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Wrong Connie Green?

Ms. Connie Green

Wine Forest

Wine Forest

HQ Phone: (707) 944-8604

Email: c***@***.com

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Wine Forest

6493 Dry Creek Road

Napa, California 94558

United States

Company Description

Wine Forest has been a purveyor of wild mushrooms and wild foods wholesale to restaurants since 1981. We now offer Wine Forest Wild Foods premium dried mushrooms, award-winning wild preserves, seasonings and easy-to-prepare wild side dishes as well as e ... more

Find other employees at this company (13)

Background Information

Web References (33 Total References)

Our Story – Wine Forest Wild Foods [cached]

Connie Green picking wild porcini, photo copyright Sara Remington courtesy Viking Studio, The Wild Table

Wine Forest
In 1979 I marched into what was then San Francisco's most famous French restaurant. Toting my basket of impeccably cleaned chanterelles, I presented them to the then famous French Chef. He looked down his nose and stated flatly that "Those can't be chanterelles.
Connie Green delivering wild mushrooms to Thomas Keller at The French Laundry in Yountville, California

Savor California-The online showcase for gourmet specialty foods and beverages from California. [cached]

Connie Green of Wine Forest sent us this recipe for Candy Cap Cookies.

Connie Green, owner of Wine Forest Wild Foods, and Sarah Scott have written The Wild Table: Seasonal Foraged Food and Recipes, above.

MykoWeb Recipes: A New Policy [cached]

The currency paid to them (as reported by Connie Green of Wine Forest, Napa, Ca., a purveyor of the finest to the finest restaurants in San Francisco) is but $.75 per pound. Yes, 75 cents for a pound of those golden lovelies.

Business for a Fair Minimum Wage Signatories - At Least $12 By 2020 Federal Minimum Wage | Business For a Fair Minimum Wage [cached]

Constance Green, Owner, Wine Forest

The Kitchen | Summer Truffle [cached]

The Kitchen's summer truffles are sourced from Connie Green, better know as the "Mushroom Lady" and owner of Wine Forest Wild Foods in the Napa Valley. Green is the leading wild food forager and purveyor in the US, with thirty years of experience behind her. She has been a pioneer in bringing wild grown foods into Northern California restaurant kitchens and has spent years educating chefs on her passion. We couldn't be more grateful for that, as we've been working with Green for over fifteen years now to bring some of the best and most coveted truffles and mushrooms to our guests' plates.

The quality of truffles coming from Green is undoubtedly the best, as she is selective in picking only the most perfectly ripe fungi she finds.

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