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This profile was last updated on 11/19/15  and contains information from public web pages and contributions from the ZoomInfo community.


Phone: (404) ***-****  HQ Phone
Email: d***@***.org
Local Address:  United States
Atlanta Neighborhood Charter School
688 Grant Street
Atlanta , Georgia 30315
United States


Employment History

Board Memberships and Affiliations


  • B.A. , Computer Science
    Emory University
37 Total References
Web References
David Bradley, 19 Nov 2015 [cached]
David Bradley
Chef / Nutrition Director
David Bradley joins the ANCS faculty in the 2014-2015 school year as the Chef and Nutrition Director. He holds a B.A. in Computer Science from Emory University but has worked in restaurants for nearly a decade. From 2006-2012, he was the Chef de Cuisine at Ecco. From 2012-2014, he was the Executive Chef at Lure.
Chef Bradley is a parent at ANCS whose hobbies include cooking, eating, and tennis.
Food Services | Atlanta Neighborhood Charter School, 19 Nov 2015 [cached]
David Bradley
Chef / Nutrition Director
Chef Bradley and Chef Banda ..., 22 April 2014 [cached]
Chef Bradley and Chef Banda to Participate in Fresh Plate Series 2014
The Atlanta Botanical Gardens will kick off its Fresh Plate Series this May, and once again, Lure's own Executive Chef, David Bradley, will serve as a chef- guest during this yearly, summer series.
Chef Bradley will be the featured chef on Tuesday, July 22, and Chef Banda will be presenting on Tuesday, September 23.
Atlanta Neighborhood Charter School, 28 Jan 2015 [cached]
This week's blog post features a guest entry from ANCS Chef David Bradley.
]]> This week's blog post features a guest entry from ANCS Chef David Bradley.
Upscale Bait Shack for Midtown | Pretty Southern [cached]
David Bradley, currently the chef de cuisine at Ecco, will oversee the kitchen at Lure. Bradley has worked with Fifth Group Restaurants for 12 years and has been a part of the culinary team at Ecco since it first opened in 2006. His passion for sourcing and preparing amazingly fresh seafood and his love of seasonal produce will be reflected in the menu at Lure.
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