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This profile was last updated on 8/1/2016 and contains contributions from the  Zoominfo Community.

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Wrong Daniel Serfer?

Daniel Serfer

Chef and Owner

Mignonette

HQ Phone:  +44 1582 402345

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Mignonette

2B George Street West

Luton, Luton,LU1 2BJ

United Kingdom

Company Description

Mignonette is a family run business established in 1980 providing an exclusively personal service for brides in our luxurious chapel conversion situated in Slip End near Luton on the borders of Hertfordshire and Bedfordshire. Easily accessible by road, rail an...more

Background Information

Employment History

Owner and Executive Chef

mignonettemiami.com


Web References(80 Total References)


Dinnerreviews.com - People Watching

www.dinnerreviews.com [cached]

Bill Jilla of Dinnerreviews.com with Chef Daniel Serfer of


Little Haiti, Miami Food Halls Planned - Metro1

www.metro1.com [cached]

So far they've spoken with Blue Collar's Danny Serfer, Zak The Baker's Zak Stern, Azucar Ice Cream Company,Panther Coffee, Blackbrick's Richard Hales, and even Jackson Soul Food.


MIMO Buzz in the Miami Herald - MiMo Biscayne Association

mimoboulevard.org [cached]

"It's a very exciting time to be in MiMo," said Blue Collar owner and chef Daniel Serfer, who has been serving American comfort food


www.biscaynetimes.com

In January, chef Danny Serfer of Blue Collar (6730 Biscayne Blvd, 305-756-0366) and attorney Ryan Roman opened Mignonette Uptown (15975 Biscayne Blvd, 305-947-2255) in the former Gourmet Diner in North Miami Beach.


Miami - Upper Eastside

www.biscaynetimes.com [cached]

Like its predecessor in this space (Michael Bloise's American Noodle Bar), this working-class-themed eatery is helmed by a former fine-dining chef, Daniel Serfer, a Chef Allen's vet who now crafts casual, creative fare at prices all can afford.


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