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2016-07-17T00:00:00.000Z

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Wrong Charlie Menard?

Charlie Menard

Executive Chef

Round Barn Farm

HQ Phone: (802) 496-2276

Round Barn Farm

1661 East Warren Road

Waitsfield, Vermont 05673

United States

Company Description

Lodging and dinner specials at the Inn at the Round Barn Farm and in the Mad River Valley, a luxury 12 room bed & breakfast located in Waitsfield Vermont on 242 acres. more

Find other employees at this company (11)

Background Information

Education



New England Culinary Institute

Web References (152 Total References)


The Inn at Round Barn Farm :: Kim and Jim Donahue & Team

www.theroundbarn.com [cached]

Executive Chef Charlie Menard

...
Charlie Menard "Executive Chef"
...
Charlie Menard
Our Executive Chef Charlie started with us in 2000. He is a rarity amongst chefs with an easy smile and a no problem manner. He makes the food world go around, from 2 people to 2,000, all with style and panache. A native Vermonter and graduate from the New England Culinary Institute, Charlie has traveled the world cooking up a storm; but he always knew that he was going to return to Vermont someday. Utilizing our certified organic gardens or working with local farms, his passion for local foods make our weddings extravagant. We are glad he found a home here because he is more than just our chef, as he cares about all aspects of our company.


That would be hard for anybody," ...

www.sevendaysvt.com [cached]

That would be hard for anybody," laments Charlie Menard, who's been head chef at the Inn at the Round Barn since 2000. (Most of DeFreest's employees have been with her for more than a decade.) "But AnneMarie is a tough woman, and she's been able to carry a lot."

That she has, but now DeFreest needs to pick her battles. Last year, she got news that her cancer had returned just as she and her attorney were preparing a case before the Vermont Supreme Court. They were appealing a decision by the Vermont Department of Taxes, which had fined her $95,000 for not collecting a 9 percent service tax on her staff who serve at Round Barn functions.


That would be hard for anybody," ...

www.sevendaysvt.com [cached]

That would be hard for anybody," laments Charlie Menard, who's been head chef at the Inn at the Round Barn since 2000. (Most of DeFreest's employees have been with her for more than a decade.) "But AnneMarie is a tough woman, and she's been able to carry a lot."

That she has, but now DeFreest needs to pick her battles. Last year, she got news that her cancer had returned just as she and her attorney were preparing a case before the Vermont Supreme Court. They were appealing a decision by the Vermont Department of Taxes, which had fined her $95,000 for not collecting a 9 percent service tax on her staff who serve at Round Barn functions.


Waitsfield Vermont Bed and Breakfast :: Media & Press Room

www.theroundbarn.com [cached]

August 14, 2013 Burlington Vermont's Seven Days interviews our Executive Chef, Charlie Menard


- Charlie Menard, executive ...

www.burlingtonfreepress.com [cached]

- Charlie Menard, executive chef at The Inn at the Round Barn Farm in Waitsfield, who uses Dana Forest Farm mushrooms.

...
Charlie Menard, executive chef at The Inn at the Round Barn Farm in Waitsfield, has bought Dana Forest Farm mushrooms since 2010. He likes to give them a "nice hard saute to get some color on them and intensify the flavor," he says, before folding them into creamy polenta to serve with rabbit or combining them with fresh goat cheese and caramelized leeks in a phyllo pastry cup for an appetizer.
Compared with shiitakes Menard has bought in the past, the forest-grown mushrooms are "just a totally different thing," he said.

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