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This profile was last updated on 1/31/15  and contains information from public web pages and contributions from the ZoomInfo community.


Phone: (404) ***-****  HQ Phone
Atlanta Neighborhood Charter School
688 Grant Street
Atlanta , Georgia 30315
United States


Employment History

Board Memberships and Affiliations


  • B.A. , Computer Science
    Emory University
37 Total References
Web References
David Bradley Chef ..., 31 Jan 2015 [cached]
David Bradley
Chef / Nutrition Director
David Bradley joins the ANCS faculty in the 2014-2015 school year as the Chef and Nutrition Director. He holds a B.A. in Computer Science from Emory University but has worked in restaurants for nearly a decade. From 2006-2012, he was the Chef de Cuisine at Ecco. From 2012-2014, he was the Executive Chef at Lure.
Chef Bradley is a parent at ANCS whose hobbies include cooking, eating, and tennis.
David Bradley Chef ..., 31 Jan 2015 [cached]
David Bradley
Chef / Nutrition Director
Chef Bradley and Chef Banda ..., 22 April 2014 [cached]
Chef Bradley and Chef Banda to Participate in Fresh Plate Series 2014
The Atlanta Botanical Gardens will kick off its Fresh Plate Series this May, and once again, Lure's own Executive Chef, David Bradley, will serve as a chef- guest during this yearly, summer series.
Chef Bradley will be the featured chef on Tuesday, July 22, and Chef Banda will be presenting on Tuesday, September 23.
Blog Archives - Flavors Magazine: Atlanta's Dining Scene, 1 May 2012 [cached]
On May 21, from 7 to 9 p.m., Ecco's Executive Chef, David Bradley, will take his talent for preparing fresh seafood and use it to show wannabe chefs how to prepare high-quality shrimp. In this class, Bradley will show participants how to use all parts of the shrimp-including head, tail and shell-to create the following dishes: coctel de mariscos, a guerrero-style seafood cocktail with citrus; shrimp bisque with tarragon shrimp dumplings; and shrimp toast with coriander and tarragon.
Advisory Council | Atlanta Food & Wine Festival, 11 April 2012 [cached]
David Bradley
David Bradley
With more than 12 years of career experience with Fifth Group Restaurants, Executive Chef Bradley knows what it takes to run a successful kitchen. Bradley's goal is to make Lure a prominent destination for delicious coastal cuisine in Atlanta.
"Sourcing only the freshest sustainable seafood and seasonal produce is crucial to what we want to offer at Lure," says Bradley. "It's the only way to ensure we serve the finest food to our guests every day," he adds.
Although he has a bachelor's degree in computer science from Emory University, Bradley's true passion lies in the kitchen. His culinary career with Fifth Group Restaurants began in 2000 when he started as a server at La Tavola Trattoria. Bradley soon worked his way up to line cook and then took a position as saucier at another Fifth Group Restaurants establishment, the former Food Studio. Eventually he moved on to Ecco, where he started as a sous chef when the restaurant first opened in 2006. Two years later, Bradley was promoted to chef de cuisine. During his time at Ecco, Bradley was able to gain invaluable experience as a chef and in other areas of the restaurant from recipe development and product sourcing to staff management to special event planning.
Bradley currently resides in the Grant Park area of Atlanta where he is an active member of the Grant Park Conservancy.
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