Need more? Try out  Advanced Search (20+ criteria)»

Last Update

is this you? Claim your profile.

Wrong Craig Dunn?

Craig Dunn

Executive Chef

Michael Caines

HQ Phone:  +44 141 572 6015

GET ZOOMINFO GROW

+ Get 10 Free Contacts a Month

Please agree to the terms and conditions.

I agree to the  Terms of Service and  Privacy Policy. I understand that I will receive a subscription to ZoomInfo Grow at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

THANK YOU FOR DOWNLOADING!

computers
  • 1.Download
    ZoomInfo Grow
    v sign
  • 2.Run Installation
    Wizard
  • 3.Check your inbox to
    Sign in to ZoomInfo Grow

I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Michael Caines

Abode Hotels Arthouse 129 Bath Street

Glasgow, Glasgow,G2 2SZ

United Kingdom

Company Description

At the Michael Caines Restaurant at ABode Glasgow, historic listed features and stunning modern design characterise the striking dining room where we offer equally stunning, modern, Michael Caines cuisine served with friendly, relaxed and efficient style. Ou... more.

Find other employees at this company (30)

Background Information

Employment History

Culinary Development Chef

Cunard Company


Head Chef

Mr. & Mrs. Italy


Head Chef

Luxury Family Hotels & Resorts


Apprentice

Stakis Grosvenor


Executive Chef

ABode Hotels


Head Chef

Running Horse Inc


Head Chef

Langs Hotel


Web References(72 Total References)


Vino, a community of wine lovers, Topsham, Devon

vino.co.uk [cached]

Together with Craig Dunn, the Executive Chef at the Michael Caines Restaurant, we devised a menu that paid homage to the foods of Le Langhe, the region from where Barolo wine comes from, and the 5-course meal was accompanied by the range of wines produced by Mario Fontana at Cascina Fontana, including Gavi, Dolcetto d'Alba, Barbera d'Alba, two vintages of Langhe Nebbiolo and Moscato 'Dorato'.


Rolled Loin of Rabbit with Confit of Leg & Potato Purée by Craig Dunn | The Good Food Guide

www.thegoodfoodguide.co.uk [cached]

Rolled Loin of Rabbit with Confit of Leg & Potato Purée by Craig Dunn
Craig Dunn's delicious main course impressed the judges on Britain's Best Dish - The Chefs enough to see him through to the quarter finals. Craig Dunn recipe Craig Dunn Craig is head chef at Michael Caines at ABode Exeter. Have you tried his food in the restaurant?


Michael Caines Fine Dining Restaurant - Restaurant Booking Service

www.michaelcainesabode.graonline.co.uk [cached]

At the Scottish Hotel Awards in 2010 Craig Dunn, our Executive Chef in the Michael Caines Restaurant, was named 'Chef of the Year 2010' and manager Alan Brady was awarded the title 'Restaurant Manager of the Year 2010'.


Michael Caines Restaurant at ABode Exeter - Executive Chef | Michael Caines

www.michaelcaines.com [cached]

Executive Chef Craig Dunn
Executive Head Chef Craig Dunn joined the Michael Caines team in early 2008 as Executive Chef at Michael Caines at ABode Glasgow. In his first year he was awarded the Chef Medaille d'Or for Dinner Excellence 2009 by The Scottish Hotel Awards. He was also Chef of the Year in 2010. A born and bred Glaswegian, he now moves to ABode Exeter, bringing with him a wealth of experience, and a desire to learn about and enjoy the produce and food products of the West Country. "My goal is to produce tasty, fresh foods using the best local and regional ingredients based on Michael Caines' values and style of cooking," says Craig. Craig Dunn


Craig Dunn, Executive Chef at ABode Glasgow, wins Restaurant Chef of the Year Award | Michael Caines

www.michaelcaines.com [cached]

Craig Dunn, Executive Chef at ABode Glasgow, wins Restaurant Chef of the Year Award
Book a table now Craig Dunn, Executive Chef at Michael Caines at ABode Glasgow, was honoured with the award 'Restaurant Chef of the Year' at the prestigious Scottish Chef Awards at a ceremony held at the Radisson Hotel in Glasgow, The Scottish Chef Awards, now in their 13th year, are widely recognised as the Oscars of Scotland's culinary calendar. Well done Craig!


Similar Profiles

city

Browse ZoomInfo's Business
Contact Directory by City

city

Browse ZoomInfo's
Business People Directory

city

Browse ZoomInfo's
Advanced Company Directory