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Wrong Charlie Menard?

Charlie Menard

Executive Chef

Round Barn Farm

HQ Phone:  (802) 496-2276

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Round Barn Farm

1661 East Warren Road

Waitsfield, Vermont,05673

United States

Company Description

Our Vermont bed and breakfast offers beautiful rooms on 245 acres. Enjoy Fireplaces, Whirlpool tubs, our lap pool, game room & exceptional breakfast.... more.

Find other employees at this company (11)

Background Information

Employment History

Very Own Chef

Snack Bar


Web References(55 Total References)


The Inn at Round Barn Farm :: Kim and Jim Donahue & Team

www.theroundbarn.com [cached]

Executive Chef Charlie Menard
Charlie Menard "Executive Chef" Charlie Menard Our Executive Chef Charlie started with us in 2000. He is a rarity amongst chefs with an easy smile and a no problem manner. He makes the food world go around, from 2 people to 2,000, all with style and panache. A native Vermonter and graduate from the New England Culinary Institute, Charlie has traveled the world cooking up a storm; but he always knew that he was going to return to Vermont someday. Utilizing our certified organic gardens or working with local farms, his passion for local foods make our weddings extravagant. We are glad he found a home here because he is more than just our chef, as he cares about all aspects of our company.


www.monicadonovan.com

A chocolate maple twist creemee at Canteen Creemee Company in Waitsfield, Vermont on Thursday, June 23, 2016. Charlie Menard, longtime chef at Inn at the Round Barn, recently opened the creemee stand on Route 100.
Kitsch and a chalkboard special of the day adorn the counter at Canteen Creemee Company in Waitsfield, Vermont on Thursday, June 23, 2016. Charlie Menard, longtime chef at Inn at the Round Barn, recently opened the creemee stand on Route 100.


www.monicadonovan.com

Kitsch and a chalkboard special of the day adorn the counter at Canteen Creemee Company in Waitsfield, Vermont on Thursday, June 23, 2016. Charlie Menard, longtime chef at Inn at the Round Barn, recently opened the creemee stand on Route 100.
Kitsch and a chalkboard special of the day adorn the counter at Canteen Creemee Company in Waitsfield, Vermont on Thursday, June 23, 2016. Charlie Menard, longtime chef at Inn at the Round Barn, recently opened the creemee stand on Route 100.


www.monicadonovan.com

A chocolate maple twist creemee at Canteen Creemee Company in Waitsfield, Vermont on Thursday, June 23, 2016. Charlie Menard, longtime chef at Inn at the Round Barn, recently opened the creemee stand on Route 100.
A chocolate maple twist creemee at Canteen Creemee Company in Waitsfield, Vermont on Thursday, June 23, 2016. Charlie Menard, longtime chef at Inn at the Round Barn, recently opened the creemee stand on Route 100.


www.sevendaysvt.com

That would be hard for anybody," laments Charlie Menard, who's been head chef at the Inn at the Round Barn since 2000. (Most of DeFreest's employees have been with her for more than a decade.) "But AnneMarie is a tough woman, and she's been able to carry a lot."
That she has, but now DeFreest needs to pick her battles. Last year, she got news that her cancer had returned just as she and her attorney were preparing a case before the Vermont Supreme Court. They were appealing a decision by the Vermont Department of Taxes, which had fined her $95,000 for not collecting a 9 percent service tax on her staff who serve at Round Barn functions.


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