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This profile was last updated on 9/8/2016 and contains contributions from the  Zoominfo Community.

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Wrong Danny Arturo?

Danny Arturo

Culinary Instructor

Shoprite

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Shoprite

Iceland

Company Description

At Shoprite, we are different. We aim to serve you in ways other supermarkets don't. We have different values to big businesses as we like to think of ourselves as one big family. We always think local first where possible.... supporting over 160 Manx bu...more

Background Information

Employment History

Culinary Instructor

Shoprite Holdings Limited


Executive Chef

Chef


Executive Chef and Corporate Chef

Zucca Bar & Pizzeria


Web References(8 Total References)


newsroom.shoprite.com

Yesterday, they made a special appearance at the Village Food Garden Culinary Center at the ShopRite of Greater Morristown, where together with the store's registered dietitian, Jessica Guarnieri and chef Danny Arturo, they encouraged children to enjoy eating healthier with an interactive cooking class. ]]>


www.groceryheadquarters.com

The Village Food Garden Culinary Center, located in the year-round patio and outfitted with a fully-equipped kitchen and demonstration area, offers interactive classes and workshops lead by certified executive chef Danny Arturo:
Free interactive demonstration classes held five days a week between noon - 1 pm offers customers an opportunity to observe chef Arturo prepare dishes and learn new tricks based on what is in season; "I love sharing my passion for food and helping to make cooking even more enjoyable by teaching our customers time saving tips and tricks, and putting a modern twist to traditional favorites," says chef Danny Arturo.


www.jerseycityindependent.com

Chef Consultant Danny Arturo - awarded 2008's Best Pizza in the Southeast (he was previously executive chef at a restaurant in Georgia) by the International Pizza Challenge - worked alongside Frank and Raymond's mother Maria to perfect the recipes and standardize them so that the kitchen staff could duplicate them.


www.lasocietaitaliana.org [cached]

President, Bert Emma, presented Danny Arturo, chef and manager of Zucca's, with a framed certificate of appreciation and JoAnn DePace received one for Golden Jet Travel's contributions to the club.


www.mdjonline.com

Danny Arturo, an executive chef at Zucca Bar and Pizzeria in Smyrna, spent three days preparing enough food for 500 people."Most of the time on Christmas day, I just sleep," Arturo said.But on Tuesday, he looked like a formidable "Iron Chef" candidate as he bolted around the kitchen.Arturo, a Kennesaw resident, said this was his first time cooking for MUST, but it wouldn't be his last.


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