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This profile was last updated on 3/30/15  and contains information from public web pages and contributions from the ZoomInfo community.

David I. Beriss

Wrong David I. Beriss?

Associate Professor and Chair

University of New Orleans
2000 Lake Shore Drive
New Orleans , Louisiana 70148
United States

Company Description: The University of New Orleans (UNO), the urban research University of the State of Louisiana, provides essential support for the educational, economic, cultural,...   more
Background

Employment History

45 Total References
Web References
Westview Press: Black Skins, French Voices by David Beriss
www.westviewpress.com, 1 Aug 2004 [cached]
Westview Press: Black Skins, French Voices by David Beriss: Distinguished publisher of academic titles and college textbooks in the social sciences
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David Beriss (Author)
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David Beriss is assistant professor of Anthropology at the University of New Orleans. He has worked as an applied anthropologist in association with the US Senate, the Bureau of Indian Affairs, and the National Coalition for the Homeless.
David ...
www.louisianabookfestival.org, 11 Feb 2015 [cached]
David Beriss Louisiana Book Festival
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David Beriss
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David Beriss
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David Beriss teaches Anthropology at the University of New Orleans.
Liz Williams, president and director of ...
www.louisianabookfestival.org, 6 Oct 2014 [cached]
Liz Williams, president and director of SoFAB Institute, a food authority and published author; David Beriss, author and cultural anthropologist at University of New Orleans; and Alisa Plant, an editor at LSU Press, will serve as panelists.
2014 Speakers « FoodBlogSouth
foodblogsouth.com, 2 Dec 2013 [cached]
David Beriss David Beriss teaches anthropology at the University of New Orleans. He is the co-editor (with David Sutton) of The Restaurants Book: Ethnographies of Where We Eat and author of Black Skins, French Voices: Caribbean Ethnicity and Activism in Urban France. His most recent writing has been about the way people in New Orleans use red beans and rice to speak about their city, about the "re-creolization" of New Orleans food since Katrina, and about the role of restaurant writers in making New Orleans' reputation as a great food city. He edits and frequently contributes to the FoodAnthropology blog. He is currently pursuing a research project focusing on the relationship between foodways and ideas about cultural distinctiveness in post-diluvian New Orleans, although more broadly his work focuses on southern US culture, ethnicity, and applied anthropology, as well as on France, Europe and the French Caribbean. He does not normally write about himself in the third person.
Interview: David Beriss, ...
www.bestofneworleans.com, 30 July 2013 [cached]
Interview: David Beriss, Associate professor of anthropology
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Interview: David Beriss, Associate professor of anthropology
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David Beriss has made food in general, and New Orleans food culture in particular, a focus in his work as an anthropologist at the University of New Orleans.
Jul 30, 2013
David Beriss, Associate professor of anthropology
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