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This profile was last updated on 7/11/2016 and contains contributions from the  Zoominfo Community.

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Wrong Christopher Nashan?

Christopher Nashan

N and A

Peacemaker Restaurant

HQ Phone:  (314) 772-8858

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Peacemaker Restaurant

1831 Sidney Street

St. Louis, Missouri,63104

United States

Company Description

At The Peacemaker Lobster & Crab Co., our catch is flown in daily to bring fresh coastal seafood to the Benton Park neighborhood of St. Louis....more

Background Information

Employment History

N and A

Sidney Street Cafe


Web References(2 Total References)


Team - Sidney Street Cafe

sidneystreetcafe.com [cached]

Chris Nashan
General Manager / Beverage Director


www.saucemagazine.com

Chris Nashan, general manager of downtown's An American Place, worked with executive chef Joshuaa Galliano to determine some wines to sip on with an assortment of domestic caviars.Paddlefish and Cline Viognier."Paddlefish is a rich domestic caviar.The richness of the Cline Viognier just reacts well with it," Nashan said.Bowfin/choupique and River's Edge Pinot Gris."The River's Edge Pinot Gris is from Oregon, so it's going to have a nice earthiness and some crisp acidity as well," Nashan said.Wild Brook Trout Roe and Iron Horse Brut Rosé."The trout roe has a good amount of body and it holds up well to the Iron Horse," Nashan said.Maple-cured Arctic Char Roe and Landmark Chardonnay Damaris Reserve."The maple curing makes a big Chardonnay that's gone through malolactic fermentation a great choice," Nashan said.What's your pleasure?


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