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Wrong Charlie Menard?

Charlie Menard


Vermont Life Magazine

HQ Phone: (802) 828-3241

Email: c***@***.com

Vermont Life Magazine

6 Baldwin Street

Montpelier, Vermont 05602

United States

Company Description

Founded in 1946, Vermont Life is considered one of America's premier regional magazines and has won more than 100 national and international magazine awards over the last 20 years. Vermont Life Online (this site) was founded in July, 1994, and was, we b ... more

Find other employees at this company (34)

Background Information

Employment History

Head Chef At the Inn
Round Barn Farm

Chef At Waitsfield's Inn
Round Barn Farm

Executive Chef At the Inn
Round Barn Farm

Company's Executive Chef
Sugarbush Golf Course

Round Barn Executive Chef
Sugarbush Golf Course

Own Chef
Sugarbush Golf Course

Our Executive Chef

Web References (37 Total References)

Adapted from chef Charlie ...

vermontlife.com [cached]

Adapted from chef Charlie Menard, Inn at the Round Barn Farm, Waitsfield

Adapted from chef Charlie Menard, Inn at the Round Barn Farm, Waitsfield Vermont Life Magazine http://vermontlife.com/

That would be hard for anybody," ...

www.sevendaysvt.com [cached]

That would be hard for anybody," laments Charlie Menard, who's been head chef at the Inn at the Round Barn since 2000. (Most of DeFreest's employees have been with her for more than a decade.) "But AnneMarie is a tough woman, and she's been able to carry a lot."

That she has, but now DeFreest needs to pick her battles. Last year, she got news that her cancer had returned just as she and her attorney were preparing a case before the Vermont Supreme Court. They were appealing a decision by the Vermont Department of Taxes, which had fined her $95,000 for not collecting a 9 percent service tax on her staff who serve at Round Barn functions.

Charlie Menard, chef at ...

www.burlingtonfreepress.com [cached]

Charlie Menard, chef at Waitsfield's Inn at the Round Barn, said a change in at-home diet can save money.

Menard suggests saving money by buying quality over quantity, even if there's a sale. "Buy what you need. Don't be tricked into buying 10 when you need two because you'll use more if it's around. Buy for quality before price - you'll make better use of it when you respect it," he says.

- Charlie Menard, executive ...

www.burlingtonfreepress.com [cached]

- Charlie Menard, executive chef at The Inn at the Round Barn Farm in Waitsfield, who uses Dana Forest Farm mushrooms.

Charlie Menard, executive chef at The Inn at the Round Barn Farm in Waitsfield, has bought Dana Forest Farm mushrooms since 2010. He likes to give them a "nice hard saute to get some color on them and intensify the flavor," he says, before folding them into creamy polenta to serve with rabbit or combining them with fresh goat cheese and caramelized leeks in a phyllo pastry cup for an appetizer.
Compared with shiitakes Menard has bought in the past, the forest-grown mushrooms are "just a totally different thing," he said.

Mad River Valley VT event catering for Vermont weddings, events, meetings, and group getaway vacations in Waitsfield VT

www.theroundbarnfarm.com [cached]

Lead by our company's Executive Chef Charlie Menard,

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