Cheri Espe of Hawks Hill Elk Ranch outside of Monticello, http://www.hawkshillelkranch.com, sears lean elk burgers on higher heat then turns the heat down to finish them about 4 minutes per side no more than medium doneness.
See J.T.'s Salsa Burgers recipe below for a jazzed up burger.
For the tenderloin, she'd pack on spices as a rub or crust, then sear the meat and cook it about 4 minutes per side.
"You typically want that pretty rare in the middle," she
JenEhr Family Farm
of Sun Prairie, http://www.jenehrfamilyfarm.com/, is suffering from popularity this year, the first year Kay Jensen sold out of her
pasture raised roasting chickens.
'll have no whole or cut-up roasting chickens until late June or early July, she does have thigh and drum parts sold frozen that would be good for grilling and soup bone packs for great stock.