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This profile was last updated on 1/11/07  and contains information from public web pages.

Charles Moseley

Wrong Charles Moseley?

Employment History

  • Chef
  • Chef
  • Athens Country Club
  • Blue Gator
Web References
The Athens NEWS: Athens' Only Locally Owned Newspaper, 11 Jan 2007 [cached]
"This project will significantly change the way major institutions think about trash," OU chef Charles Moseley said in the Office of Resource Conservation's press release.The release credits Moseley with bringing up the idea of using biodegradable service products in OU's Dining Services after a 2006 audit performed by the Ohio Department of Natural Resources indicated that 20 percent of a dining hall's waste can be composted.
"Once again, Ohio University demonstrates its progressive, forward-thinking character and assumes a leadership role in out society," said Moseley, former production manager at the Oasis store/cafe.
The Athens NEWS: Twice weekly alternative, 28 Feb 2005 [cached]
Since chef Charles Moseley took over the food operations at the Oasis in January 2003, he revamped the menu and committed vast efforts to creating quality meatless dishes.Moseley is a longtime area chef, having worked at various restaurants including the Blue Gator and the Athens Country Club.
This year, the Oasis added numerous new vegetarian dishes, including sun-dried tomato tortellini salad, Greek wraps and hummus plates.
"Our commitment to vegetarianism is not simply an acknowledging of its principles," Moseley explained."The food must taste good."
He added that the Oasis takes vegetarianism seriously and strives to provide "interesting and quality offerings compatible with this lifestyle."He said that a large segment of the Oasis' customer base seeks "quality and serious vegetarian food," so it has addressed a special dedication to this need.
Moseley said that he has expanded its weekly dishes to include "international, ethnic and open-minded" food that derives from all corners of the world, including Indian, Greek, Mediterranean, European, Spanish and American regional dishes.
I commend Dining Services on its commitment to improving the vegetarian selection at all the food outlets on campus, and for improving the healthiness and availability of the veggie options.If it can now model its vegetarian fare after the unique and appealing cuisine that Moseley concocts at the Oasis, OU's vegetarians will have something to brag about.
The Athens NEWS: Twice weekly alternative, 5 Feb 2004 [cached]
Even more recently, popular local chef Charles Moseley took on the role of production manager and is gradually diversifying the menu.
"We provide a variety of options -- decent vegetarian foods, like tabouli and falafel, and a vegetarian soup every day," said Moseley."The most important thing is that you can't go wrong with freshly prepared foods with fresh ingredients."
However, Moseley said he's not sure if students realize the Oasis is part of OU Dining Services.Students can make purchases using Bobcat Cash, and, Moseley said, certain meal plan options may be applicable in the future.
Moseley said his staff can accommodate any diet due to the variety of food at his disposal.
"If you want the Atkins-friendly sandwich, we can do it; if you want vegan or vegetarian, we can do it," he said.
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