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This profile was last updated on 4/15/14  and contains information from public web pages.

Damian Sansonetti

Wrong Damian Sansonetti?

Owner

Blue Rooster Food Co.
 
Background

Employment History

  • Chef
    Blue Rooster Food Co.
  • Co-Owner
    Piccolo and Blue Rooster
  • Chef and Co-Owner
    Piccolo and Blue Rooster
  • Chef
  • Chef De Cuisine
    Bar Boulud
  • Executive Chef
    Bar Boulud

Education

  • University of Pittsburgh
101 Total References
Web References
Maine Foodie Tours
www.mainefoodietours.com, 15 April 2014 [cached]
This week Piccolo, the new restaurant from Blue Rooster Food Co. chef Damian Sansonetti, hosts a wine dinner pairing wines from Devenish Wines with Northern Italian fare.
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Chef Damian Sansonetti is the owner of Blue Rooster Food Co., another Maine Foodie Tours favorite, and his wife was the pastry chef at Grace, creating some of the most delicate, fabulous desserts we've ever had.
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Tags: Damian Sansonetti, Empire Chinese Kitchen, Italian, Piccolo, Portland, restaurants
Maine Foodie Tours » Damian Sansonetti
www.mainefoodietours.com, 13 Sept 2013 [cached]
Damian Sansonetti Maine Foodie Tours > Damian Sansonetti
Maine Foodie Tours
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Chef Damian Sansonetti is the owner of Blue Rooster Food Co., another Maine Foodie Tours favorite, and his wife was the pastry chef at Grace, creating some of the most delicate, fabulous desserts we've ever had.
Portland Food Map News
www.portlandfoodmap.com [cached]
For the past two and half months Damian Sansonetti, chef and co-owner of Piccolo and Blue Rooster, has been battling a significant illness. He's now returned home from a long hospital stay.
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Ten weeks ago, Isabella and I took Damian to the hospital. Finally this week, he returned home to Portland from Beth Israel Hospital in Boston. What has been a long, difficult and uncertain period for our family is finally coming full circle. Damian is home and beginning again to do what he loves to do more than anything in the world: eating food.
Due to the medical ambiguity and uncertain outcome of Damian's condition, we have strived to keep the situation private. Thankfully, today we are able to publically acknowledge that, while much mending is to be done, Damian is well and will be returning to the kitchen soon. We would like to thank those that have worked in his stead and kept the restaurants running like clockwork.
Portland Food Map News
www.portlandfoodmap.com [cached]
Shift Drinks: Damian Sansonetti
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Shift Drinks has posted an interview with Damian Sansonetti, chef and co-owner of Piccolo.
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Posted in People | Comments Off on Shift Drinks: Damian Sansonetti
Portland Food Map News
www.portlandfoodmap.com [cached]
Chefs Damian Sansonetti and wife Ilma Lopez will be running the establishment.
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Sansonetti is a co-owner of Blue Rooster Food Company and the former executive chef at Bar Boulud in NYC.
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Interview with Damian Sansonetti
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Eater Maine has published an interview with Damian Sansonetti about Blue Rooster, his plans for Piccolo and being part of Portland's food community.
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Sansonetti also emailed to let me know that his wife Ilma Lopez will be taking on the role of pastry chef at Piccolo and will be joining the staff at Blue Rooster.
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Chef Damian Sansonetti has leased 111 Middle Street, the former location of Bresca, and plans to open a new restaurant called Piccolo. Sansonetti will be serving a menu inspired by cuisine of Calabria and Abruzzi, tapping into the rustic tastes of of the regions where his family hail from. He plans to make some changes to the interior design of the dining room but otherwise leave the overall layout the same, and hopes to open the restaurant in September.
Sansonetti moved to Portland from NYC where he had been the Executive Chef of Bar Boulud. He's a co-owner of Blue Rooster Food Co. on Dana Street. In addition to Piccolo, he still has plans to open a restaurant in Portland called Sonnet at some point in the future.
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