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This profile was last updated on 6/17/14  and contains information from public web pages and contributions from the ZoomInfo community.

Cindy Barbara Smith

Wrong Cindy Barbara Smith?
Phone: (920) ***-****  HQ Phone
St. Luke United Methodist Church
[ 623 Ontario Avenue
Sheboygan , Wisconsin 53081
United States


Employment History

10 Total References
Web References
St. Luke - United Methodist Church - Sheboygan, WI, 17 June 2014 [cached]
Mission Builders -Dennis and Barb Smith
Food and Drink - The Idaho Statesman - Always Idaho, 23 Sept 2004 [cached]
It's not just game, it's good for you, says Barbara Smith, a dietician at St. Luke's Regional Medical Center. "Most varieties and cuts of commonly eaten game is both lower in fat and calories than beef or chicken," she says.
How low?
And balance that with lots of vegetables, Smith says.Another benefit of experimenting with game is that it gives you variety for your tastebuds, Smith says.
But there are health concerns, says Barbara Smith, a dietician at St. Luke's Regional Medical Center.
She recommends cooking wild game to 165 degrees internal temperature and duck up to 180 degrees.That's medium-well to well-done.
Cindy Smith, Quality ..., 8 Mar 2012 [cached]
Cindy Smith, Quality Training Manager - St Luke's Health System- (816) 932-5896
Patient Testimonials, 3 Sept 2011 [cached]
- Cynthia Smith, Patient
The Kramer Group | Fully Integrated Contractually Guaranteed Healthcare Technology Solutions, 28 July 2010 [cached]
Cindy Smith, President Cindy Smith has managed the Quality Training department in Patient Financial Services with Saint Luke's Health System since 2000, with responsibility for training all new Patient Access and Patient Accounting users for nine hospitals. The implementation to automating quality in 2006 with RQI was a milestone. In her 24 years in healthcare, she has held positions as Patient Access Assistant Director, manager and supervisor and worked in physician marketing and hospital and community wellness.
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