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This profile was last updated on 7/18/14  and contains information from public web pages.

Craig A. Hosbach

Wrong Craig A. Hosbach?

Winemaker

Phone: (315) ***-****  HQ Phone
Local Address: Syracuse, New York, United States
Tug Hill Vineyards
4051 Yancey Rd
Lowville , New York 13367
United States

Company Description: At Tug Hill Vineyards we are dedicated to producing the finest hand- harvested, hand-crafted, premium New York State wines available on the market today....   more
Background

Employment History

14 Total References
Web References
Enjoy a 5-course dinner over conversation ...
nywcc.com, 16 Feb 2013 [cached]
Enjoy a 5-course dinner over conversation with Craig Hosbach, winemaker at Tug Hill Vineyards and Chef Simpson, from The Clipper Inn.
...
Enjoy a 5-course dinner over conversation with Craig Hosbach, winemaker at Tug Hill Vineyards and Chef Simpson, from The Clipper Inn.
...
Craig Hosbach began his career in winemaking by chance in the... Other classes by this instructor
Upcoming Meet the Winemaker/Brewmaster Classes – New York Wine & Culinary Center
nywcc.com, 9 Nov 2010 [cached]
Enjoy a 5-course dinner over conversation with Craig Hosbach, winemaker at Tug Hill Vineyards and Chef Simpson, from The Clipper Inn.
"It's a whole new standard for ...
www.wdt.net, 14 April 2009 [cached]
"It's a whole new standard for viticulture," said Craig Hosbach, winemaker at Thousand Islands, Collins Landing.
The winery will bottle about 540 gallons sometime in the next few weeks, Mr. Hosbach said. Staff are waiting for the results of one more laboratory test before bottling begins.
"It will be a very nice wine," he said. "We think we will sell out of it before we have more."
He said the winery will probably enter the wine in competitions.
...
Mr. Hosbach said the Frontenac Gris should make a sweeter wine compared to its cousin Frontenac and the Marquette grapes should make a dry red.
Nicholas D. Surdo's Yellow Barn Winery in the town of Hounsfield will also bottle some La Crescent wine, probably about 25 gallons, he said.
"I think it's different from anything people have tasted before," he said. "I think it's going to be a pleasant surprise."
He said he'll have about 50 gallons from Frontenac Gris grapes, too.
"Every year, it will continue to grow as the vineyards continue to mature," he said.
...
"It's a whole new standard for viticulture," said Craig Hosbach, winemaker at Thousand Islands, Collins Landing.
The winery will bottle about 540 gallons sometime in the next few weeks, Mr. Hosbach said. Staff are waiting for the results of one more laboratory test before bottling begins.
"It will be a very nice wine," he said. "We think we will sell out of it before we have more."
He said the winery will probably enter the wine in competitions.
...
Mr. Hosbach said the Frontenac Gris should make a sweeter wine compared to its cousin Frontenac and the Marquette grapes should make a dry red.
Nicholas D. Surdo's Yellow Barn Winery in the town of Hounsfield will also bottle some La Crescent wine, probably about 25 gallons, he said.
"I think it's different from anything people have tasted before," he said. "I think it's going to be a pleasant surprise."
He said he'll have about 50 gallons from Frontenac Gris grapes, too.
"Every year, it will continue to grow as the vineyards continue to mature," he said.
In a prepared statement, Tug Hill ...
www.wdt.net, 7 June 2014 [cached]
In a prepared statement, Tug Hill Vineyards winemaker Craig A. Hosbach said that Marquette grapes were selected to make the wine because it is among only a few varieties used for champagne production in France.
We also believe that a sparkling ros wine made from Marquette grapes demonstrates the creativity and ingenuity of north country vintners and our ability to create a wide variety of wines to reach all consumers, he said.
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