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Wrong Cheri Espe?

Cheri Espe

Hawks Hill Elk Ranch

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Web References(6 Total References)


The Local Beet: Chicago » 2012 » October

www.thelocalbeet.com [cached]

Joel and Cheri Espe of Hawks Hill Elk Ranch were in their costume finest at the last outdoor Green City Market this past Saturday.


Westside Community Market » October 30, 2010: Stocking Up

www.westsidecommunitymarket.org [cached]

One vendor who plans to make Oct. 30 her last day at the Market is Cheri Espe of Hawks Hill Elk Ranch, Monticello, so pick up the frozen meat or jerky you'll need through the winter.


Westside Community Market » September 11, 2010: Tailgate Menus

www.westsidecommunitymarket.org [cached]

Tailgating options from Joel and Cheri Espe of Hawks Hill Elk Ranch, Monticello, include third-pounder patties, brats, steaks and tenderloin.


Westside Community Market » July 3, 2010: Happy Fourth!

www.westsidecommunitymarket.org [cached]

Check out the options from Eric and Carrie Johnson of Jordandal Farms, Argyle; Joel and Cheri Espe of Hawks Hill Elk Ranch, Monticello; Jenny and Chuck Anderson of Artesian Trout Farm, Westfield, and Kay Jensen and Paul Ehrhardt of JenEhr Family Farm, Sun Prairie.


www.westsidecommunitymarket.org

Cheri Espe of Hawks Hill Elk Ranch outside of Monticello, http://www.hawkshillelkranch.com, sears lean elk burgers on higher heat then turns the heat down to finish them about 4 minutes per side no more than medium doneness.
See J.T.'s Salsa Burgers recipe below for a jazzed up burger. For the tenderloin, she'd pack on spices as a rub or crust, then sear the meat and cook it about 4 minutes per side. "You typically want that pretty rare in the middle," she says. JenEhr Family Farm of Sun Prairie, http://www.jenehrfamilyfarm.com/, is suffering from popularity this year, the first year Kay Jensen sold out of her pasture raised roasting chickens. While she'll have no whole or cut-up roasting chickens until late June or early July, she does have thigh and drum parts sold frozen that would be good for grilling and soup bone packs for great stock.


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