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David Bradley


Atlanta Neighborhood Charter School

HQ Phone: (404) 624-6226

Email: d***@***.org

Atlanta Neighborhood Charter School

688 Grant Street

Atlanta, Georgia 30315

United States

Find other employees at this company (79)

Background Information

Employment History

Member, Faculty
Atlanta Neighborhood Charter School

Chef De Cuisine
Fifth Group Restaurants

Own Executive Chef

Executive Chef


Board Member
Atlanta Neighborhood Charter School


Computer Science
Emory University

Web References (37 Total References)

David Bradley

atlncs.org, 19 Nov 2015 [cached]

David Bradley

Chef / Nutrition Director
David Bradley joins the ANCS faculty in the 2014-2015 school year as the Chef and Nutrition Director. He holds a B.A. in Computer Science from Emory University but has worked in restaurants for nearly a decade. From 2006-2012, he was the Chef de Cuisine at Ecco. From 2012-2014, he was the Executive Chef at Lure.
Chef Bradley is a parent at ANCS whose hobbies include cooking, eating, and tennis.

Food Services | Atlanta Neighborhood Charter School

atlncs.org, 19 Nov 2015 [cached]

David Bradley

Chef / Nutrition Director

Chef Bradley and Chef Banda ...

fifthgroup.com, 22 April 2014 [cached]

Chef Bradley and Chef Banda to Participate in Fresh Plate Series 2014

The Atlanta Botanical Gardens will kick off its Fresh Plate Series this May, and once again, Lure's own Executive Chef, David Bradley, will serve as a chef- guest during this yearly, summer series.
Chef Bradley will be the featured chef on Tuesday, July 22, and Chef Banda will be presenting on Tuesday, September 23.

Atlanta Neighborhood Charter School

atlncs.org, 28 Jan 2015 [cached]

This week's blog post features a guest entry from ANCS Chef David Bradley.

]]> This week's blog post features a guest entry from ANCS Chef David Bradley.

Upscale Bait Shack for Midtown | Pretty Southern

prettysouthern.com, $reference.date [cached]

David Bradley, currently the chef de cuisine at Ecco, will oversee the kitchen at Lure. Bradley has worked with Fifth Group Restaurants for 12 years and has been a part of the culinary team at Ecco since it first opened in 2006. His passion for sourcing and preparing amazingly fresh seafood and his love of seasonal produce will be reflected in the menu at Lure.

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