With more than 12 years of career experience with Fifth Group Restaurants, Executive Chef Bradley knows what it takes to run a successful kitchen.
Bradley's goal is to make Lure a prominent destination for delicious coastal cuisine in Atlanta.
"Sourcing only the freshest sustainable seafood and seasonal produce is crucial to what we want to offer at Lure," says Bradley
"It's the only way to ensure we serve the finest food to our guests every day," he
Although he has a bachelor's degree in computer science from Emory University, Bradley's true passion lies in the kitchen.
culinary career with Fifth Group Restaurants
began in 2000 when he
started as a server at La Tavola Trattoria.
Bradley soon worked his way up to line cook and then took a position as saucier at another Fifth Group Restaurants establishment, the former Food Studio.
Eventually he moved on to Ecco, where he started as a sous chef when the restaurant first opened in 2006.
Two years later, Bradley
was promoted to chef de cuisine.
During his time at Ecco, Bradley was able to gain invaluable experience as a chef and in other areas of the restaurant from recipe development and product sourcing to staff management to special event planning.
Bradley currently resides in the Grant Park area of Atlanta where he is an active member of the Grant Park Conservancy.