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Damian Sansonetti

Executive Chef

Bar Boulud

HQ Phone:  (212) 595-0303

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Bar Boulud

64Th Street )

New York City, New York,10023

United States

Find other employees at this company (52)

Background Information

Employment History

Owner

Blue Rooster Food Company


Web References(118 Total References)


VIP Chefs Opening Reception Paris 2009 - CCN : Chef Culinary Network

www.ccn-world.com [cached]

In attendance were Chefs San Degeimbre - Damian Sansonetti of Bar Boulud New York - Dominique Persoone - Peter Coucquyt - Nick Lander, Financial Times, London - André Gayot, gayot.com - US authors Karen Page & Andrew Dornenburg, New York - Bernard Fournier...


Big Fish in Smaller Ponds

cafejondreau.com [cached]

Above: Owners Damian Sansonetti and Ilma Jeil Lopez riff on coffee and donuts for dessert.
DAMIAN SANSONETTI- CHEF/OWNER, BLUE ROOSTER FOOD COMPANY AND PICCOLO, PORTLAND, MAINE Originally from Pittsburgh, PA, Sansonetti graduated from the Pennsylvania Culinary Institute and worked his way up to become the chef/owner of the Steelhead Grill in Pittsburgh. After moving to New York City, he opened Heartbeat at the W Hotel and eventually moved onto becoming the executive chef of Bar Boulud in 2008.


www.foodshedexchange.com

Above: Owners Damian Sansonetti and Lima Jeil Lopez riff on coffee and donuts for dessert.
Damian Sansonetti- chef/owner, Blue Rooster Food Company and Piccolo, Portland, Maine Originally from Pittsburgh, PA, Sansonetti graduated from the Pennsylvania Culinary Institute and worked his way up to become the chef/owner of the Steelhead Grill in Pittsburgh. After moving to New York City, he opened Heartbeat at the W Hotel and eventually moved onto becoming the executive chef of Bar Boulud in 2008.


The Main Course | Podcast Series | Heritage Radio Network

heritageradionetwork.org [cached]

Timing in Restaurants with Damian Sansonetti
On this week's episode of The Main Course, host Patrick Martins is talking with Damian Sansonetti, Executive Chef at Bar...


mainetoday.com

Everything is crazy good, thanks to the deft hands of owner Damian Sansonetti, who was the executive chef at Bar Boulud in New York City before decamping to Maine.


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