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Danny Arturo

Culinary Instructor


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Shoprite (Isle of Man)



Company Description

The Shoprite "Cycle for Life" has raised substantial funds for local charities over the past 22 years and in 2014 we celebrated our 23rd Anniversary. A successful Cycle for Life was held on Sunday 14th September and the charities to benefit from this ev ... more

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Background Information

Employment History

Culinary Instructor

Shoprite Holdings Limited

Executive Chef


Executive Chef and Corporate Chef

Zucca Bar & Pizzeria

Web References (8 Total References)

Yesterday, they made a special appearance ... [cached]

Yesterday, they made a special appearance at the Village Food Garden Culinary Center at the ShopRite of Greater Morristown, where together with the store's registered dietitian, Jessica Guarnieri and chef Danny Arturo, they encouraged children to enjoy eating healthier with an interactive cooking class. ]]>

The Village Food Garden Culinary ... [cached]

The Village Food Garden Culinary Center, located in the year-round patio and outfitted with a fully-equipped kitchen and demonstration area, offers interactive classes and workshops lead by certified executive chef Danny Arturo:

Free interactive demonstration classes held five days a week between noon - 1 pm offers customers an opportunity to observe chef Arturo prepare dishes and learn new tricks based on what is in season;
"I love sharing my passion for food and helping to make cooking even more enjoyable by teaching our customers time saving tips and tricks, and putting a modern twist to traditional favorites," says chef Danny Arturo.

Chef Consultant Danny Arturo ... [cached]

Chef Consultant Danny Arturo - awarded 2008's Best Pizza in the Southeast (he was previously executive chef at a restaurant in Georgia) by the International Pizza Challenge - worked alongside Frank and Raymond's mother Maria to perfect the recipes and standardize them so that the kitchen staff could duplicate them.

Photo Gallery - Club Members [cached]

President, Bert Emma, presented Danny Arturo, chef and manager of Zucca's, with a framed certificate of appreciation and JoAnn DePace received one for Golden Jet Travel's contributions to the club.

Danny Arturo, an executive ... [cached]

Danny Arturo, an executive chef at Zucca Bar and Pizzeria in Smyrna, spent three days preparing enough food for 500 people.

"Most of the time on Christmas day, I just sleep," Arturo said.
But on Tuesday, he looked like a formidable "Iron Chef" candidate as he bolted around the kitchen.
Arturo, a Kennesaw resident, said this was his first time cooking for MUST, but it wouldn't be his last.

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