Women's Foodservice Forum - Chris Slager
VP and General Manager, North America Foodservice
Chris Slager was named Vice President and General Manager, North America Foodservice, in October 2010.
is responsible for Campbell's North America Foodservice
business, including soups, sauces, beverages, and Pepperidge Farm away from home products in the United States and Canada. Since coming to Campbell in 2002 as Senior Brand Manager, Prego, Chris
has held leadership roles in both the retail and foodservice segments.
As Vice President-Condensed Soup, Broth and Campbell's Kitchen, Chris
oversaw significant gains across the business, including delivering one of the strongest years ever on condensed soup.
was instrumental in shaping the strategy for the new positioning of the Campbell's Kitchen and directed the re-launch.
Chris earned both his B.S. degree in electrical engineering and M.B.A. degree from Tulane University.