownership and center development. He is the co-author of A Personal Peace, contributing author to The Whole Mind and a regular columnist for Macrobiotics Today, the world's leading macrobiotic magazine. David is well known for his skilled and personal approach to private macrobiotic counseling. He is highly regarded for his vast experience in the areas of healing diets, home remedies and lifestyle re-balancing, and he is considered one of the leading trainers of macrobiotic counselors and cooking teachers, traveling throughout North America and overseas, speaking to medical and lay audiences.


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