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2014-04-15T00:00:00.000Z

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Blue Rooster Food Co.

Background Information

Employment History

Chef
Blue Rooster Food Co.

Co-Owner
Piccolo

Co-Owner and Chef
Piccolo

Chef

Chef De Cuisine
Bar Boulud

Executive Chef
Bar Boulud

Education



University of Pittsburgh

Web References (109 Total References)


Maine Foodie Tours

www.mainefoodietours.com [cached]

This week Piccolo, the new restaurant from Blue Rooster Food Co. chef Damian Sansonetti, hosts a wine dinner pairing wines from Devenish Wines with Northern Italian fare.

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Chef Damian Sansonetti is the owner of Blue Rooster Food Co., another Maine Foodie Tours favorite, and his wife was the pastry chef at Grace, creating some of the most delicate, fabulous desserts we've ever had.


Maine Foodie Tours » Damian Sansonetti

www.mainefoodietours.com [cached]

Damian Sansonetti Maine Foodie Tours > Damian Sansonetti

Maine Foodie Tours
...
Chef Damian Sansonetti is the owner of Blue Rooster Food Co., another Maine Foodie Tours favorite, and his wife was the pastry chef at Grace, creating some of the most delicate, fabulous desserts we've ever had.


Maine Foodie Tours

www.mainefoodietours.com [cached]

This week Piccolo, the new restaurant from Blue Rooster Food Co. chef Damian Sansonetti, hosts a wine dinner pairing wines from Devenish Wines with Northern Italian fare.

...
Chef Damian Sansonetti is the owner of Blue Rooster Food Co., another Maine Foodie Tours favorite, and his wife was the pastry chef at Grace, creating some of the most delicate, fabulous desserts we've ever had.
...
Tags: Damian Sansonetti, Empire Chinese Kitchen, Italian, Piccolo, Portland, restaurants


Portland Food Map News

www.portlandfoodmap.com [cached]

Interview with Damian Sansonetti

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The Portland Phoenixhas interviewed Damian Sansonetti, co-owner/chef of Piccolo.
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Sansonetti and his wife Ilma Lopez will be the featured chefs for a dinner at the Beard House in New York City this weekend.
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Posted in People, Uncategorized | Comments Off on Interview with Damian Sansonetti


Portland Food Map News

www.portlandfoodmap.com [cached]

Chefs Damian Sansonetti and wife Ilma Lopez will be running the establishment.

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Sansonetti is a co-owner of Blue Rooster Food Company and the former executive chef at Bar Boulud in NYC.
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Interview with Damian Sansonetti
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Eater Maine has published an interview with Damian Sansonetti about Blue Rooster, his plans for Piccolo and being part of Portland's food community.
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Sansonetti also emailed to let me know that his wife Ilma Lopez will be taking on the role of pastry chef at Piccolo and will be joining the staff at Blue Rooster.
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Chef Damian Sansonetti has leased 111 Middle Street, the former location of Bresca, and plans to open a new restaurant called Piccolo. Sansonetti will be serving a menu inspired by cuisine of Calabria and Abruzzi, tapping into the rustic tastes of of the regions where his family hail from. He plans to make some changes to the interior design of the dining room but otherwise leave the overall layout the same, and hopes to open the restaurant in September.
Sansonetti moved to Portland from NYC where he had been the Executive Chef of Bar Boulud. He's a co-owner of Blue Rooster Food Co. on Dana Street. In addition to Piccolo, he still has plans to open a restaurant in Portland called Sonnet at some point in the future.

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