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Chris Stampe

Senior Director RM East

Hilton Garden Inn

HQ Phone: (416) 362-7700

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Hilton Garden Inn

200 Dundas Street East

Toronto, Ontario M5A 4R6


Company Description

Hilton Garden Inn is the award-recognized, peaceful and energizing hotel brand that continually strives to ensure today's busy travelers are appreciated and have everything they need to be most productive on the road. Hilton Garden Inn offers the amenitie ... more

Find other employees at this company (65,245)

Background Information

Employment History

Senior Regional Director, Revenue Management America's East

Hilton Worldwide University

Senior Regional Director, Revenue Management America's East

Hilton Hotels Corporation

Director of Sales and Marketing

InterContental Hotels Group

Director of Sales and Marketing

Intercontinental Hotel

Director of Sales and Marketing

Renaissance Los Angeles Airport Hotel

Regional Director, Sales and Marketing

Fairmont Hotel

Web References (3 Total References)

Accommodations/Hotels [cached]

Chris Stampe 305-372-4464 372-4440

Chris Stampe, who joins ... [cached]

Chris Stampe, who joins Fairmont as director, marketing, Fairmont Chicago, Millennium Park. Stampe began his career working at the Los Angeles Airport Marriot and Renaissance Los Angeles Airport Hotel and brings over a decade of sales and marketing knowledge to the role.

Los Angeles Business Journal Online [cached]

"We are not seeing major, major rate increases," said Chris Stampe, director of sales and marketing at the Renaissance Montura Hotel Los Angeles.

Crew rates are about $45 per night at an airport hotel, according to Stampe, while the benchmark rate - the rate paid by a business traveler - runs from $169 to $199 per night.On a given night, a crew can occupy up to 80 rooms.
Airport hotels are renegotiating their airline contracts to push up crew rates.Stampe said that Renaissance dropped its crew business altogether last year and is tipping the guest balance to higher paying travelers such as government workers and convention guests.

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