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Wrong Christopher Kostow?

Christopher Kostow

Chef, Chef

Wine Portfolio Media Group Inc

HQ Phone:  (647) 547-9243

Email: c***@***.nz

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Wine Portfolio Media Group Inc

55 Administration Road Unit 22

Concord, Ontario,L4K 4G9

Canada

Company Description

And so Wine Portfolio is a celebration of luxury travel, unique experiences and touching cultural expressions. The series showcases both wine producing regions and places of world class food and wine consumption... exclusive restaurants, wonderful wine lists, ...more

Background Information

Employment History

Chef

Restaurant.com


Chef

Chez TJ


Chef

Meadowood


The Wave Magazine - Silicon Valley


James Beard Best Chef

The West


Affiliations

Inspire

Founder


Education

bachelor's degree

philosophy

Hamilton College


degree

philosophy

Hamilton College


Web References(192 Total References)


Chef Andrew Wiseheart, Wine Portfolio, Eat, Drink, Travel

wineportfolio.com [cached]

Chef Christopher Kostow


Chef Christopher Kostow, Wine Portfolio, Eat, Drink, Travel

www.wineportfolio.com [cached]

Chef Christopher Kostow
Chef Christopher Kostow Chef Christopher Kostow A Michelin-starred chef before the age of 30, Christopher Kostow takes a thoughtful approach to food that belies his age. Masterfully blending contemporary French cuisine with the farm-to-table tradition, Kostow creates a transcendent experience for diners every night at The Restaurant at Meadowood. Kostow, a Chicago native, trained in kitchens far and wide: from a Paris bistro to the Michelin-starred Le Jardin des Sens in Montpellier. Upon returning to the States, Kostow worked as sous chef under Daniel Humm in San Francisco. He soon became top toque at Chez TJ in Mountain View, Calif., garnering the restaurant many accolades including two Michelin stars and a coveted spot on Food & Wines list of Top Ten Dishes of the Year in 2007. Upon arriving at Meadowood in February of 2008, Christopher maintained two Michelin Stars, was nominated for Best Chef, Pacific, by the James Beard Society and named as one of Food & Wine Magazines Best New Chefs 2009. In February of 2010, Christopher garnered a rare four stars in the San Francisco Chronicle and in October was awarded the highest ranking of three Michelin Stars from the esteemed Guide. Christopher is only the second American-born chef and third youngest chef ever to receive three Michelin stars. Chef Christopher Kostow


Chef Scott Walton, Wine Portfolio, Eat, Drink, Travel

www.wineportfolio.com [cached]

Chef Christopher Kostow


Chef Christopher Kostow, Wine Portfolio, Eat, Drink, Travel

www.wineportfolio.com [cached]

Chef Christopher Kostow
Chef Christopher Kostow, Wine Portfolio, Eat, Drink, Travel Chef Christopher Kostow Chef Christopher Kostow Chef Christopher Kostow A Michelin-starred chef before the age of 30, Christopher Kostow takes a thoughtful approach to food that belies his age. Masterfully blending contemporary French cuisine with the farm-to-table tradition, Kostow creates a transcendent experience for diners every night at The Restaurant at Meadowood. Kostow, a Chicago native, trained in kitchens far and wide: from a Paris bistro to the Michelin-starred Le Jardin des Sens in Montpellier. Upon returning to the States, Kostow worked as sous chef under Daniel Humm in San Francisco. He soon became top toque at Chez TJ in Mountain View, Calif., garnering the restaurant many accolades including two Michelin stars and a coveted spot on Food & Wine's list of Top Ten Dishes of the Year in 2007. Upon arriving at Meadowood in February of 2008, Christopher maintained two Michelin Stars, was nominated for Best Chef, Pacific, by the James Beard Society and named as one of Food & Wine Magazine's Best New Chefs 2009. In February of 2010, Christopher garnered a rare four stars in the San Francisco Chronicle and in October was awarded the highest ranking of three Michelin Stars from the esteemed Guide. Christopher is only the second American-born chef and third youngest chef ever to receive three Michelin stars. Chef Christopher Kostow


Chef Christopher Kostow, Wine Portfolio, Eat, Drink, Travel

www.wineportfolio.com [cached]

Chef Christopher Kostow
Chef Christopher Kostow, Wine Portfolio, Eat, Drink, Travel Chef Christopher Kostow Chef Christopher Kostow Chef Christopher Kostow A Michelin-starred chef before the age of 30, Christopher Kostow takes a thoughtful approach to food that belies his age. Masterfully blending contemporary French cuisine with the farm-to-table tradition, Kostow creates a transcendent experience for diners every night at The Restaurant at Meadowood. Kostow, a Chicago native, trained in kitchens far and wide: from a Paris bistro to the Michelin-starred Le Jardin des Sens in Montpellier. Upon returning to the States, Kostow worked as sous chef under Daniel Humm in San Francisco. He soon became top toque at Chez TJ in Mountain View, Calif., garnering the restaurant many accolades including two Michelin stars and a coveted spot on Food & Wine's list of Top Ten Dishes of the Year in 2007. Upon arriving at Meadowood in February of 2008, Christopher maintained two Michelin Stars, was nominated for Best Chef, Pacific, by the James Beard Society and named as one of Food & Wine Magazine's Best New Chefs 2009. In February of 2010, Christopher garnered a rare four stars in the San Francisco Chronicle and in October was awarded the highest ranking of three Michelin Stars from the esteemed Guide. Christopher is only the second American-born chef and third youngest chef ever to receive three Michelin stars. Chef Christopher Kostow


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