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2016-03-07T00:00:00.000Z

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Cecile Cannone

Direct Phone: (646) ***-****       

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Macaron Cafe

625 Madison Avenue

New York, New York 10022

United States

Find other employees at this company (4)

Background Information

Web References (110 Total References)


Macarons and Whoopie Pies

www.cookerybook.com.au [cached]

From acclaimed pastry chef Cecile Cannone, founder of MacarOn Cafe in New York City.


Macarons and Whoopie Pies

www.cookerybook.com.au [cached]

From acclaimed pastry chef Cecile Cannone, founder of MacarOn Cafe in New York City.


MacarOn Café's Cecile ...

www.gotham-magazine.com [cached]

MacarOn Café's Cecile Cannone titillates the palate with this soft jasmine buttercream pastry.


cookbook | Kosher Like Me

kosherlikeme.com [cached]

photo courtesy of Cecile Cannone and Ulysses Press

...
photo courtesy of Cecile Cannone and Ulysses Press
As promised, here is the recipe from Cecile Cannone, baker and owner of Macaron Cafe, NYC. Her book, FRENCH MACARONS, AUTHENTIC COOKIE RECIPES FROM THE MACARON CAFE, will guide you clearly through every step of the process. Many thanks to Cecile Cannone and Ulysses Press for sharing these photos and this recipe.
...
Thanks to Cecile Cannone, owner of Macaron Cafe, NYC, and her publisher: Ulysses Press, for this recipe and these photos.
...
Cecile and Arnaud Cannone opened their first location and dream venture four years ago, only one year after arriving in the USA.
...
Cecile Cannone, owner and baker
I met Cecile Cannone, French pastry chef and owner of Macaron Cafe, last week over cafe au lait, many delectable bites of heavenly macarons, and her story.
Kosher Like Me: Why are Americans so crazy about French macarons and is there a reverse trend of something traveling from the U.S.A. to Paris?
Cecile Cannone: Our cultures have been fascinated by each other for many years.


Cookbooks | Kosher Like Me

kosherlikeme.com [cached]

photo courtesy of Cecile Cannone and Ulysses Press

...
photo courtesy of Cecile Cannone and Ulysses Press
As promised, here is the recipe from Cecile Cannone, baker and owner of Macaron Cafe, NYC. Her book, FRENCH MACARONS, AUTHENTIC COOKIE RECIPES FROM THE MACARON CAFE, will guide you clearly through every step of the process. Many thanks to Cecile Cannone and Ulysses Press for sharing these photos and this recipe.
...
Thanks to Cecile Cannone, owner of Macaron Cafe, NYC, and her publisher: Ulysses Press, for this recipe and these photos.
...
Cecile and Arnaud Cannone opened their first location and dream venture four years ago, only one year after arriving in the USA.
...
Cecile Cannone, owner and baker
I met Cecile Cannone, French pastry chef and owner of Macaron Cafe, last week over cafe au lait, many delectable bites of heavenly macarons, and her story.
Kosher Like Me: Why are Americans so crazy about French macarons and is there a reverse trend of something traveling from the U.S.A. to Paris?
Cecile Cannone: Our cultures have been fascinated by each other for many years.

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