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Joel and Cheri Espe of ...
Joel and Cheri Espe of Hawks Hill Elk Ranch were in their costume finest at the last outdoor Green City Market this past Saturday.
Westside Community Market » October 30, 2010: Stocking Up
One vendor who plans to make Oct. 30 her last day at the Market is Cheri Espe of Hawks Hill Elk Ranch, Monticello, so pick up the frozen meat or jerky you'll need through the winter.
Westside Community Market » September 11, 2010: Tailgate Menus
Tailgating options from Joel and Cheri Espe of Hawks Hill Elk Ranch, Monticello, include third-pounder patties, brats, steaks and tenderloin.
Cheri Espe of Hawks ...
Cheri Espe of Hawks Hill Elk Ranch outside of Monticello, http://www.hawkshillelkranch.com, sears lean elk burgers on higher heat then turns the heat down to finish them about 4 minutes per side no more than medium doneness.
See J.T.'s Salsa Burgers recipe below for a jazzed up burger.
For the tenderloin, she'd pack on spices as a rub or crust, then sear the meat and cook it about 4 minutes per side.
"You typically want that pretty rare in the middle," she says.
JenEhr Family Farm
of Sun Prairie, http://www.jenehrfamilyfarm.com/, is suffering from popularity this year, the first year Kay Jensen sold out of her
pasture raised roasting chickens.
'll have no whole or cut-up roasting chickens until late June or early July, she does have thigh and drum parts sold frozen that would be good for grilling and soup bone packs for great stock.
Home - Westside Community Farmers' Market - Madison Wisconsin
Cheri Espe of Hawk's Hill Elk Ranch