Last Update

2016-07-12T00:00:00.000Z

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Damian Sansonetti

Executive Chef

Bar Boulud

HQ Phone: (212) 595-0303

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Bar Boulud

64Th Street )

New York, New York 10023

United States

Find other employees at this company (44)

Background Information

Education

Pennsylvania Culinary Institute

University of Pittsburgh

Web References (200 Total References)


Above: Owners Damian ...

www.foodshedexchange.com [cached]

Above: Owners Damian Sansonetti and Lima Jeil Lopez riff on coffee and donuts for dessert.

Damian Sansonetti- chef/owner, Blue Rooster Food Company and Piccolo, Portland, Maine
Originally from Pittsburgh, PA, Sansonetti graduated from the Pennsylvania Culinary Institute and worked his way up to become the chef/owner of the Steelhead Grill in Pittsburgh. After moving to New York City, he opened Heartbeat at the W Hotel and eventually moved onto becoming the executive chef of Bar Boulud in 2008.


The Main Course | Podcast Series | Heritage Radio Network

heritageradionetwork.org [cached]

Timing in Restaurants with Damian Sansonetti

On this week's episode of The Main Course, host Patrick Martins is talking with Damian Sansonetti, Executive Chef at Bar...


Leigh Sullivan Enterprises

leighsullivan.com [cached]

Chef: Damian Sansonetti Projected Opening: TBD

A few months ago, Damian Sansonetti left his post as executive chef at Bar Boulud in New York to head back home to Maine. There, he's plotting a café in the Old Port, but also a restaurant named Sonnet.


Leigh Sullivan Enterprises

leighsullivan.com [cached]

Chef: Damian Sansonetti Projected Opening: TBD

A few months ago, Damian Sansonetti left his post as executive chef at Bar Boulud in New York to head back home to Maine. There, he's plotting a café in the Old Port, but also a restaurant named Sonnet.


Everything is crazy good, thanks to ...

mainetoday.com [cached]

Everything is crazy good, thanks to the deft hands of owner Damian Sansonetti, who was the executive chef at Bar Boulud in New York City before decamping to Maine.

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