Craig Dunn, Restaurant Chef of the Year 2009 - Scottish Chef Awards
Executive Head Chef Craig Dunn joined the Michael Caines team in early 2008 and in his first year was awarded the Chef Medaille d'Or for Dinner Excellence 2009 by The Scottish Hotel Awards.
A born and bred Glaswegian, he
brings a wealth of experience, local produce and product knowledge, great contacts for the best regional ingredients, and an innate understanding of the unique Glasgow market requirements.
"Here in Glasgow," says Craig
, "we don't like things to be overly complicated.
In addition to overseeing the Michael Caines Restaurant, Craig is also charged with developing dishes for the more informal BarMC and Grill.
"We're looking to develop a grill menu that really does showcase the best meats and fish from local suppliers.
With ingredients this fresh and this good, the simpler preparations are usually the best."
Craig Dunn, Executive Chef Michael Caines at ABode Glasgow