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2016-04-19T00:00:00.000Z

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Wrong Christine Nunn?

Christine Nunn E.

Chef and Owner

Picnic Caterers LLC

Picnic Caterers LLC

Company Description

Picnic has developed quite a reputation for its fun, fabulous food. Our inspired menus, based on classical French, American, and Mediterranean cuisines, have been satisfying clients and guests alike. We have a style that is all our own, creative and perfe... more

Background Information

Education



Culinary Institute of America

Web References (145 Total References)


Staff - Picnic, the Restaurant

www.picnictherestaurant.com [cached]

Portrait of Christine Nunn

Chef
Christine Nunn, a graduate of The Culinary Institute of America, is co-owner and Executive Chef of Picnic, the Restaurant and Picnic Caterers. Read about Christine.
"Christine Nunn brings a special essence to every dish"


"So many people burn it," lamented ...

www.northjersey.com [cached]

"So many people burn it," lamented Christine Nunn, chef and co-owner of Picnic on the Square in Ridgewood.

...
Nunn takes it a step further: She blanches it before she cooks with it. "It's a quirk of mine," she said. "It mellows it out."
Because of its strong flavor, garlic, Nunn pointed out, it can overwhelm some dishes - a mild-tasting fish, for example. Even a tomato sauce.
...
"Plant them," Nunn said.
...
"So many people burn it," lamented Christine Nunn, chef and co-owner of Picnic on the Square in Ridgewood.
...
Nunn takes it a step further: She blanches it before she cooks with it. "It's a quirk of mine," she said.
...
Because of its strong flavor, garlic, Nunn pointed out, it can overwhelm some dishes - a mild-tasting fish, for example. Even a tomato sauce.
...
"Plant them," Nunn said.


Christine Nunn, executive ...

www.northjersey.com [cached]

Christine Nunn, executive chef and co-owner of Picnic on the Square in Ridgewood, tries to do the same, calling it "nose-to-tail cooking.

...
Nunn agrees, saying, "I think that cooking with 'real' true fats, like schmaltz and lard, are going to be showing up."


Christine Nunn, executive ...

www.northjersey.com [cached]

Christine Nunn, executive chef and co-owner of Picnic on the Square in Ridgewood, incorporates simpler plating into a larger effort to be environmentally conscious. "I try not wasting anything," she says.

...
But chef Nunn is over it. "I'd like to see pork belly go away this year," she says, hoping people turn their attention to more interesting, less fatty cuts of meat. She's focused on pork shank, which she says "is so much richer in flavor and has more meat."


News Story Review – Opsanalitica

www.opsanalitica.com [cached]

"People come out of the Culinary Institute of America with a lot of debt, and they're not paying it off at $12 an hour," said Christine Nunn, chef and co-owner of Picnic on the Square in Ridgewood. She has kept most of her kitchen staff through her tenure in three restaurants, but she's looking for servers.

On a recent busy night, short of servers, Nunn had to work in the dining room. "I was hosting, I was bussing tables, I was pouring water," she said.
...
"Everybody thinks they can go to culinary school and immediately be a Food Network star," said Nunn from Picnic on the Square.

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