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This profile was last updated on 4/18/2009 and contains contributions from the  Zoominfo Community.

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Craig Leeser

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Background Information

Employment History

Executive Chef

Western Pizza


Sous Chef

Earls Restaurants Ltd


Web References(12 Total References)


Chef Wine Dinners

www.scottsdaleculinaryfestival.org [cached]

Chef Craig Leeser
Chef Craig has been working in the culinary industry since he was 15 years old and has an enormous passion for food and service. After winning two culinary competitions as a young teen in El Paso Texas, Craig was fortunate to receive a scholarship to the Scottsdale Culinary Institute. During his time in Arizona, Craig has been the Executive Chef at Drift & Stingray Restaurant in Scottsdale, General Manager of Western Pizza & Wine Bar, Sous Chef at Earl's Restaurant and has had the privilege to cook for many celebrities. Craig brings a certain work ethic and energy to The Wrigley Mansion that is guaranteed to show in the taste of his food! "Food is not just a way to nourish your body, it is an experience" said Chef Leeser.


Chefs & Personalities

www.scottsdaleculinaryfestival.org [cached]

Craig Leeser
Chef Chef Craig Leeser Chef Craig has been working in the culinary industry since he was 15 years old and has an enormous passion for food and service. After winning two culinary competitions as a young teen in El Paso Texas, Craig was fortunate to receive a scholarship to the Scottsdale Culinary Institute. During his time in Arizona, Craig has been the Executive Chef at Drift & Stingray Restaurant in Scottsdale, General Manager of Western Pizza & Wine Bar, Sous Chef at Earl's Restaurant and has had the privilege to cook for many celebrities. Craig brings a certain work ethic and energy to The Wrigley Mansion that is guaranteed to show in the taste of his food! "Food is not just a way to nourish your body, it is an experience" said Chef Leeser.


Saturday Cooking Demonstrations Presented by Westar

www.scottsdaleculinaryfestival.org [cached]

Chef Craig Leeser
Chef Craig has been working in the culinary industry since he was 15 years old and has an enormous passion for food and service. After winning two culinary competitions as a young teen in El Paso Texas, Craig was fortunate to receive a scholarship to the Scottsdale Culinary Institute. During his time in Arizona, Craig has been the Executive Chef at Drift & Stingray Restaurant in Scottsdale, General Manager of Western Pizza & Wine Bar, Sous Chef at Earl's Restaurant and has had the privilege to cook for many celebrities. Craig brings a certain work ethic and energy to The Wrigley Mansion that is guaranteed to show in the taste of his food! "Food is not just a way to nourish your body, it is an experience" said Chef Leeser.


www.scottsdaleculinaryfestival.org

Chef Craig Leeser
Chef Craig has been working in the culinary industry since he was 15 years old and has an enormous passion for food and service. After winning two culinary competitions as a young teen in El Paso Texas, Craig was fortunate to receive a scholarship to the Scottsdale Culinary Institute. During his time in Arizona, Craig has been the Executive Chef at Drift & Stingray Restaurant in Scottsdale, General Manager of Western Pizza & Wine Bar, Sous Chef at Earl's Restaurant and has had the privilege to cook for many celebrities. Craig brings a certain work ethic and energy to The Wrigley Mansion that is guaranteed to show in the taste of his food! "Food is not just a way to nourish your body, it is an experience" said Chef Leeser.


www.scottsdaleculinaryfestival.org

Chef Craig Leeser
Chef Craig has been working in the culinary industry since he was 15 years old and has an enormous passion for food and service. After winning two culinary competitions as a young teen in El Paso Texas, Craig was fortunate to receive a scholarship to the Scottsdale Culinary Institute. During his time in Arizona, Craig has been the Executive Chef at Drift & Stingray Restaurant in Scottsdale, General Manager of Western Pizza & Wine Bar, Sous Chef at Earl's Restaurant and has had the privilege to cook for many celebrities. Craig brings a certain work ethic and energy to The Wrigley Mansion that is guaranteed to show in the taste of his food! "Food is not just a way to nourish your body, it is an experience" said Chef Leeser.


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