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2016-07-12T00:00:00.000Z

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Wrong Damian Sansonetti?

Damian Sansonetti

Executive Chef

Bar Boulud

HQ Phone: (212) 595-0303

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Bar Boulud

64Th Street )

New York, New York 10023

United States

Find other employees at this company (42)

Background Information

Employment History

Sous Chef

DB Bistro

Education

Pennsylvania Culinary Institute

University of Pittsburgh

Web References (200 Total References)


Above: Owners Damian ...

cafejondreau.com [cached]

Above: Owners Damian Sansonetti and Ilma Jeil Lopez riff on coffee and donuts for dessert.

DAMIAN SANSONETTI- CHEF/OWNER, BLUE ROOSTER FOOD COMPANY AND PICCOLO, PORTLAND, MAINE
Originally from Pittsburgh, PA, Sansonetti graduated from the Pennsylvania Culinary Institute and worked his way up to become the chef/owner of the Steelhead Grill in Pittsburgh. After moving to New York City, he opened Heartbeat at the W Hotel and eventually moved onto becoming the executive chef of Bar Boulud in 2008.


Above: Owners Damian ...

cafejondreau.com [cached]

Above: Owners Damian Sansonetti and Ilma Jeil Lopez riff on coffee and donuts for dessert.

DAMIAN SANSONETTI- CHEF/OWNER, BLUE ROOSTER FOOD COMPANY AND PICCOLO, PORTLAND, MAINE
Originally from Pittsburgh, PA, Sansonetti graduated from the Pennsylvania Culinary Institute and worked his way up to become the chef/owner of the Steelhead Grill in Pittsburgh. After moving to New York City, he opened Heartbeat at the W Hotel and eventually moved onto becoming the executive chef of Bar Boulud in 2008.


Above: Owners Damian ...

www.foodshedexchange.com [cached]

Above: Owners Damian Sansonetti and Lima Jeil Lopez riff on coffee and donuts for dessert.

Damian Sansonetti- chef/owner, Blue Rooster Food Company and Piccolo, Portland, Maine
Originally from Pittsburgh, PA, Sansonetti graduated from the Pennsylvania Culinary Institute and worked his way up to become the chef/owner of the Steelhead Grill in Pittsburgh. After moving to New York City, he opened Heartbeat at the W Hotel and eventually moved onto becoming the executive chef of Bar Boulud in 2008.


The Main Course | Podcast Series | Heritage Radio Network

heritageradionetwork.org [cached]

Timing in Restaurants with Damian Sansonetti

On this week's episode of The Main Course, host Patrick Martins is talking with Damian Sansonetti, Executive Chef at Bar...


Leigh Sullivan Enterprises

leighsullivan.com [cached]

Chef: Damian Sansonetti Projected Opening: TBD

A few months ago, Damian Sansonetti left his post as executive chef at Bar Boulud in New York to head back home to Maine. There, he's plotting a café in the Old Port, but also a restaurant named Sonnet.

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