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Background Information

Employment History

Cafe's Chef
Los Olivos Cafe

LB Steak

Executive Chef
Left Bank

Los Olivos Caf


California Culinary Academy

food and hospitality program
Bakersfield Community College

Web References (25 Total References)

Los Olivos Cafe | About Us | Our Staff

www.losolivoscafe.com [cached]

Chris Joslyn

Executive Chef
Like all great Chefs, Chris had an amazing Mom who recognized his talent in the kitchen and encouraged him to see where it could take him. He enrolled into the Culinary Arts program at Bakersfield College and was immediately hooked. After attaining the degree, he set out to further his education at the California Culinary Academy - San Francisco. During school, he worked at the three-star Grand Café, then went on to extern at the famed four-star, La Folie, under French Master Chef Roland Passot. After spending two very influential years at La Folie, Chris continued his relationship with Roland, serving as Sous Chef at Left Bank Brasserie in its' San Jose and Larkspur locations.
Chris was then offered the Chef position at Left Bank - San Mateo. Most recently, he was the Chef at LB Steak, an American/French prime steakhouse. Chris had always wanted to end up on the Central Coast and jumped on the opportunity to make the move. In his off time he can be found in his home kitchen cooking for his wife Jessica, tending his garden, fishing or foraging for wild mushrooms. Chris is thrilled to be part of the dynamic team at the Los Olivos Wine Merchant & Café, and to play his role in serving up the flavors of the California Central Coast.

Los Olivos Cafe | Wine Merchant | Wine Club

www.losolivoscafe.com [cached]

As a member of any of our Wine Merchant Clubs, you will receive extra benefits: Free Tastings at The Wine Merchant, Recipe Pairings from Los Olivos Cafe's chef, Chris Joslyn, $10 gift card to Café with first shipment, 15% all retail wine purchases throughout the year.

Left Bank | Locations | San Mateo

www.leftbank.com [cached]

Chris Joslyn

Chris started his career at the direction of his mother, who told him, "You like to cook. Why don't you try that? He took this cue and enrolled in the food and hospitality program at Bakersfield Community College. After two years of formal training and working six months in a small, popular steakhouse, Chris enrolled at the California Culinary Academy.
During school he worked at the three-star Grand Café in San Francisco. Through connections there he secured an externship at La Folie. Chris then stayed for two years under the watchful eye of Roland Passot.
Chris served one year and then was transferred to Larkspur, where after two years he was promoted to executive chef of Left Bank Brasserie in San Mateo.
When not working, Chris can be found in his home kitchen cooking traditional, regional cuisine, from India to Mexico. When not cooking, Chris will find time to be out chasing salmon, rock cod, halibut, or anything that swims around the Golden Gate.

Santa Ynez Valley Online : News Articles Archive

www.syvonline.com [cached]

Los Olivos Caf Welcomes Chef Chris Joslin

Each of the seasonaly prepared ...

www.buysantabarbarawine.com [cached]

Each of the seasonaly prepared five-courses will be prepared by the Cafe's Chef, Chris Josyln, and paired to perfection with Bernat Wines.

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