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Last Update

2015-11-26T00:00:00.000Z

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Wrong Christopher Maggetti?

Christopher Maggetti

Chef, Concept Development

Disneyland

Direct Phone: (714) ***-****       

Email: c***@***.com

Disneyland

1313 Harbor Blvd.

Anaheim, California 92803

United States

Company Description

Located on approximately 500 acres in Anaheim, Calif., the Disneyland Resort includes the Disneyland and Disney's California Adventure Parks, three hotels with approximately 2,200 rooms and the 310,000 square foot retail, restaurant and entertainment Down ... more

Find other employees at this company (4,229)

Background Information

Education



California Culinary Academy

Web References (14 Total References)


Exciting Menus, Favorite Dishes and More At Expanded Disney California Adventure Park | Disneyland News

disneylandnews.com [cached]

"Cars Land has fast-casual restaurants with lots of fun tastes, from dill pickle popcorn to chili and cheese - we call it chili cone queso - in an edible bread cone," says Disneyland Chef Chris Maggetti.


Disneyland News ยป Releases

disneylandnews.com [cached]

"Cars Land has fast-casual restaurants with lots of fun tastes, from dill pickle popcorn to chili and cheese - we call it chili cone queso - in an edible bread cone," says Disneyland Chef Chris Maggetti.


"We're redesigning menus with fresh ...

www.viamagazine.com [cached]

"We're redesigning menus with fresh ingredients," says Christopher Maggetti, Disney's concept development chef.


Disneyland Resort Chef Christopher ...

disneylandnews.com [cached]

Disneyland Resort Chef Christopher Maggetti | View & Download Disneyland Resort Chef Christopher Maggetti | Disneyland News

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Disneyland Resort Chef Christopher Maggetti
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Chef Christopher Maggetti
Chef Christopher Maggetti


Disneyland Chef Chris ...

www.mickeynews.com [cached]

Disneyland Chef Chris Maggetti worked with a local bakery to come up with the 5-inch pretzel roll, sliced and warm and full of deliciousness. "The bread has a terrific pretzel flavor and caramel color," said Chris, who is also a food product development manager at Disneyland Resort.

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