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Wrong Cecile Cannone?

Cecile Cannone

Master Chef

Macaron Cafe

HQ Phone:  (212) 983-2370

Direct Phone: (646) ***-****direct phone

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Macaron Cafe

750 Third Avenue

New York City, New York,10017

United States

Find other employees at this company (8)

Web References(34 Total References)


Macaron Cafe Home

www.macaroncafe.com [cached]

Our shops have been recognized as the connoisseurs of this delicious French pastry because of the wonderful variety of flavors from our master chef, Cecile Cannone.
From time-tested flavors, like raspberry and chocolate, to the seasonal and eclectic, such as pumpkin and violet flower, Cecile Cannone and our pastry chefs are dedicated to pleasing your taste buds with our sinfully delicious Macarons.


Macaron Cafe Macarons: Authentic French Cookie Recipes from Macaron Cafe

macaroncafe.com [cached]

Macaron Cafe's chef Cecile Cannone has filled this recipe book with many delicious recipes and pictures that make the art of baking Macarons achievable by anyone.
Chef Cecile has given over 20 filling recipes, ganaches, buttercreams and jams ranging from basics such as dark chocolate ganache to the more creative like pumpkin-cinnamon buttercream.


macaroncafe.com

Our shops have been recognized as the connoisseurs of this delicious French pastry because of the wonderful variety of flavors from our master chef, Cecile Cannone.
You can even try our recipes at home with our book - Macarons: Authentic French Cookie Recipes from Macaron Café. From time-tested flavors, like raspberry and chocolate, to the seasonal and eclectic, such as pumpkin and violet flower, Cecile Cannone and our pastry chefs are dedicated to pleasing your taste buds with our sinfully delicious Macarons.


Look to the Cookie: NYC's Macaron Cafe on Its Blossom-Inspired Sweets | The Horticult

thehorticult.com [cached]

So we chatted by email with Macaron Cafe chef/owner Cecile Cannone, who, partnered with husband Arnaud, opened for business in 2007.
Below we talk spring flowers, macaron mania and the effect her French homeland has had on her work. Posted in: Eat & Drink, Flowers, Fruits & Veg, Garden & Farm, Our Garden, Plant Appeal, Style / Tagged: Cecile Cannone, Dessert, Macaron Cafe, Macarons, Q&A Subscribe to The Horticult Weekly!


thehorticult.com

So we chatted by email with Macaron Cafe chef/owner Cecile Cannone, who, partnered with husband Arnaud, opened for business in 2007.
Below we talk spring flowers, macaron mania and the effect her French homeland has had on her work. Posted in: Eat & Drink, Flowers, Fruits & Veg, Garden & Farm, Our Garden, Plant Appeal, Style / Tagged: Cecile Cannone, Dessert, Macaron Cafe, Macarons, Q&A Subscribe to The Horticult Weekly!


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