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This profile was last updated on 9/4/2016 and contains contributions from the  Zoominfo Community.

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Craig Dunn

Culinary Development Chef

Cunard Company

Email: d***@***.uk

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Cunard Company

Carnival House, 100, Harbour Parade

Southampton, Southampton,SO15 1ST

United Kingdom

Company Description

Defining true excellence at sea with 176 years of legendary voyages, Cunard is the operator of luxury ocean liners Queen Mary 2, Queen VictoriaandQueen Elizabeth, which are all renowned for impeccable White Star Service, gourmet dining and world-class entertai...more

Background Information

Employment History

Head Chef

Mr. & Mrs. Italy


Head Chef

Luxury Family Hotels & Resorts


Head Chef

Glasgow Pond Hotel


Apprentice

Stakis Grosvenor


Executive Chef

ABode Hotels


Head Chef

Running Horse Inc


Head Chef

Langs Hotel


Web References(76 Total References)


NEW CULINARY EXPERIENCE TO DEBUT ON QUEEN MARY 2 REMASTERED | Robert`s Cruise and Tour Leading e.U. / Cruise Blog and Press

www.robertsleading.com [cached]

A video featuring Head Development Chef Craig Dunn and Cunard's identical twin Executive Chefs Mark and Nicholas Oldroyd can be viewed here.


www.robertsleading.com

A video featuring Head Development Chef Craig Dunn and Cunard's identical twin Executive Chefs Mark and Nicholas Oldroyd can be viewed here.


Vino, a community of wine lovers, Topsham, Devon

vino.co.uk [cached]

Together with Craig Dunn, the Executive Chef at the Michael Caines Restaurant, we devised a menu that paid homage to the foods of Le Langhe, the region from where Barolo wine comes from, and the 5-course meal was accompanied by the range of wines produced by Mario Fontana at Cascina Fontana, including Gavi, Dolcetto d'Alba, Barbera d'Alba, two vintages of Langhe Nebbiolo and Moscato 'Dorato'.


Apple & Blackberry Crumble with Blackberry Sorbet & a Doughnut by Eddy Rains | The Good Food Guide

www.thegoodfoodguide.co.uk [cached]

Rolled Loin of Rabbit with Confit of Leg & Potato Purée by Craig Dunn


Rolled Loin of Rabbit with Confit of Leg & Potato Purée by Craig Dunn | The Good Food Guide

www.thegoodfoodguide.co.uk [cached]

Rolled Loin of Rabbit with Confit of Leg & Potato Purée by Craig Dunn
Craig Dunn's delicious main course impressed the judges on Britain's Best Dish - The Chefs enough to see him through to the quarter finals. Craig Dunn recipe Craig Dunn Craig is head chef at Michael Caines at ABode Exeter. Have you tried his food in the restaurant?


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