Danny Arturo, an executive chef at Zucca Bar and Pizzeria in Smyrna, spent three days preparing enough food for 500 people.
"Most of the time on Christmas day, I just sleep," Arturo
said.But on Tuesday, he looked like a formidable "Iron Chef" candidate as he bolted around the kitchen.Arturo
, a Kennesaw resident, said this was his
first time cooking for MUST, but it wouldn't be his