Dr. Charles H. White
Dr. White holds a Ph.D. in Food Microbiology from the University of Missouri, a MS in Dairy Microbiology, and a BS in Dairy Technology from Mississippi State University.
Dr. White is a Professor Emeritus in the Department of Food Science and Technology at Mississippi State University.
Dr. White has also served as an official judge at the World Cheese Contest, the U.S. Cheese Contest, and the National Milk Producers Federation Annual Meeting.
In addition to theses honors, he has received several awards including: Milk Industry Foundation Teaching Award, Pfizer Award in Cheese and Cultured Products Research, and the Nordica International Research Award for Research in Cultured Dairy Products.
has authored and/or co-authored over 50 articles that have been published in referred journals and many articles in trade journals.
Dr. White's areas of expertise lie in sensory evaluations/training, DMC training, quality assurance/laboratory training, HACCP development, and product improvement programs.
Dr. White has served on boards of the American Cultured Dairy Products Institute, and the American Dairy Science Association.
He served as President of the American Dairy Science Association (1998).
He is a member of the Scientific Advisory Council for the International Association of Refrigerated Warehouses / World Food Logistics Association.
He retired as a Colonel in the U.S. Army.