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This profile was last updated on 4/15/14  and contains information from public web pages.

Damian Sansonetti

Wrong Damian Sansonetti?

Owner

Blue Rooster Food Co.
 
Background

Employment History

Education

  • University of Pittsburgh
90 Total References
Web References
Maine Foodie Tours
www.mainefoodietours.com, 15 April 2014 [cached]
This week Piccolo, the new restaurant from Blue Rooster Food Co. chef Damian Sansonetti, hosts a wine dinner pairing wines from Devenish Wines with Northern Italian fare.
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Chef Damian Sansonetti is the owner of Blue Rooster Food Co., another Maine Foodie Tours favorite, and his wife was the pastry chef at Grace, creating some of the most delicate, fabulous desserts we've ever had.
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Tags: Damian Sansonetti, Empire Chinese Kitchen, Italian, Piccolo, Portland, restaurants
Portland, ME Newcomers - Find. Eat. Drink.
www.findeatdrink.com, 19 May 2014 [cached]
Piccolo | Chefs Damian Sansonetti and Ilma Jeil Lopez
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"Damian Sansonetti and Ilma Jeil Lopez are pretty much rocking our faces off with their new place.
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Chefs Damian Sansonetti & Ilma Jeil Lopez recommend ordering any of the "tasty small plates, but make sure to order the suckling pig!"
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Recommended by Damian Sansonetti & Ilma Jeil Lopez, "The food is out of this world!
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Blue Rooster Food Co. - Chefs Damian Sansonetti and Ilma Jeil Lopez
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Chef Damian Sansonetti and Ilma Jeil Lopez call this a "funky sandwich shop.
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Sansonetti says, "We are using locally made hot dogs and fresh bread daily. Try our creation the Tot-Tine (a tater tot "poutine" with local cheesecurds and our own chicken gravy).
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Chefs Damian Sansonetti & Ilma Jeil Lopez
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Damian Sansonetti worked as the chef de cuisine at Bar Boulud in New York before moving to Portland.
Portland Food Map News
www.portlandfoodmap.com [cached]
Chefs Damian Sansonetti and wife Ilma Lopez will be running the establishment.
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Sansonetti is a co-owner of Blue Rooster Food Company and the former executive chef at Bar Boulud in NYC.
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Interview with Damian Sansonetti
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Eater Maine has published an interview with Damian Sansonetti about Blue Rooster, his plans for Piccolo and being part of Portland's food community.
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Sansonetti also emailed to let me know that his wife Ilma Lopez will be taking on the role of pastry chef at Piccolo and will be joining the staff at Blue Rooster.
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Chef Damian Sansonetti has leased 111 Middle Street, the former location of Bresca, and plans to open a new restaurant called Piccolo. Sansonetti will be serving a menu inspired by cuisine of Calabria and Abruzzi, tapping into the rustic tastes of of the regions where his family hail from. He plans to make some changes to the interior design of the dining room but otherwise leave the overall layout the same, and hopes to open the restaurant in September.
Sansonetti moved to Portland from NYC where he had been the Executive Chef of Bar Boulud. He's a co-owner of Blue Rooster Food Co. on Dana Street. In addition to Piccolo, he still has plans to open a restaurant in Portland called Sonnet at some point in the future.
Maine Foodie Tours
www.mainefoodietours.com, 15 April 2014 [cached]
This week Piccolo, the new restaurant from Blue Rooster Food Co. chef Damian Sansonetti, hosts a wine dinner pairing wines from Devenish Wines with Northern Italian fare.
...
Chef Damian Sansonetti is the owner of Blue Rooster Food Co., another Maine Foodie Tours favorite, and his wife was the pastry chef at Grace, creating some of the most delicate, fabulous desserts we've ever had.
Maine Foodie Tours » Portland
www.mainefoodietours.com, 15 April 2014 [cached]
This week Piccolo, the new restaurant from Blue Rooster Food Co. chef Damian Sansonetti, hosts a wine dinner pairing wines from Devenish Wines with Northern Italian fare.
...
Chef Damian Sansonetti is the owner of Blue Rooster Food Co., another Maine Foodie Tours favorite, and his wife was the pastry chef at Grace, creating some of the most delicate, fabulous desserts we've ever had.
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