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2016-02-12T00:00:00.000Z

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Wrong Christopher Nashan?

Christopher Nashan

N and A

Sidney Street Cafe

HQ Phone: (314) 771-5777

Email: c***@***.com

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Sidney Street Cafe

2000 Sidney Street

St. Louis, Missouri 63104

United States

Find other employees at this company (7)

Background Information

Employment History

N and A

Peacemaker Lobster and Crab Company

Web References (4 Total References)


Team - Sidney Street Cafe

sidneystreetcafe.com [cached]

Chris Nashan General Manager / Beverage Director


Chris Nashan General ...

www.sidneystreetcafe.com [cached]

Chris Nashan General Manager / Beverage Director


Chris Nashan, general ...

www.saucemagazine.com [cached]

Chris Nashan, general manager of downtown's An American Place, worked with executive chef Joshuaa Galliano to determine some wines to sip on with an assortment of domestic caviars.

Paddlefish and Cline Viognier."Paddlefish is a rich domestic caviar.The richness of the Cline Viognier just reacts well with it," Nashan said.
Bowfin/choupique and River's Edge Pinot Gris."The River's Edge Pinot Gris is from Oregon, so it's going to have a nice earthiness and some crisp acidity as well," Nashan said.
Wild Brook Trout Roe and Iron Horse Brut Rosé."The trout roe has a good amount of body and it holds up well to the Iron Horse," Nashan said.
Maple-cured Arctic Char Roe and Landmark Chardonnay Damaris Reserve."The maple curing makes a big Chardonnay that's gone through malolactic fermentation a great choice," Nashan said.
What's your pleasure?


Chris Nashan, general ...

www.saucemagazine.com [cached]

Chris Nashan, general manager of downtown's An American Place, worked with executive chef Joshuaa Galliano to determine some wines to sip on with an assortment of domestic caviars.

Paddlefish and Cline Viognier."Paddlefish is a rich domestic caviar.The richness of the Cline Viognier just reacts well with it," Nashan said.
Bowfin/choupique and River's Edge Pinot Gris."The River's Edge Pinot Gris is from Oregon, so it's going to have a nice earthiness and some crisp acidity as well," Nashan said.
Wild Brook Trout Roe and Iron Horse Brut Rosé."The trout roe has a good amount of body and it holds up well to the Iron Horse," Nashan said.
Maple-cured Arctic Char Roe and Landmark Chardonnay Damaris Reserve."The maple curing makes a big Chardonnay that's gone through malolactic fermentation a great choice," Nashan said.
What's your pleasure?

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