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2016-11-09T00:00:00.000Z

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Mr. Christopher Kostow

HQ Phone: (647) 547-9243

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Wine Portfolio Media Group Inc

55 Administration Road Unit 22

Concord, Ontario L4K 4G9

Canada

Company Description

And so Wine Portfolio is a celebration of luxury travel, unique experiences and touching cultural expressions. The series showcases both wine producing regions and places of world class food and wine consumption... exclusive restaurants, wonderful wine li ... more

Find other employees at this company (28)

Background Information

Employment History

Chef and Youngest Chef

American-born

Chef

Meadowood

The Wave Magazine - Silicon Valley

James Beard Best Chef

The West

Affiliations

Founder
Inspire

Education

bachelor's degree

philosophy

Hamilton College

degree

philosophy

Hamilton College

Web References (192 Total References)


Chef Scott Walton, Wine Portfolio, Eat, Drink, Travel

www.wineportfolio.com [cached]

Chef Christopher Kostow


Chef Christopher Kostow, Wine Portfolio, Eat, Drink, Travel

www.wineportfolio.com [cached]

Chef Christopher Kostow Chef Christopher Kostow, Wine Portfolio, Eat, Drink, Travel

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Chef Christopher Kostow
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Chef Christopher Kostow
Chef Christopher Kostow
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A Michelin-starred chef before the age of 30, Christopher Kostow takes a thoughtful approach to food that belies his age. Masterfully blending contemporary French cuisine with the farm-to-table tradition, Kostow creates a transcendent experience for diners every night at The Restaurant at Meadowood. Kostow, a Chicago native, trained in kitchens far and wide: from a Paris bistro to the Michelin-starred Le Jardin des Sens in Montpellier. Upon returning to the States, Kostow worked as sous chef under Daniel Humm in San Francisco. He soon became top toque at Chez TJ in Mountain View, Calif., garnering the restaurant many accolades including two Michelin stars and a coveted spot on Food & Wine's list of Top Ten Dishes of the Year in 2007.
Upon arriving at Meadowood in February of 2008, Christopher maintained two Michelin Stars, was nominated for Best Chef, Pacific, by the James Beard Society and named as one of Food & Wine Magazine's Best New Chefs 2009. In February of 2010, Christopher garnered a rare four stars in the San Francisco Chronicle and in October was awarded the highest ranking of three Michelin Stars from the esteemed Guide. Christopher is only the second American-born chef and third youngest chef ever to receive three Michelin stars.
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Chef Christopher Kostow


Chef Christopher Kostow, Wine Portfolio, Eat, Drink, Travel

www.wineportfolio.com [cached]

Chef Christopher Kostow Chef Christopher Kostow, Wine Portfolio, Eat, Drink, Travel

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Chef Christopher Kostow
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Chef Christopher Kostow
Chef Christopher Kostow
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A Michelin-starred chef before the age of 30, Christopher Kostow takes a thoughtful approach to food that belies his age. Masterfully blending contemporary French cuisine with the farm-to-table tradition, Kostow creates a transcendent experience for diners every night at The Restaurant at Meadowood. Kostow, a Chicago native, trained in kitchens far and wide: from a Paris bistro to the Michelin-starred Le Jardin des Sens in Montpellier. Upon returning to the States, Kostow worked as sous chef under Daniel Humm in San Francisco. He soon became top toque at Chez TJ in Mountain View, Calif., garnering the restaurant many accolades including two Michelin stars and a coveted spot on Food & Wine's list of Top Ten Dishes of the Year in 2007.
Upon arriving at Meadowood in February of 2008, Christopher maintained two Michelin Stars, was nominated for Best Chef, Pacific, by the James Beard Society and named as one of Food & Wine Magazine's Best New Chefs 2009. In February of 2010, Christopher garnered a rare four stars in the San Francisco Chronicle and in October was awarded the highest ranking of three Michelin Stars from the esteemed Guide. Christopher is only the second American-born chef and third youngest chef ever to receive three Michelin stars.
...
Chef Christopher Kostow


Christopher Kostow, the ...

culinary.imodules.com [cached]

Christopher Kostow, the renowned executive chef of The Restaurant at Meadowood, was keynote speaker during commencement exercises at The Culinary Institute of America at Greystone in St. Helena, CA on December 21.

A Michelin-starred chef before the age of 30 (at Chez TJ in Mountain View, CA), the Highland Park, IL native has been at Meadowood since 2008. The following year, Kostow was honored as one of Food & Wine magazine's Best New Chefs. In the 2011 edition of the Michelin Guide, he elevated The Restaurant at Meadowood to three stars-the highest possible ranking-and has retained that rating ever since. He is one of the youngest chefs ever to earn three Michelin stars.
"The heart of what we do is love-of the guests, of the product, and of each other," Kostow told recipients of degrees in culinary arts and baking & pastry arts. "We have the chance, as chefs, to represent the best in our society."
Still just 40 years old, Chef Kostow continues to accumulate honors for himself and the restaurant. He won the James Beard Foundation Award as Best Chef: West in 2013 and The Restaurant at Meadowood has held a four-star rating in the San Francisco Chronicle since 2010, while winning a Beard Award for Outstanding Service in 2014. His first cookbook, A New Napa Cuisine, won Cookbook of the Year in 2015 from the International Association of Culinary Professionals.
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Michelin three-star chef Christopher Kostow of The Restaurant at Meadowood in St. Helena, CA delivered the commencement address at The Culinary Institute of America at Greystone on December 21, 2016. (Photo credit: Charlie Gesell/CIA)


Contact Us Today - The Restaurant at Meadowood

www.therestaurantatmeadowood.com [cached]

Chef Christopher Kostow: kitchen@therestaurantatmeadowood.com, @CKostow

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