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This profile was last updated on 12/23/13  and contains information from public web pages.

Dr. Charles H. White

Wrong Dr. Charles H. White?

Senior Associate

Phone: (205) ***-****  HQ Phone
Email: c***@***.com
Randolph Associates Inc
3820 3Rd Ave. South Suite 100
Birmingham, Alabama 35222
United States

Company Description: Randolph Associates Inc. is an international firm specializing in the Food and Dairy Industries. We provide technical and management solutions to companies in the...   more
Background

Employment History

Board Memberships and Affiliations

Education

  • BS , Dairy Technology
    Mississippi State University
  • Ph.D. , Food Microbiology
    University of Missouri
  • MS , Dairy Microbiology
    Mississippi State University
51 Total References
Web References
Randolph Associates, Inc.   
www.raiconsult.com, 23 Dec 2013 [cached]
Dr. Charles White, PhD, Senior Associate charles.white@raiconsult.com
Randolph Associates, Inc.   
www.raiconsult.com, 23 Dec 2013 [cached]
CHARLES H. WHITE, Ph.D.
Dr. Charles H. ...
www.cheesesociety.org, 4 June 2013 [cached]
Dr. Charles H. White Dr. White holds a Ph.D. in Food Microbiology from the University of Missouri, a MS in Dairy Microbiology, and a BS in Dairy Technology from Mississippi State University. Dr. White is a Professor Emeritus in the Department of Food Science and Technology at Mississippi State University.
Dr. White has also served as an official judge at the World Cheese Contest, the U.S. Cheese Contest, and the National Milk Producers Federation Annual Meeting. In addition to theses honors, he has received several awards including: Milk Industry Foundation Teaching Award, Pfizer Award in Cheese and Cultured Products Research, and the Nordica International Research Award for Research in Cultured Dairy Products. Dr. White has authored and/or co-authored over 50 articles that have been published in referred journals and many articles in trade journals.
Dr. White's areas of expertise lie in sensory evaluations/training, DMC training, quality assurance/laboratory training, HACCP development, and product improvement programs.
Dr. White has served on boards of the American Cultured Dairy Products Institute, and the American Dairy Science Association. He served as President of the American Dairy Science Association (1998). He is a member of the Scientific Advisory Council for the International Association of Refrigerated Warehouses / World Food Logistics Association. He retired as a Colonel in the U.S. Army.
Soleris shelf-life test quicker than conventional means
www.labtechnologist.com, 20 Aug 2004 [cached]
"For decades, dairies have been relying on conventional plating methods to estimate the shelf-life of milk," said Dr C.H. White, professor of dairy foods, Mississippi State University.
content
www.amama.com, 26 April 2005 [cached]
The yogurt samples used in the evaluation were fermented, blended and evaluated in the lab under the close supervision of Dr. Charles H. White, Department of Food Science and Technology Head and Graduate Coordinator at Mississippi State University.
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