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This profile was last updated on 3/16/15  and contains information from public web pages and contributions from the ZoomInfo community.

Mr. Dan A. Rowe

Wrong Dan A. Rowe?

Founder and Chief Executive Offic...

Fransmart
105 Oronoco Street
Alexandria , Virginia 22314
United States

Company Description: Fransmart is a premier growth company. We are dedicated to our talented and dynamic team members, and are always looking for competitive candidates to fill open...   more
Background

Employment History

  • Chief Executive Officer
    Franchise Development Company
  • President
    Franchise Development Company
66 Total References
Web References
Brand Capital | About Our Team
www.brandcap.com, 17 Dec 2010 [cached]
Dan Rowe
In addition to being a partner at Brand Capital, Dan is the founder and CEO of Fransmart, LLC. Dan has led the development of over a dozen different franchised restaurant chains and sold thousands of franchises. Prior to Fransmart, Mr. Rowe was president of Franchise Development Company which sold over 500 franchise units for brands including QDOBA Mexican Grill which grew from a single unit to a successful 100-unit chain and was sold to Jack in the Box for $45 million. Mr. Rowe's experience also includes five years spent in marketing and sales for mainframe computer software companies where he was one of the first 25 employees at Peregrine Systems, a large provider of Infrastructure Management solutions.
Fransmart - Our Team
fransmart.com, 15 Jan 2015 [cached]
Dan Rowe
As Founder and CEO of Fransmart, Dan Rowe has turned dozens of emerging restaurant concepts into national and global chains. Mr. Rowe is a franchisee, master franchisee, franchisor, consultant, strategist, and private equity investor. He has published several expert opinion articles and spoken at numerous restaurant and franchise industry conferences. Dan is also a guest blogger for CNBC through his membership in YPO - Young Presidents' Organization. Connect with Dan Rowe on LinkedIn
Fransmart Blog
fransmart.com, 15 Jan 2015 [cached]
Restaurant Marketing 101: Behind the scenes look of the Forbes video shoot with Fransmart CEO, Dan Rowe, and owner of NYC's Le Churro, Elana Madariaga - includes restaurant expansion topics that were discussed and edited out of the final video,...
...
Fransmart CEO, Dan Rowe, was featured in a Forbes produced video for CapitalOneSparkVoice. He was chosen to mentor the owner of Le Churro, Elana Madariaga.  As a small business in New York City, Le Churro has had a successful first...
Dan Rowe, founder and CEO of ...
www.heraldsun.com, 26 Jan 2015 [cached]
Dan Rowe, founder and CEO of Fransmart, said the company reached out to Rise after seeing it on a television program and researching it.
"It's shocking how financially successful the brand is," he said.
Initially, Rowe said the plan is to grow Rise in a concentric circle in the Carolinas and southern Virgina, while retaining a small and focused menu. He said the margins on a concept like Rise are large due to the simplicity of doughnut and biscuit ingredients, primarily flour and water.
"What drives (Rise) is that it's a better version of what people are used to," he said. "People have been eating biscuits and doughnuts forever."
Fox News interviewed Hesham ...
fransmart.com, 19 Sept 2014 [cached]
Fox News interviewed Hesham Hegazy and Dan Rowe on the popular brand's expansion plans
The Halal Guys' General Manager, Hesham Hegazy, and Fransmart CEO, Dan Rowe, appeared on Fox News to discuss the The Halal Guys' recent announcement to expand into an international brand.
An article accompanying the interview said, "In New York City, there are plenty of places to get halal food...But few draw secular crowds or have a cult following like The Halal Guys". Hegazy discusses their struggles with imitation brands popping up trying to cash in on their popularity.
The article quotes Dan Rowe as saying that diverse groups of people "line up in droves" to buy the street food, and talks about how celebrity chef Anthony Bourdain plans on opening a concept in Manhattan based on global street food, validating, in some sense, the growing market trend.
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