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Wrong Claude Camilleri?

Claude Camilleri


Palazzo Santa Rosa

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Palazzo Santa Rosa

Background Information

Employment History

Chef Patron

Palazzo Santa Rosa

Web References (7 Total References)

Claude Camilleri of the ... [cached]

Claude Camilleri of the 5*-rated Palazzo Santa Rosa shares his wonderful take on a traditional Maltese dish with readers and Mona Farrugia: chocolate, chestnuts and alcohol: what's not to...

Palazzo Santa Rosa Mince Pies by Claude Camilleri
Palazzo Santa Rosa Mince Pies by Claude Camilleri
Claude Camilleri chef and owner of Palazzo Santa Rosa, Tam-Tam Piggy and 5 star pizzeria Margo's in Mistra and now also Valletta, shares his wonderful Mince Pie recipe with Mona... Read more

INDEPENDENT online [cached]

Throughout the evening, new dishes developed exclusively for the evening by Head Chef Claude Camilleri and his team will be served to the guests.With the theme of the evening being "Spanish Wines", the chefs have evolved dishes that combine Maltese and Spanish influences.

"There are huge similarities between the Spanish and Maltese cuisine", commented Claude Camilleri, who is also an avid researcher of Mediterranean culinary cultures.
With Claude, everything has to be spot on when it comes to food, from taste to presentation, from the matching of the wine to the level of seasoning.

Renowned Maltese chef Claude ... [cached]

Renowned Maltese chef Claude Camilleri attracted numerous visitors to Malta's stand by making typical Maltese delicacies during daily cookery demonstrations.

Renowned Maltese chef Claude ... [cached]

Renowned Maltese chef Claude Camilleri attracted numerous visitors to the Malta stand by preparing typical Maltese delicacies during daily show-cooking sessions.

Malta 2006 [cached]

The Air Malta Sky Life magazine had an article about Maltese cuisine, which described the cooking of two chefs: Claude Camilleri and Etienne Borg Ferranti.

We kept the article and then discovered that Claude Camilleri was the owner and Chef Patron at Palazzo Santa Rosa in Mistra Bay. We could just see the entrance to Mistra Bay from our room, so he was local. is recipe in the magazine was for Maltese Torta tal-Lampuki, which was a pie made from the local lampuki fish. Palazzo Santa Rosa was said to be the only restaurant in Malta that grows its own vegetables organically, and Claude supported the Slowfood principles of protecting traditional foods and methods.
Since we got home we found that Claude Camilleri was born and educated in Malta, then went overseas for some 25 years before recently returning. In a newspaper article dated 9 December 2005 he stated that he wants to get a first Michelin star in Malta . With this quality of inventive cooking he should quickly succeed.

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