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2015-04-09T00:00:00.000Z

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Wrong Connie Green?

Ms. Connie Green

Head Huntress and Owner

Wine Forest

HQ Phone: (707) 944-8604

Email: c***@***.com

Wine Forest

6493 Dry Creek Road

Napa, California 94558

United States

Company Description

Wine Forest has been a purveyor of wild mushrooms and wild foods wholesale to restaurants since 1981. We are now offering Wine Forest Wild Foods premium dried mushrooms, seasonings and wild preserves to wholesale retailers. Our specialties are prepared ... more

Find other employees at this company (4)

Background Information

Employment History

Owner and Head
huntress

Owner
Napa's Wine Forest Wild Mushrooms

Web References (34 Total References)


MykoWeb Recipes: A New Policy

www.mykoweb.com [cached]

The currency paid to them (as reported by Connie Green of Wine Forest, Napa, Ca., a purveyor of the finest to the finest restaurants in San Francisco) is but $.75 per pound. Yes, 75 cents for a pound of those golden lovelies.


MykoWeb Recipes: A New Policy

www.mykoweb.com [cached]

The currency paid to them (as reported by Connie Green of Wine Forest, Napa, Ca., a purveyor of the finest to the finest restaurants in San Francisco) is but $.75 per pound. Yes, 75 cents for a pound of those golden lovelies.


The Kitchen's summer truffles are sourced ...

thekitchenrestaurant.com [cached]

The Kitchen's summer truffles are sourced from Connie Green, better know as the "Mushroom Lady" and owner of Wine Forest Wild Foods in the Napa Valley. Green is the leading wild food forager and purveyor in the US, with thirty years of experience behind her. She has been a pioneer in bringing wild grown foods into Northern California restaurant kitchens and has spent years educating chefs on her passion. We couldn't be more grateful for that, as we've been working with Green for over fifteen years now to bring some of the best and most coveted truffles and mushrooms to our guests' plates.

The quality of truffles coming from Green is undoubtedly the best, as she is selective in picking only the most perfectly ripe fungi she finds.


Savor California-The online showcase for gourmet specialty foods and beverages from California.

www.savorcalifornia.com [cached]

Connie Green of Wine Forest sent us this recipe for Candy Cap Cookies.

...
Connie Green, owner of Wine Forest Wild Foods, and Sarah Scott have written The Wild Table: Seasonal Foraged Food and Recipes, above.


As a pioneer in the wild ...

www.camomienoteca.com [cached]

As a pioneer in the wild mushroom business, Connie Green founded Wine Forest Wild Foods in 1981 and provides the very best wild and tamed foods available in the world.

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