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This profile was last updated on 1/2/14  and contains information from public web pages and contributions from the ZoomInfo community.


Phone: (212) ***-****  HQ Phone
Local Address: New York City, New York, United States
Macaron Cafe
161 West 36Th Street
New York , New York 10018
United States


Employment History

  • Master Chef
    Macaron Cafe
  • Co-Owner
    Macaron Cafe/Paris
  • Pastry Chef
    Macaron Cafe/Paris

Board Memberships and Affiliations

27 Total References
Web References
I recently had the pleasure of ..., 2 Jan 2014 [cached]
I recently had the pleasure of interviewing Cecile Cannone of Macaron Cafe for Haute Living. French-born Cannone is an expert at making authentic macarons, which she perfected from old family recipes. In her new book, Macarons: Authentic French Recipes from the Macaron Cafe (available on Amazon), she offers recipes for this quintessential French cookie. Here, she shares one with us. But if you're interested in other flavors, definitely check out her book.
Recipe courtesy of Cecile Cannone's book: Macarons: Authentic French Recipes from the Macaron Cafe, Ulysses Press.
Our shops have been recognized as ..., 11 Oct 2011 [cached]
Our shops have been recognized as the connoisseurs of this delicious French pastry because of the wonderful variety of flavors from our master chef, Cecile Cannone.
You can even try our recipes at home with our book - Macarons: Authentic French Cookie Recipes from Macaron Café.
From time-tested flavors, like raspberry and chocolate, to the seasonal and eclectic, such as pumpkin and violet flower, Cecile Cannone and our pastry chefs are dedicated to pleasing your taste buds with our sinfully delicious Macarons.
cookbook | Kosher Like Me, 11 Dec 2013 [cached]
photo courtesy of Cecile Cannone and Ulysses Press
photo courtesy of Cecile Cannone and Ulysses Press
As promised, here is the recipe from Cecile Cannone, baker and owner of Macaron Cafe, NYC. Her book, FRENCH MACARONS, AUTHENTIC COOKIE RECIPES FROM THE MACARON CAFE, will guide you clearly through every step of the process. Many thanks to Cecile Cannone and Ulysses Press for sharing these photos and this recipe.
Thanks to Cecile Cannone, owner of Macaron Cafe, NYC, and her publisher: Ulysses Press, for this recipe and these photos.
Cecile and Arnaud Cannone opened their first location and dream venture four years ago, only one year after arriving in the USA.
Cecile Cannone, owner and baker
I met Cecile Cannone, French pastry chef and owner of Macaron Cafe, last week over cafe au lait, many delectable bites of heavenly macarons, and her story.
Kosher Like Me: Why are Americans so crazy about French macarons and is there a reverse trend of something traveling from the U.S.A. to Paris?
Cecile Cannone: Our cultures have been fascinated by each other for many years.
Macarons and Whoopie Pies, 3 Jan 2011 [cached]
From acclaimed pastry chef Cecile Cannone, founder of MacarOn Cafe in New York City.
Macaron Cafe Macarons: Authentic French Cookie Recipes from Macaron Cafe, 11 Oct 2011 [cached]
Macaron Cafe's chef Cecile Cannone has filled this recipe book with many delicious recipes and pictures that make the art of baking Macarons achievable by anyone.
Chef Cecile has given over 20 filling recipes, ganaches, buttercreams and jams ranging from basics such as dark chocolate ganache to the more creative like pumpkin-cinnamon buttercream.
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