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This profile was last updated on 10/29/12  and contains information from public web pages.

Danielle Jamison

Wrong Danielle Jamison?
Phone: (800) ***-****  HQ Phone
Jamison Farms llc
1610 Porter Wagoner Blvd. P.O. Box 943
West Plains, Missouri 65775
United States

Company Description: The first taste of Jamison Farms elk meat will make you a believer. You can have the full flavor of beef without the calories, fat and cholesterol. We guarantee we...   more
Web References
About Jamison Farms
www.jamisonfarms.com, 29 Oct 2012 [cached]
We are Allen, Janet, and Danielle Jamison and we live on our elk farm in the beautiful, secluded hills of the Ozarks. Clean air, spring-fed waters, rolling hills, and lush pastures provide the perfect environment for raising our elk. In addition to raising elk, we traverse back roads and creeks to get to our in-town business, which we've operated since 1982. There, with 18 employees, we publish a real estate buyers' guide for the Ozarks and do color separating for some major New York comic- and children's-book publishers. Allen and I have been married for 32 years, and Danielle, who is in her teens, is our only child. She works with us both at the farm and the business in town, and is a straight-A student. We are truly blessed.
Allen started the elk farm in 1996. He's renovated acres of pasture, put up miles of fencing, and built facilities for working the elk.
...
Allen loves elk chili, Danielle, always the purist, perfers to eat only steaks, and spaghetti and tacos are my favorites. It's REAL SIMPLE - just cook JAMISON FARMS' ELK MEAT exactly as you would your favorite beef recipes - NO STRESS - NO ADDITIVES - LOW FAT - HEALTHY - DELICIOUS - POWER FOOD - DELIVERED TO YOUR DOOR.
...
Allen, Janet, and Danielle Jamison
1610 Porter Wagoner • P.O. Box 943
West Plains, MO 65775
customerservice@jamisonfarms.com
Info
www.jamisonfarms.com, 11 Feb 2004 [cached]
We are Allen, Janet, and Danielle Jamison and we live on our elk farm in the beautiful, secluded hills of the Ozarks.Clean air, spring-fed waters, rolling hills, and lush pastures provide the perfect environment for raising our elk.In addition to raising elk, we traverse back roads and creeks to get to our in-town business, which we've operated since 1982.There, with 18 employees, we publish a real estate buyers' guide for the Ozarks and do color separating for some major New York comic- and children's-book publishers.Allen and I have been married for 32 years, and Danielle, who is in her teens, is our only child.She works with us both at the farm and the business in town, and is a straight-A student.We are truly blessed.
Allen started the elk farm in 1996.He's renovated acres of pasture, put up miles of fencing, and built facilities for working the elk.
...
Allen loves elk chili, Danielle, always the purist, perfers to eat only steaks, and spaghetti and tacos are my favorites.It's REAL SIMPLE - just cook JAMISON FARMS' ELK MEAT exactly as you would your favorite beef recipes - NO STRESS - NO ADDITIVES - LOW FAT - HEALTHY - DELICIOUS - POWER FOOD - DELIVERED TO YOUR DOOR.
...
Allen, Janet, and Danielle Jamison
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