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Wrong Charles Tobias?

Charles S. Tobias

Company's Founder

Sysco Corporation

HQ Phone:  (281) 584-1390

Email: c***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Sysco Corporation

1390 Enclave Pkwy

Houston, Texas,77077

United States

Company Description

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment a... more.

Find other employees at this company (19,245)

Web References(112 Total References)


Chef's Showcase - SYSCO Corporation

www.sysco.com [cached]

In 1979 our company's founder, Charles Tobias formed Pusser's West Indies and resurrected the rum for the public.


Pussers Caribbean Grille Restaurant | Management Profiles

pussersusa.com [cached]

The Company President, Mr. Rogalski, joined the Pusser's, Ltd. in November 1997 and has worked closely with the founder and CEO Charles Tobias in carrying out the day-to-day and strategic missions of the Company.


nextstopcoconut.com

Boaters, including Pusser's founder Charles Tobias, came from all around to sample her tasty Pusser's Painkiller® for which she'd become locally famous.
The fact that Tobias had gone to Great Britain's Royal Navy and gotten permission to commercialize the rum in 1980 made him more curious about this deliciously concocted recipe made with Pusser's Rum. Daphne Henderson and Charles Tobias became good friends, but in spite of their friendship, and no matter how hard he tried, she refused to divulge her secret recipe for the Pusser's Painkiller®. Two years passed, then late one Sunday afternoon at the conclusion of a long session of Painkilling, Tobias somehow managed to get one of her concoctions back through the surf and over the gunwale into his boat, and ultimately into his kitchen on Tortola where he lives. There he went to work, trying to match her flavor as closely as possible with his own recipe which he finally worked out to be "4-1-1? ratio - four parts pineapple, one part cream of coconut and one part orange juice - adding Pusser's Rum to suit. The following Sunday, Tobias returned to the Soggy Dollar Bar for another afternoon of West Indian food, Painkillers and swimming. Shaking the water off after his swim ashore, Tobias announced to Daphne Henderson that I'd finally broken her secret, "At last, Daphne, I have the Painkiller® recipe which I promise to not divulge to anyone if you tell me that I'm right," he said. "If you've got it, what do you need anything from me for? she replied smiling as she continued to josh Tobias about my not being able to come even close. "Wait and see," he told her, and in a few minutes, he mixed one of his and started to taste it against hers. Tobias discerned a slight difference, but thought his mixture better, not quite so sweet as hers, and told her so. Understandably, she insisted that hers was better and challenged him to a contest. Tobias accepted, and the bet was on for $100. Tobias took payment on the bet in the form of 40 Painkillers which the crowd all drank to celebrate the occasion.


Newsletter: October 2015

conchcharters.com [cached]

In the early 90s, the island was brought by Charles Tobias, founder of Pussers, who set about building the small resort, gift shop and restaurant that is still there today!
It had joined the chain of Pussers restaurants that are scattered throughout the BVI.


flaneur.me.uk

The bar's owner Daphne Henderson was famed by boaters who'd come from all around to sample her tasty Pusser's Painkiller, one of whom was Pusser's founder Charles Tobias.
Two years later, following several Painkillers, Tobias succeeded in getting one of her concoctions into his kitchen on Tortola. He matched her flavour as closely as possible with his own recipe; a "4-1-1? ratio - four parts pineapple, one part cream of coconut and one part orange juice - adding Pusser's Rum to suit. Tobias brought his recipe to the Soggy Dollar bar to compare it to Henderson's.


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