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This profile was last updated on 2/13/14  and contains information from public web pages.

Cristina Bowerman

Wrong Cristina Bowerman?

Chef, La Chef

Local Address: Louisiana, United States
Mondo Rosa Shokking
 
Background

Employment History

  • Owner
    Glass Hostaria
  • Chef
    Glass Hostaria
  • Owner
    Romeo
  • Chef
    Romeo
  • Chef
29 Total References
Web References
La chef Cristina Bowerman si ...
www.mondorosashokking.com, 13 Feb 2014 [cached]
La chef Cristina Bowerman si racconta | Con Claudio Sadler, la chef Cristina Bowerman è stata al centro della prima tappa della Imaf Chefs’ Cup, il 15 maggio 20... | LEGGI MRS - La chef Cristina Bowerman si racconta IMA Festival
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Cristina Bowerman
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Tag: Cristina Bowerman, Glass Hosteria, Imaf Chefs' Cup, 1° tappa, Olimpo Roof Restaurant, Roma
Parla Food
www.parlafood.com, 6 Dec 2013 [cached]
This week we hear from Cristina Bowerman, chef and owner of Glass, a one Michelin star restaurant in Trastevere. Bowerman is also the chef and owner at Romeo, which opened in Prati in November 2012.
Parla Food: Describe your work and how it came about Chef Cristina Bowerman: My work right now has become slightly complicated because I’m the co-owner and chef of two restaurants.
Interview with Chef Cristina ...
quickmeals.starchefs.com, 1 Sept 2012 [cached]
Interview with Chef Cristina Bowerman of Glass Hostaria - Rome, Italy
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Chef Cristina Bowerman of Glass Hostaria - Rome, Italy
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Fast forward a few years, and Bowerman and her restaurant are now well received, thanks in part to her blend of a chemical engineering background, a focus on culinary historicism (more than a nod to tradition), and an off-cut derring-do approach.
Her White Fish, Curry, Coconut, and Eggplant Spaghetti is the perfect example of her willingness to give the Eternal City a makeover using el Bulli-esque molecular wizardry. In this case, she starts with tradition, wrapping eggplant in foil and smoking it over an open flame. "The foil creates a chamber that infuses them with smoke," she says. After getting the smoky, flavorful pulp, she mixes it with methylcellulose, a gelling agent, to create her eggplant spaghetti.
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Where Cristina Bowerman Gets Her Inspiration
Bowerman has plenty of experience working with molecular powders, gels, and compounds, but she stumbled upon methylcellulose almost by accident. "This is something that was the right time, the right place, the right moment," Bowerman says, recalling her first foray with methylcellulose five years ago, when she created a red pepper gel to go along with a chicken dish.
After her first success, Bowerman decided she wanted to do methyl-gnocchi with eggplant, and coconut. "I thought [eggplant pasta] would be a perfect match with those flavors," she says.
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Chef Cristina Bowerman of Gla..
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Chef Cristina Bowerman Glass Hostaria
This week we hear from Cristina ...
www.parlafood.com [cached]
This week we hear from Cristina Bowerman, chef and owner of Glass, a one Michelin star restaurant in Trastevere. Bowerman is also the chef and owner at Romeo, which opened in Prati in November 2012. (more...)
This week we hear from Cristina ...
www.parlafood.com [cached]
This week we hear from Cristina Bowerman, chef and owner of Glass, a one Michelin star restaurant in Trastevere. Bowerman is also the chef and owner at Romeo, which opened in Prati in November 2012.
Parla Food: Describe your work and how it came about Chef Cristina Bowerman: My work right now has become slightly complicated because I'm the co-owner and chef of two restaurants.
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