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This profile was last updated on 7/18/14  and contains information from public web pages.

Mr. Craig A. Hosbach

Wrong Craig A. Hosbach?

Winemaker

Phone: (315) ***-****  HQ Phone
Local Address:  Syracuse , New York , United States
Tug Hill Vineyards
4051 Yancey Rd
Lowville , New York 13367
United States

Company Description: At Tug Hill Vineyards we are dedicated to producing the finest hand- harvested, hand-crafted, premium New York State wines available on the market today....   more
Background

Employment History

16 Total References
Web References
Enjoy a 5-course dinner over conversation ...
nywcc.com, 16 Feb 2013 [cached]
Enjoy a 5-course dinner over conversation with Craig Hosbach, winemaker at Tug Hill Vineyards and Chef Simpson, from The Clipper Inn.
...
Enjoy a 5-course dinner over conversation with Craig Hosbach, winemaker at Tug Hill Vineyards and Chef Simpson, from The Clipper Inn.
...
Craig Hosbach began his career in winemaking by chance in the... Other classes by this instructor
Speakers | Nicole Candelora | Demaris ...
easternwineryexposition.com [cached]
Speakers | Nicole Candelora | Demaris Brown | Speakers | Lucie Morton | Mike White | Tom Payette | Barry Gump | Nicole Candelora | Demaris Brown | Elizabeth “E� Slater | Scott Scarfone | Dennis Urffer | Allen Rossignol | Eglantine Chauffour | Megan Hereford | Richard Kline | Sam Weiner | Lowell Gibbs | Dave Moynihan | Meaghan Frank | Fred Merwath | Johannes Selbach | Peter Bell | John Iszard | Tim Moore | Galen Troxell | Christopher Bates | Thomas Bachelder | Nathan Vrooman | Denise Gardner | Michael Jones | Matthew Dahabieh, Ph.D. | Patty Held | John Gillespie | Miguel Gómez | Dan McCole | Imed Dami | Tim Martinson | Murli R. Dharmadhikari | Alex Fredrickson | Gail Nonnecke | Paolo Sabbatini | Craig Hosbach | Kristina Randazzo Ives | Seth McFarland | Bill Gartner | Jim Luby | Anna Katharine Mansfield | Marc Fuchs | Jens Gemmrich | Bryan Hed
...
Craig Hosbach Winemaker, Tug Hill Vineyards
Craig began his career in winemaking by chance in 2004, while working at a local winery in New Jersey, near where he grew up. After apprenticing for a year he was named head winemaker where he concentrated on the production of French American hybrids and Minnesota hybrids such as Frontenac and Marquette. Since 2008 Craig has been honing his skills as a winemaker in northern New York. In 2010, Craig began his own winemaking consulting business, Bach Cellars, to help others grow in the winemaking field. He is currently the winemaker at Tug Hill Vineyards where he concentrates primarily on Estate grown grapes from the University of Minnesota's grape breeding program. As an ambassador of cold hardy varieties, Craig believes that they posses the ability to produce wines very similar to some of their traditional counterparts and welcomes the challenge of promoting their potential.
Speakers | Speakers | Lucie Morton ...
www.easternwineryexposition.com [cached]
Speakers | Speakers | Lucie Morton | Mike White | Tom Payette | Barry Gump | Elizabeth “E� Slater | Scott Scarfone | Dennis Urffer | Allen Rossignol | Eglantine Chauffour | Megan Hereford | Richard Kline | Sam Weiner | Lowell Gibbs | Dave Moynihan | Meaghan Frank | Fred Merwath | Johannes Selbach | Peter Bell | John Iszard | Tim Moore | Galen Troxell | Christopher Bates | Thomas Bachelder | Nathan Vrooman | Denise Gardner | Michael Jones | Matthew Dahabieh, Ph.D. | Patty Held | John Gillespie | Miguel Gómez | Dan McCole | Imed Dami | Tim Martinson | Murli R. Dharmadhikari | Alex Fredrickson | Gail Nonnecke | Paolo Sabbatini | Craig Hosbach | Kristina Randazzo Ives | Seth McFarland | Bill Gartner | Jim Luby | Anna Katharine Mansfield | Marc Fuchs | Jens Gemmrich | Bryan Hed
...
Craig Hosbach Winemaker, Tug Hill Vineyards
Craig began his career in winemaking by chance in 2004, while working at a local winery in New Jersey, near where he grew up. After apprenticing for a year he was named head winemaker where he concentrated on the production of French American hybrids and Minnesota hybrids such as Frontenac and Marquette. Since 2008 Craig has been honing his skills as a winemaker in northern New York. In 2010, Craig began his own winemaking consulting business, Bach Cellars, to help others grow in the winemaking field. He is currently the winemaker at Tug Hill Vineyards where he concentrates primarily on Estate grown grapes from the University of Minnesota's grape breeding program. As an ambassador of cold hardy varieties, Craig believes that they posses the ability to produce wines very similar to some of their traditional counterparts and welcomes the challenge of promoting their potential.
Upcoming Meet the Winemaker/Brewmaster Classes – New York Wine & Culinary Center
nywcc.com, 9 Nov 2010 [cached]
Enjoy a 5-course dinner over conversation with Craig Hosbach, winemaker at Tug Hill Vineyards and Chef Simpson, from The Clipper Inn.
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