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This profile was last updated on 3/4/15  and contains information from public web pages and contributions from the ZoomInfo community.

Ms. Connie Green

Wrong Connie Green?

Owner

Wine Forest Mushrooms
Phone: (707) ***-****  HQ Phone
Email: c***@***.com
Wine Forest
6493 Dry Creek Road
Napa , California 94558
United States

Company Description: Wine Forest has been a purveyor of wild mushrooms and wild foods wholesale to restaurants since 1981. We are now offering Wine Forest Wild Foods premium dried...   more
Background

Board Memberships and Affiliations

30 Total References
Web References
Connie Green in interactive ...
wineforest.com, 13 Aug 2012 [cached]
Connie Green in interactive Atlas Marketplace My American Pantry Video
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Connie Green and fellow foraging friends in a New York Times The Edible Selby video "The Big Morel Cookout"
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Connie Green in a New York Times Edible Selby video Mushroom Hunting with Connie Green
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Connie Green in a New York Times Edible Selby video Mushroom Hunting with Connie Green
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Connie Green at Lit Quake in San Francisco to discuss with fellow foragers the question What is Genius Loci?
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Connie Green and fellow foragers at Blackberry Farm's Foraged and Found Event
Foraged and Found at Blackberry Farm
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Connie Green holding baskets of wild mushrooms in The Press Democrat, December 1 2015 feature, Oregon Chanterelles Flood Sonoma County Markets by Diane Peterson - photo courtesy The Press Democrat
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"There is no mushroom more versatile," writes Napa Valley forager Connie Green in her 2010 cookbook, "The Wild Table.
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Art Culinair Issue 115 Now Forager by Carol Newman featuring Connie Green of Wine Forest Wild Foods
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"Connie Green calls herself a Head Huntress.
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Edible Marin and Wine Country Fifth Anniversary Issue featuring Connie Green
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-Connie Green, head huntress of Wine Forest Wild Foods
link to the full article: The Local Food Forager - Connie Green
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Kiplingers on Wild Foods noting Connie Green and Wine Forest Wild Foods
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Oregonian MIX with Connie Green, founder of Wine Forest Wild Foods in their Field Guide to Foraging feature
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"After so many years of living around and working with culinary greats, not to mention cooking with what she finds, Green has amassed encyclopedic knowledge of how to best prepare some of the most sought-after wild ingredients, from sea beans to dandelion greens."
pdf of full Field Guide To Foraging feature
Kateigaho Magazine with an article on foods of the Napa Valley with a detail on Connie Green and Wine Forest Wild Foods
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pdf of detail of Connie Green and other Napa Valley food purveyors
The Napa Valley Register featuring Connie Green and wild foods of The Napa Valley
Napa Valley Register
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"Finding wild foods is "much closer to home than many of us imagine," Green says.
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Martha Stewart Living Magazine feature on Connie Green of Wine Forest Wild Foods and Wild Mushrooms
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"When Connie Green is asked what she likes about foraging for mushrooms, she quickly turns lyrical. "It's like asking a musician what he loves about music-it's so basic to the heart that it's hard to explain. Green is always careful to arrange permission before foraging on public or private lands."
pdf of full feature article
In Blogs
Ferment Blog on Pickles with Connie Green's Wine Forest Wild Foods pickles
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He and food foraging expert Connie Green, author of The Wild Table, took a food-gathering excursion out to the Sierra Nevada for this experiment."
link to Bay Area Bites June 7, 2013 BLOG
The 2011 Chow 13 most influential food people naming Connie Green of Wine Forest Wild Foods
Curator: Connie ...
www.thefaretrade.com, 1 May 2014 [cached]
Curator: Connie Green
As a pioneer in the wild mushroom business, Connie Green founded Wine Forest Wild Foods in 1981 and continues to provide the very best wild and tamed foods available throughout the United States.
The Kitchen's summer truffles are sourced ...
thekitchenrestaurant.com [cached]
The Kitchen's summer truffles are sourced from Connie Green, better know as the "Mushroom Lady" and owner of Wine Forest Wild Foods in the Napa Valley. Green is the leading wild food forager and purveyor in the US, with thirty years of experience behind her. She has been a pioneer in bringing wild grown foods into Northern California restaurant kitchens and has spent years educating chefs on her passion. We couldn't be more grateful for that, as we've been working with Green for over fifteen years now to bring some of the best and most coveted truffles and mushrooms to our guests' plates.
The quality of truffles coming from Green is undoubtedly the best, as she is selective in picking only the most perfectly ripe fungi she finds.
Connie Green | ...
www.oregontrufflefestival.com, 28 Jan 2014 [cached]
Connie Green | Constance Green, Author The Wild Table | Constance Green - Author of The Wild Table | Read Full Bio
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Connie Green | Constance Green, Author The Wild Table | Constance Green - Author of The Wild Table | Read Full Bio
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Connie Green | Constance Green, Author The Wild Table | Constance Green - Author of The Wild Table | Read Full Bio
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Constance Green, Author
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Constance Green - Author The Wild Table
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Constance Green, Author
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The Wild Table: Seasonal Foraged Food and Recipes by Constance Green
Cover: The Wild Table Seasonal Foraged Food and Recipes
The Wild Table Website
Constance Green, Head Huntress/Owner of Wine Forest Wild Foods, is a purveyor of wild mushrooms and wild foods in America. She is an internationally recognized pioneer and authority on foraging and co-author of the awarding winning cookbook, The Wild Table (Viking 2010). Ms. Green's reputation and expertise are unmatched. Connie was named one of the "2011 Chow 13" by Chow.com. She has been featured in The New York Times, The French Laundry Cookbook, Martha Stewart Living, Kiplinger Magazine, on NPR and more. In July of 2012, she had the great honor of being a guest speaker at the MesaAmerica culinary conference in Mexico City.
Since 1981, Wine Forest Wild Foods has been a leading supplier of mushrooms and other wild foods. Wine Forest's line of dried wild mushrooms, wild spices & rubs and wild preserves & wild sides represent sustainably harvested, superior quality wild food products. Ms. Green's foraging philosophy defines the superior quality of all of Wine Forest's products, "We are dedicated to something rarely achieved in the wild mushroom world.
Savor California-The online showcase for gourmet specialty foods and beverages from California.
www.savorcalifornia.com, 28 May 2012 [cached]
Connie Green of Wine Forest sent us this recipe for Candy Cap Cookies.
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Connie Green, owner of Wine Forest Wild Foods, and Sarah Scott have written The Wild Table: Seasonal Foraged Food and Recipes, above.
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