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2015-09-13T00:00:00.000Z

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Claudia Granda

Vice President, Research and Development

Pecan Deluxe Candy Company

HQ Phone: (214) 631-3669

Pecan Deluxe Candy Company

2570 Lone Star Drive

Dallas, Texas 75212

United States

Company Description

Pecan Deluxe Candy Company was founded by J.C. Brigham in 1950. Mr. Brigham was in the retail ice cream business. He hired a man to make ice cream that also made candy to put into the ice cream. The company then began selling ice cream flavorings to other ... more

Find other employees at this company (74)

Background Information

Employment History

Food Technologist
Pecan Deluxe Candy Company

Analyst
American Airlines , Inc.


AA Credit Union

Education


Food Science and Food Engineering
Texas A & M University

Master of Science degree
Biological and Agricultural Engineering

Web References (6 Total References)


7. Claudia Granda VP; ...

pecandeluxe.com [cached]

7. Claudia Granda VP; Research and Development


Pecan Deluxe Candy Company - The People

www.pecandeluxe.com [cached]

Claudia Granda - Food Technologist: Claudia is originally from Ecuador, but has been in Texas since 1997. She graduated from Texas A & M University in May of 2003 with a double major in Food Science and Food Engineering. In May 2005, she obtained her Master of Science degree in Biological and Agricultural Engineering. Claudia joined Pecan Deluxe on June 13, 2005.


Claudia Esthela Granda, 32, is ...

hispanicexecutive.com [cached]

Claudia Esthela Granda, 32, is no stranger to making hard decisions. Born in Peru and raised in Ecuador, she moved to the United States at 17 to attend Texas A&M University in College Station, Texas. "Looking back, despite the sacrifice it meant moving far away from home, I am confident I made the right choice," Granda says. Now as an analyst for American Airlines, she manages credit-card partnerships in several countries in Latin America where she has been involved in contract negotiations to renew partnerships and launch new credit cards. "It is an amazing feeling to know that what you are working on will result in a product that will provide such great value to your customers," she says. "Having a food engineering background, complemented with an MBA, has given me the tools I need to make a difference," says Claudia Esthela Granda.


Dallas Business Club - Dallas Business Club's February Happy Hour - at Blue Martini Lounge

www.dallasbusinessclub.com [cached]

Claudia Granda Pecan Deluxe Candy Co.


Dallas Business Club - May Dallas Business Club Happy Hour at Prime Bar in Uptown Dallas

www.dallasbusinessclub.com [cached]

Claudia Granda American Airlines

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