"Cars Land has fast-casual restaurants with lots of fun tastes, from dill pickle popcorn to chili and cheese - we call it chili cone queso - in an edible bread cone," says Disneyland Chef Chris Maggetti.
Disneyland Chef Chris Maggetti worked with a local bakery to come up with the 5-inch pretzel roll, sliced and warm and full of deliciousness."The bread has a terrific pretzel flavor and caramel color," said Chris, who is also a food product development manager at Disneyland Resort.
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