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Craig A. Hosbach

Winemaker

Tug Hill Vineyards

HQ Phone:  (315) 376-4336

Direct Phone: (908) ***-****direct phone

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Tug Hill Vineyards

4051 Yancey Rd

Lowville, New York,13367

United States

Company Description

At Tug Hill Vineyards we are dedicated to producing the finest estate grown, handcrafted, premium New York State wines available on the market today. Established in 2007, Tug Hill Vineyards is owned and operated by Michael and Susan Maring. The Marings have ... more

Find other employees at this company (5)

Background Information

Employment History

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Web References(18 Total References)


Tug Hill Vineyards • The Wine Cellar • Retail Store • Specializing in New York State Wines • Adirondacks • Lowville NY • tughillvineyards.com

www.tughillvineyards.com [cached]

Craig Hosbach • chambourcin78@yahoo.com • 908-235-1032
Winemaker:


www.easternwineryexposition.com

Speakers | Speakers | Lucie Morton | Mike White | Tom Payette | Barry Gump | Elizabeth “E� Slater | Scott Scarfone | Dennis Urffer | Allen Rossignol | Eglantine Chauffour | Megan Hereford | Richard Kline | Sam Weiner | Lowell Gibbs | Dave Moynihan | Meaghan Frank | Fred Merwath | Johannes Selbach | Peter Bell | John Iszard | Tim Moore | Galen Troxell | Christopher Bates | Thomas Bachelder | Nathan Vrooman | Denise Gardner | Michael Jones | Matthew Dahabieh, Ph.D. | Patty Held | John Gillespie | Miguel Gómez | Dan McCole | Imed Dami | Tim Martinson | Murli R. Dharmadhikari | Alex Fredrickson | Gail Nonnecke | Paolo Sabbatini | Craig Hosbach | Kristina Randazzo Ives | Seth McFarland | Bill Gartner | Jim Luby | Anna Katharine Mansfield | Marc Fuchs | Jens Gemmrich | Bryan Hed
Craig Hosbach Winemaker, Tug Hill Vineyards Craig began his career in winemaking by chance in 2004, while working at a local winery in New Jersey, near where he grew up. After apprenticing for a year he was named head winemaker where he concentrated on the production of French American hybrids and Minnesota hybrids such as Frontenac and Marquette. Since 2008 Craig has been honing his skills as a winemaker in northern New York. In 2010, Craig began his own winemaking consulting business, Bach Cellars, to help others grow in the winemaking field. He is currently the winemaker at Tug Hill Vineyards where he concentrates primarily on Estate grown grapes from the University of Minnesota's grape breeding program. As an ambassador of cold hardy varieties, Craig believes that they posses the ability to produce wines very similar to some of their traditional counterparts and welcomes the challenge of promoting their potential.


easternwineryexposition.com

Speakers | Nicole Candelora | Demaris Brown | Speakers | Lucie Morton | Mike White | Tom Payette | Barry Gump | Nicole Candelora | Demaris Brown | Elizabeth “E� Slater | Scott Scarfone | Dennis Urffer | Allen Rossignol | Eglantine Chauffour | Megan Hereford | Richard Kline | Sam Weiner | Lowell Gibbs | Dave Moynihan | Meaghan Frank | Fred Merwath | Johannes Selbach | Peter Bell | John Iszard | Tim Moore | Galen Troxell | Christopher Bates | Thomas Bachelder | Nathan Vrooman | Denise Gardner | Michael Jones | Matthew Dahabieh, Ph.D. | Patty Held | John Gillespie | Miguel Gómez | Dan McCole | Imed Dami | Tim Martinson | Murli R. Dharmadhikari | Alex Fredrickson | Gail Nonnecke | Paolo Sabbatini | Craig Hosbach | Kristina Randazzo Ives | Seth McFarland | Bill Gartner | Jim Luby | Anna Katharine Mansfield | Marc Fuchs | Jens Gemmrich | Bryan Hed
Craig Hosbach Winemaker, Tug Hill Vineyards Craig began his career in winemaking by chance in 2004, while working at a local winery in New Jersey, near where he grew up. After apprenticing for a year he was named head winemaker where he concentrated on the production of French American hybrids and Minnesota hybrids such as Frontenac and Marquette. Since 2008 Craig has been honing his skills as a winemaker in northern New York. In 2010, Craig began his own winemaking consulting business, Bach Cellars, to help others grow in the winemaking field. He is currently the winemaker at Tug Hill Vineyards where he concentrates primarily on Estate grown grapes from the University of Minnesota's grape breeding program. As an ambassador of cold hardy varieties, Craig believes that they posses the ability to produce wines very similar to some of their traditional counterparts and welcomes the challenge of promoting their potential.


Upcoming Meet the Winemaker/Brewmaster Classes – New York Wine & Culinary Center

nywcc.com [cached]

Enjoy a 5-course dinner over conversation with Craig Hosbach, winemaker at Tug Hill Vineyards and Chef Simpson, from The Clipper Inn.


nywcc.com

Enjoy a 5-course dinner over conversation with Craig Hosbach, winemaker at Tug Hill Vineyards and Chef Simpson, from The Clipper Inn.
Enjoy a 5-course dinner over conversation with Craig Hosbach, winemaker at Tug Hill Vineyards and Chef Simpson, from The Clipper Inn. Craig Hosbach began his career in winemaking by chance in the... Other classes by this instructor


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