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This profile was last updated on 6/26/13  and contains information from public web pages.

Mr. Craig Hosbach

Wrong Craig Hosbach?

Winemaker

Local Address: Syracuse, New York, United States
Tug Hill Vineyards
 
Background

Employment History

Education

  • Computer Information Systems
    Bloomsburg University
  • Computer Information Systems
    Northampton Community College
12 Total References
Web References
Four Sisters Winery
www.matarazzo.com, 8 Dec 2007 [cached]
Enjoy wine and cheese and learn how to appreciate the flavors of wine from our winemaker, Craig Hosbach.
...
Our 4th year winemaker, Craig Hosbach, will teach you the basics of winemaking, providing you with the basics of what goes in to making a quality wine. $25 per person, plus tax.
Enjoy a 5-course dinner over conversation ...
nywcc.com [cached]
Enjoy a 5-course dinner over conversation with Craig Hosbach, winemaker at Tug Hill Vineyards and Chef Simpson, from The Clipper Inn.
...
Enjoy a 5-course dinner over conversation with Craig Hosbach, winemaker at Tug Hill Vineyards and Chef Simpson, from The Clipper Inn.
...
Craig Hosbach began his career in winemaking by chance in the... Other classes by this instructor
Upcoming Meet the Winemaker/Brewmaster Classes – New York Wine & Culinary Center
nywcc.com, 9 Nov 2010 [cached]
Enjoy a 5-course dinner over conversation with Craig Hosbach, winemaker at Tug Hill Vineyards and Chef Simpson, from The Clipper Inn.
"It's a whole new standard for ...
www.wdt.net, 14 April 2009 [cached]
"It's a whole new standard for viticulture," said Craig Hosbach, winemaker at Thousand Islands, Collins Landing.
The winery will bottle about 540 gallons sometime in the next few weeks, Mr. Hosbach said. Staff are waiting for the results of one more laboratory test before bottling begins.
"It will be a very nice wine," he said. "We think we will sell out of it before we have more."
He said the winery will probably enter the wine in competitions.
...
Mr. Hosbach said the Frontenac Gris should make a sweeter wine compared to its cousin Frontenac and the Marquette grapes should make a dry red.
Nicholas D. Surdo's Yellow Barn Winery in the town of Hounsfield will also bottle some La Crescent wine, probably about 25 gallons, he said.
"I think it's different from anything people have tasted before," he said. "I think it's going to be a pleasant surprise."
He said he'll have about 50 gallons from Frontenac Gris grapes, too.
"Every year, it will continue to grow as the vineyards continue to mature," he said.
...
"It's a whole new standard for viticulture," said Craig Hosbach, winemaker at Thousand Islands, Collins Landing.
The winery will bottle about 540 gallons sometime in the next few weeks, Mr. Hosbach said. Staff are waiting for the results of one more laboratory test before bottling begins.
"It will be a very nice wine," he said. "We think we will sell out of it before we have more."
He said the winery will probably enter the wine in competitions.
...
Mr. Hosbach said the Frontenac Gris should make a sweeter wine compared to its cousin Frontenac and the Marquette grapes should make a dry red.
Nicholas D. Surdo's Yellow Barn Winery in the town of Hounsfield will also bottle some La Crescent wine, probably about 25 gallons, he said.
"I think it's different from anything people have tasted before," he said. "I think it's going to be a pleasant surprise."
He said he'll have about 50 gallons from Frontenac Gris grapes, too.
"Every year, it will continue to grow as the vineyards continue to mature," he said.
The class will be instructed by ...
www.wdt.net, 19 Jan 2010 [cached]
The class will be instructed by Craig Hosbach, winemaker at T.I Winery.
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