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This profile was last updated on 12/5/2016 and contains contributions from the  Zoominfo Community.

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Wrong Connie Green?

Connie Green

Wine Forest

Wine Forest

HQ Phone:  (707) 944-8604

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Wine Forest

6493 Dry Creek Road

Napa, California,94558

United States

Company Description

Wine Forest has been a purveyor of wild mushrooms and wild foods wholesale to restaurants since 1981. We now offer Wine Forest Wild Foods premium dried mushrooms, award-winning wild preserves, seasonings and easy-to-prepare wild side dishes as well as expert...more

Find other employees at this company (2)

Web References(47 Total References)


Winerabble » Oregon truffles take center stage at 8th Annual Oregon Truffle Festival

winerabble.com [cached]

Special guest presenter Connie Green, co-author of The Wild Table, is on a mission to popularize foraging for truffles and other wild foods in America.
Also planned are cooking classes, a marketplace with food and wine tastings and a 2-day training seminar to teach your dog how to locate truffles in the wild. Says Connie Green, Head Huntress/Owner of Wine Forest Wild Foods and co-author of The Wild Table:


Business for a Fair Minimum Wage Signatories - At Least $12 By 2020 Federal Minimum Wage | Business For a Fair Minimum Wage

www.businessforafairminimumwage.org [cached]

Constance Green, Owner, Wine Forest


MykoWeb Recipes: A New Policy

www.mykoweb.com [cached]

The currency paid to them (as reported by Connie Green of Wine Forest, Napa, Ca., a purveyor of the finest to the finest restaurants in San Francisco) is but $.75 per pound.
Yes, 75 cents for a pound of those golden lovelies.


Savor California-The online showcase for gourmet specialty foods and beverages from California.

savorcalifornia.com [cached]

Connie Green of Wine Forest sent us this recipe for Candy Cap Cookies.
Connie Green, owner of Wine Forest Wild Foods, and Sarah Scott have written The Wild Table: Seasonal Foraged Food and Recipes, above.


The Kitchen | Summer Truffle

thekitchenrestaurant.com [cached]

The Kitchen's summer truffles are sourced from Connie Green, better know as the "Mushroom Lady" and owner of Wine Forest Wild Foods in the Napa Valley.
Green is the leading wild food forager and purveyor in the US, with thirty years of experience behind her. She has been a pioneer in bringing wild grown foods into Northern California restaurant kitchens and has spent years educating chefs on her passion. We couldn't be more grateful for that, as we've been working with Green for over fifteen years now to bring some of the best and most coveted truffles and mushrooms to our guests' plates. The quality of truffles coming from Green is undoubtedly the best, as she is selective in picking only the most perfectly ripe fungi she finds.


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