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2016-08-20T00:00:00.000Z

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Wrong Connie Green?

Ms. Connie Green

Owner of Wine Forest and Author of The Wild Table

Wine Forest

HQ Phone: (707) 944-8604

Email: c***@***.com

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Wine Forest

6493 Dry Creek Road

Napa, California 94558

United States

Company Description

Wine Forest has been a purveyor of wild mushrooms and wild foods wholesale to restaurants since 1981. We now offer Wine Forest Wild Foods premium dried mushrooms, award-winning wild preserves, seasonings and easy-to-prepare wild side dishes as well as e ... more

Find other employees at this company (12)

Background Information

Web References (46 Total References)


Our Story – Wine Forest Wild Foods

wineforest.com [cached]

Connie Green picking wild porcini, photo copyright Sara Remington courtesy Viking Studio, The Wild Table

Wine Forest
In 1979 I marched into what was then San Francisco's most famous French restaurant. Toting my basket of impeccably cleaned chanterelles, I presented them to the then famous French Chef. He looked down his nose and stated flatly that "Those can't be chanterelles.
...
Connie Green delivering wild mushrooms to Thomas Keller at The French Laundry in Yountville, California


Business for a Fair Minimum Wage Signatories - At Least $12 By 2020 Federal Minimum Wage | Business For a Fair Minimum Wage

www.businessforafairminimumwage.org [cached]

Constance Green, Owner, Wine Forest


MykoWeb Recipes: A New Policy

www.mykoweb.com [cached]

The currency paid to them (as reported by Connie Green of Wine Forest, Napa, Ca., a purveyor of the finest to the finest restaurants in San Francisco) is but $.75 per pound. Yes, 75 cents for a pound of those golden lovelies.


Savor California-The online showcase for gourmet specialty foods and beverages from California.

www.savorcalifornia.com [cached]

Connie Green of Wine Forest sent us this recipe for Candy Cap Cookies.

...
Connie Green, owner of Wine Forest Wild Foods, and Sarah Scott have written The Wild Table: Seasonal Foraged Food and Recipes, above.


MykoWeb Recipes: A New Policy

www.mykoweb.com [cached]

The currency paid to them (as reported by Connie Green of Wine Forest, Napa, Ca., a purveyor of the finest to the finest restaurants in San Francisco) is but $.75 per pound. Yes, 75 cents for a pound of those golden lovelies.

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