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2015-08-11T00:00:00.000Z

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Wrong David Brawley?

Mr. David Brawley

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Background Information

Employment History

Chef Instructor

The Art Institutes

Chef Instructor

Le Cordon Bleu College of Culinary Arts

Pastry Chef

Princi Italia

Pastry Chef

FERRE , Dallas

Pastry Chef

Mi Piaci

Executive Pastry Chef

Tavern

Assistant Pastry Chef

Hotel Adolphus

Executive Pastry Chef

Cobb Restaurants

Affiliations

Member
Slow Food Dallas

Member
James Beard House

Member
Bakers Dozen East

Web References (34 Total References)


The judges: Jill Bates of Fearing's ...

www.dallasnews.com [cached]

The judges: Jill Bates of Fearing's at the Ritz-Carlton Dallas; David Brawley of the Art Institute of Dallas; Tsuki Caspary Brooks of Dolci; Randy Gehman from the Four Seasons Resort in Las Colinas; Sandy Korem of the Festive Kitchen; Iris McCallister of Oh, Baby!


David Brawley, an ...

www.dallasnews.com [cached]

David Brawley, an award-winning pastry chef and instructor at the Art Institute of Dallas, offers his Pumpkin Semifreddo With Hazelnuts (semifreddo refers to partially frozen).

...
SOURCE: David Brawley, pastry chef and instructor, Art Institute of Dallas


The judges are an especially astute ...

www.dentonrc.com [cached]

The judges are an especially astute group of culinary pros: David Brawley, pastry chef and instructor at the Art Institute of Dallas; Tsuki Caspary-Brooks, pastry chef for State & Allen Lounge; Shari Carlson, owner/pastry chef of Dessert Dreams; Abbey Renegar, pastry chef at Rathbun's Blue Plate Kitchen; Julia Lopez of La Duni; and Central Market's Dallas general manager Steve Tarantino and graphic designer Jeremy Gilbert.

...
"The level of flavor is definitely up," said Brawley.


David Brawley, chef ...

artegion.com [cached]

David Brawley, chef instructor at Le Cordon Bleu Institute of Culinary Arts Art Institute's Culinary School was a judge at the American Society of Cheese competition in Austin. He sends the final results.

...
David Brawley
...
David Brawley David Brawley began his pastry career at Dallas' Hotel Adolphus
...
David won first place honors in The Dallas News' Rising Star Chef competition. D
...
David originated and produced the artisan bread and pizza dough at Fireside Pies. The Dallas Observer proclaimed it the "best pizza in Dallas, and possibly the Southwest". He was opening Executive Pastry Chef at N9NE Group venues, where his "Make-Your-Own Cannoli" was recognized by D Magazine as one of the "10 Best New Desserts in Dallas. He served on the Advisory Board of the DMN Wine and Food Festival, and was certified as a Pizzaiolo by Verace Pizza Napoletana USA. Currently, David is a Chef-Instructor at the Art Institute of Dallas.


David Brawley, chef ...

artegion.com [cached]

David Brawley, chef instructor at Le Cordon Bleu Institute of Culinary Arts, was a judge at the American Society of Cheese competition in Austin. He sends the final results.

...
David Brawley
...
David Brawley David Brawley began his pastry career at Dallas' Hotel Adolphus
...
David won first place honors in The Dallas News' Rising Star Chef competition. D
...
David originated and produced the artisan bread and pizza dough at Fireside Pies. The Dallas Observer proclaimed it the "best pizza in Dallas, and possibly the Southwest". He was opening Executive Pastry Chef at N9NE Group venues, where his "Make-Your-Own Cannoli" was recognized by D Magazine as one of the "10 Best New Desserts in Dallas. He served on the Advisory Board of the DMN Wine and Food Festival, and was certified as a Pizzaiolo by Verace Pizza Napoletana USA. Currently, David is a Chef-Instructor at the Art Institute of Dallas.
...
David Brawley, chef instructor at Le Cordon Bleu Institute of Culinary Arts, was a judge at the American Society of Cheese competition in Austin. He sends the final results.
...
David Brawley

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