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2016-11-07T00:00:00.000Z

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Wrong Christopher Gardner?

Dr. Christopher D. Gardner

Direct Phone: (650) ***-****       

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Background Information

Employment History

PhDStanford University School of Medicine

Weil Lifestyle LLC

Journal of the American Medical Association

HealthCalc.Net Inc

Assistant Professor of Medicine

Stanford University

Affiliations

Scientific Advisory Board
Culinary Institute of America

Advisor
Beautifull Inc

Board Member
DreamCatchers

Advisor
Real Good Inc

Member of the Nutrition Committee
AHA

Nutrition Committee
American Heart Association Inc

Education

cardiovascular disease epidemiology

Stanford University

philosophy

Colgate University

Ph.D.

San Jose State University

Ph.D.

Stanford

Ph.D.

Stanford University Medical School

PhD

National Institutes of Health-funded study

PhD

Stanford University

PhD

Stanford University School of Medicine

PhD

Nutrition Science

UC Berkeley

PhD

Nutritional Sciences

University of California , Berkeley

PhD

Nutritional Sciences

University of California at Berkeley

Web References (199 Total References)


About us : Beautifull.com | Beautifull

beautifull.com [cached]

Dr. Christopher Gardner

Christopher D. Gardner, PhD, is Director of Nutrition Studies at the Stanford Prevention Research Center and an Associate Professor of Medicine at Stanford University. He received his PhD in Nutritional Sciences in 1993 from the University of California, Berkeley. His postgraduate training included a postdoctoral fellowship in cardiovascular disease epidemiology at Stanford. Dr. Gardner is actively involved in research and teaching. His research focus is on dietary intervention trials designed to test the effects of food components or food patterns on chronic disease risk factors, including body weight, blood lipids, and inflammatory markers. He has published extensively in peer-reviewed journals, including a recent publication in JAMA of a study contrasting the weight loss effects of four diets ranging from very low to very high carbohydrate among more than 300 women who were assigned to the diets for one year.
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Dr. Christopher Gardner


Our Team | Beautifull

www.beautifull.com [cached]

Dr. Christopher Gardner

Christopher D. Gardner, PhD, is Director of Nutrition Studies at the Stanford Prevention Research Center and an Associate Professor of Medicine at Stanford University. He received his PhD in Nutritional Sciences in 1993 from the University of California, Berkeley. His postgraduate training included a postdoctoral fellowship in cardiovascular disease epidemiology at Stanford. Dr. Gardner is actively involved in research and teaching. His research focus is on dietary intervention trials designed to test the effects of food components or food patterns on chronic disease risk factors, including body weight, blood lipids, and inflammatory markers. He has published extensively in peer-reviewed journals, including a recent publication in JAMA of a study contrasting the weight loss effects of four diets ranging from very low to very high carbohydrate among more than 300 women who were assigned to the diets for one year. top of page
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Dr. Christopher Gardner


Faculty: Nutrition & Health Conference

nutritionandhealthconf.org [cached]

Christopher Gardner, PhD Associate Professor of Medicine (Research), Stanford Prevention Research Center, Stanford University School of Medicine


Dr. Christopher ...

www.therealgoodproject.com [cached]

Dr. Christopher GardnerChristopher D. Gardner, PhD, is the Director of Nutrition Studies at the Stanford Prevention Research Center and an Associate Professor of Medicine at Stanford University.He received his PhD in Nutritional Sciences at the University of California, Berkeley in 1993.His postgraduate training included a postdoctoral fellowship in cardiovascular disease epidemiology at Stanford.

Dr. Gardner is actively involved in research and teaching.His research focus is on dietary intervention trials designed to test the effects of food components or food patterns on chronic disease risk factors, including body weight, blood lipids, and inflammatory markers.He has published extensively in peer-reviewed journals, including a recent publication in JAMA of a study contrasting the weight loss effects of four diets ranging from very low to very high carbohydrate among more than 300 women who were assigned to the diets for one year.His NIH-funded study on garlic and cholesterol involved 200 adults who for 6 months received raw garlic in the condiments of heart healthy sandwiches or top-selling commercial garlic supplements.He speaks nationally within his areas of expertise, which include: Dietary approaches to improve blood lipids, weight loss diets, health benefits of vegetarian and plant-based diets, the optimal diet for cardiovascular health, dietary supplements, and complementary and alternative medicine.top of page
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Dr. Christopher Gardner


About Stanford Heart Network

www.stanfordheart.net [cached]

Christopher D. Gardner, PhDAssistant Professor - Stanford University, School of Medicine (Stanford, CA)

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