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2016-01-28T00:00:00.000Z

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Wrong Connie Green?

Ms. Connie Green

Owner of Wine Forest and Author of The Wild Table

Wine Forest

HQ Phone: (707) 944-8604

Email: c***@***.com

Wine Forest

6493 Dry Creek Road

Napa, California 94558

United States

Company Description

Wine Forest has been a purveyor of wild mushrooms and wild foods wholesale to restaurants since 1981. We are now offering Wine Forest Wild Foods premium dried mushrooms, seasonings and wild preserves to wholesale retailers. Our specialties are prepared ... more

Find other employees at this company (8)

Background Information

Web References (44 Total References)


The Kitchen's summer truffles are sourced ...

thekitchenrestaurant.com [cached]

The Kitchen's summer truffles are sourced from Connie Green, better know as the "Mushroom Lady" and owner of Wine Forest Wild Foods in the Napa Valley. Green is the leading wild food forager and purveyor in the US, with thirty years of experience behind her. She has been a pioneer in bringing wild grown foods into Northern California restaurant kitchens and has spent years educating chefs on her passion. We couldn't be more grateful for that, as we've been working with Green for over fifteen years now to bring some of the best and most coveted truffles and mushrooms to our guests' plates.

The quality of truffles coming from Green is undoubtedly the best, as she is selective in picking only the most perfectly ripe fungi she finds.


As a pioneer in the wild ...

www.camomienoteca.com [cached]

As a pioneer in the wild mushroom business, Connie Green founded Wine Forest Wild Foods in 1981 and provides the very best wild and tamed foods available in the world.


Curator: Connie ...

www.thefaretrade.com [cached]

Curator: Connie Green

As a pioneer in the wild mushroom business, Connie Green founded Wine Forest Wild Foods in 1981 and continues to provide the very best wild and tamed foods available throughout the United States.


Connie Green | ...

www.oregontrufflefestival.com [cached]

Connie Green | Constance Green, Author The Wild Table | Constance Green - Author of The Wild Table | Read Full Bio

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Connie Green | Constance Green, Author The Wild Table | Constance Green - Author of The Wild Table | Read Full Bio
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Connie Green | Constance Green, Author The Wild Table | Constance Green - Author of The Wild Table | Read Full Bio
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Constance Green, Author
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Constance Green - Author The Wild Table
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Constance Green, Author
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The Wild Table: Seasonal Foraged Food and Recipes by Constance Green
Cover: The Wild Table Seasonal Foraged Food and Recipes
The Wild Table Website
Constance Green, Head Huntress/Owner of Wine Forest Wild Foods, is a purveyor of wild mushrooms and wild foods in America. She is an internationally recognized pioneer and authority on foraging and co-author of the awarding winning cookbook, The Wild Table (Viking 2010). Ms. Green's reputation and expertise are unmatched. Connie was named one of the "2011 Chow 13" by Chow.com. She has been featured in The New York Times, The French Laundry Cookbook, Martha Stewart Living, Kiplinger Magazine, on NPR and more. In July of 2012, she had the great honor of being a guest speaker at the MesaAmerica culinary conference in Mexico City.
Since 1981, Wine Forest Wild Foods has been a leading supplier of mushrooms and other wild foods. Wine Forest's line of dried wild mushrooms, wild spices & rubs and wild preserves & wild sides represent sustainably harvested, superior quality wild food products. Ms. Green's foraging philosophy defines the superior quality of all of Wine Forest's products, "We are dedicated to something rarely achieved in the wild mushroom world.


Constance Green - Author of ...

www.oregontrufflefestival.com [cached]

Constance Green - Author of The Wild Table | Read Full Bio Oregon Truffle Festival - Constance Green, Author of The Wild Table

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Constance Green, Author
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Constance Green - Author The Wild Table
...
Constance Green, Author
...
The Wild Table: Seasonal Foraged Food and Recipes by Constance Green
Cover: The Wild Table Seasonal Foraged Food and Recipes
The Wild Table Website
Constance Green, Head Huntress/Owner of Wine Forest Wild Foods, is a purveyor of wild mushrooms and wild foods in America. She is an internationally recognized pioneer and authority on foraging and co-author of the awarding winning cookbook, The Wild Table (Viking 2010). Ms. Green's reputation and expertise are unmatched. Connie was named one of the "2011 Chow 13" by Chow.com. She has been featured in The New York Times, The French Laundry Cookbook, Martha Stewart Living, Kiplinger Magazine, on NPR and more. In July of 2012, she had the great honor of being a guest speaker at the MesaAmerica culinary conference in Mexico City.
Since 1981, Wine Forest Wild Foods has been a leading supplier of mushrooms and other wild foods. Wine Forest's line of dried wild mushrooms, wild spices & rubs and wild preserves & wild sides represent sustainably harvested, superior quality wild food products. Ms. Green's foraging philosophy defines the superior quality of all of Wine Forest's products, "We are dedicated to something rarely achieved in the wild mushroom world.

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