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This profile was last updated on 1/19/16  and contains information from public web pages.

Christine E. Nunn

Wrong Christine E. Nunn?

Executive Chef and Co-Owner

Local Address:  Fair Lawn , New York , United States
Company Description: Picnic has developed quite a reputation for its fun, fabulous food. Our inspired menus, based on classical French, American, and Mediterranean cuisines, have been...   more

Employment History

  • Executive Chef
71 Total References
Web References
Christine Nunn, executive ..., 19 Jan 2016 [cached]
Christine Nunn, executive chef and co-owner of Picnic on the Square in Ridgewood, tries to do the same, calling it "nose-to-tail cooking.
Nunn agrees, saying, "I think that cooking with 'real' true fats, like schmaltz and lard, are going to be showing up."
Chef Christine Nunn, who ..., 28 Oct 2013 [cached]
Chef Christine Nunn, who astonished you at her (now-closed) Picnic in Fair Lawn with her high-brow interpretation of pigs in a blanket, is now executive chef at Grange. Here, she'll surprise you with foie gras, served whimsically on a miniature short-stack of homemade pancakes, and she'll woo you with her clever trio of deviled eggs (Caesar, chipotle, truffled). The world has changed to the detriment of gracious living, writes Nunn in "The Preppy Cookbook," released in late August. (The book is a playful collection of American cuisine, from lobster rolls to pot roast to tomato Jell-O mold.) You'll be reminded of that mid-century graciousness, in all its Hollandaise, blue cheese and crab-dip glory, at Grange. The restaurant is newly opened, and Nunn is still finding her groove, but expect a whimsical menu that changes with the seasons.
"People come out of the Culinary ..., 1 Aug 2015 [cached]
"People come out of the Culinary Institute of America with a lot of debt, and they're not paying it off at $12 an hour," said Christine Nunn, chef and co-owner of Picnic on the Square in Ridgewood. She has kept most of her kitchen staff through her tenure in three restaurants, but she's looking for servers.
On a recent busy night, short of servers, Nunn had to work in the dining room. "I was hosting, I was bussing tables, I was pouring water," she said.
"Everybody thinks they can go to culinary school and immediately be a Food Network star," said Nunn from Picnic on the Square.
Staff - Picnic, the Restaurant, 14 Sept 2012 [cached]
Portrait of Christine Nunn
Christine Nunn, a graduate of The Culinary Institute of America, is co-owner and Executive Chef of Picnic, the Restaurant and Picnic Caterers. Read about Christine.
"Christine Nunn brings a special essence to every dish"
Christine Nunn, executive ... [cached]
Christine Nunn, executive chef and co-owner of Picnic on the Square in Ridgewood, incorporates simpler plating into a larger effort to be environmentally conscious. "I try not wasting anything," she says.
But chef Nunn is over it. "I'd like to see pork belly go away this year," she says, hoping people turn their attention to more interesting, less fatty cuts of meat. She's focused on pork shank, which she says "is so much richer in flavor and has more meat."
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