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Chris Joslyn

Executive Chef

Los Olivos Cafe

HQ Phone:  (805) 688-7265

Email: c***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Los Olivos Cafe

2879 Grand Avenue Box 205

Los Olivos, California,93441

United States

Company Description

In 1861, the Overland Coast Line Stage Station was established in Ballard, just south of Los Olivos. The stage coach route ran from San Francisco to Los Olivos, then to Los Angeles and San Diego. Anticipating the arrival of the Pacific Coast Railway, Felix M...more

Background Information

Employment History

Cafe's Chef

Los Olivos Wine Merchant & Cafe


Web References(41 Total References)


Los Olivos Cafe | About Us | Our Staff

www.losolivoscafe.com [cached]

Chris Joslyn
Executive Chef Like all great Chefs, Chris had an amazing Mom who recognized his talent in the kitchen and encouraged him to see where it could take him. He enrolled into the Culinary Arts program at Bakersfield College and was immediately hooked. After attaining the degree, he set out to further his education at the California Culinary Academy - San Francisco. During school, he worked at the three-star Grand Café, then went on to extern at the famed four-star, La Folie, under French Master Chef Roland Passot. After spending two very influential years at La Folie, Chris continued his relationship with Roland, serving as Sous Chef at Left Bank Brasserie in its' San Jose and Larkspur locations. Chris was then offered the Chef position at Left Bank - San Mateo. Most recently, he was the Chef at LB Steak, an American/French prime steakhouse. Chris had always wanted to end up on the Central Coast and jumped on the opportunity to make the move. In his off time he can be found in his home kitchen cooking for his wife Jessica, tending his garden, fishing or foraging for wild mushrooms. Chris is thrilled to be part of the dynamic team at the Los Olivos Wine Merchant & Café, and to play his role in serving up the flavors of the California Central Coast.


Los Olivos Caf� Welcomes Chef Chris Joslin

syv-online.com [cached]

Sam and Shawnda Marmorstein, owners of the Los Olivos Wine Merchant & Caf, are pleased to announce the appointment of Chris Joslyn as their new Executive Chef.
Joslyn is a graduate of the California Culinary Academy in San Francisco and most recently was Chef at LB Steak in San Jose. Previously, he worked at the Left Bank Brasserie and the famed four-star restaurant La Folie, under French Master Chef Roland Passot. In his limited time he can be found in his home kitchen creating new dishes for his wife Jessica, tending his garden, fishing or foraging for wild mushrooms. We are thrilled to have Chris join our dynamic team at the Los Olivos Wine Merchant & Caf, remarked Sam Marmorstein, He has rapidly embraced our commitment to serving up the best flavors Californias Central Coast. On Saturday, October 15, 2011 from 3:00-6:00pm, the Marmorsteins invite the public to experience Chef Chriss food paired with Bernat wines at the CCOF (Certified Organic) Bernat Family Vineyard in Los Olivos. Chef Chris will prepare light fare (much of it from the organic farm on the property) as well as offer a cooking demonstration in the vineyard.


www.winemerchantcafe.com

In addition to Farmer Shu's salad, Los Olivos Wine Merchant & Café's Chef Chris Joslyn served a tender Hollister Ranch grass fed rib eye, garnished with seared tomatoes, green beans, and summer squash from Shu's fields, along with basil olive oil smashed potatoes.


www.winemerchantcafe.com

We brought chef Chris Joslyn into the discussion, and chose vegetables he would love to use for our restaurant's menu.
Sam and Shawnda, owners of the Los Olivos Wine Merchant & Café and Bernat Winery & Retreats, are long-time advocates of using fresh, locally sourced produce for the meals prepared by Chef Chris Joslyn in the Los Olivos Café kitchen. In addition to Farmer Shu's salad, Los Olivos Wine Merchant & Café's Chef Chris Joslyn served a tender Hollister Ranch grass fed rib eye, garnished with seared tomatoes, green beans, and summer squash from Shu's fields, along with basil olive oil smashed potatoes.


Los Olivos Café Welcomes Chef Chris Joslin

www.syv-online.com [cached]

Los Olivos Café Welcomes Chef Chris Joslin


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