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Mr. Chris Steffich

Director of Food and Beverage

Benchmark Hospitality International

Direct Phone: (304) ***-****       

Email: c***@***.com

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Benchmark Hospitality International

4 Waterway Square, Suite 300

The Woodlands, Texas 77380

United States

Company Description

Benchmark Hospitality International® is a recognized global leader in the management and marketing of resorts, hotels and conference centers. The company's two distinctive portfolios of properties, Benchmark Resorts & Hotels®and Personal Luxury Resorts & ... more

Find other employees at this company (423)

Background Information

Web References (10 Total References)

Steffich Named F&B Director ... [cached]

Steffich Named F&B Director At Stonewall Resort

Monday, April 02, 2007-8:08:03 AM
ROANOKE, WV- Chris Steffich has been appointed food & beverage director at Stonewall Resort.
The 208-room resort is managed by Benchmark Hospitality International and is located at the Stonewall Jackson Lake State Park near Roanoke, WV.
Prior to his appointment, Steffich was assistant director of food and beverage at Benchmark's Eaglewood Resort, a 295-room property in Itasca, IL.His first position with Benchmark Hospitality was as night manager for Stonewall Resort.He began his hospitality career with ESPN Zone Restaurants of Washington, D.C.

Benchmark Hospitality ... [cached]

Benchmark Hospitality International has announced the appointment of Chris Steffich as director of food & beverage for Stonewall Resort, located in Roanoke, West Virginia.

Chris Steffich, director of ... [cached]

Chris Steffich, director of food and beverage at Stonewall Resort, said "Food and wine lovers are in for a special evening as our culinary team prepares a cornucopia of tapas style gourmet treats to be paired with Spanish wines chosen by an internationally acclaimed sommelier from Madrid. Seating is limited and last year's event sold out, so make your reservations today. Steffich said the event, which begins at 7 p.m., features a centuries-old Spanish tradition of eating small portions of eclectic foods called "Tapas" accompanied by both red and white wines. He noted that the tradition of Tapas originated in Spain during the 1600s and continues today as a staple of contemporary Spanish cuisine.

Steffich also noted that guests will be able to enjoy the just completed renovation of the indoor/outdoor pool and hot tubs as well as live entertainment by a Spanish guitarist. "We are excited to bring this Taste of the Spanish Coast to you for a repeat performance and invite you to experience this unique culinary event at Stonewall Resort," Steffich concluded.

Benchmark Appoints Chris ... [cached]

Benchmark Appoints Chris Steffich Director of Food & Beverage

International Association of Conference Centres - IACC in the News [cached]

Chris Steffich, director of food & beverage, made the announcement....

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