It’s that time of year again . . . . . . Time to sort through your recipes because Casey
and The Family Owned Markets
are getting ready for "A Taste Of Pennsylvania, Cooking With Casey" – Volume 21.
This year we are going to add a "HEALTHY SECTION" to the cookbook.
So, please send us some recipes that are Gluten Free, Sugar Free, Lo-Fat, Lo-Carb, Veggie, etc. Make sure that you label the recipe "HEALTHY RECIPE" so that we may add it to that section.
If you don't have a lo-carb, Gluten Free, recipe...That's OK too!
We want ALL your recipes for this years cookbook!Send them via mail or drop them off at WIOV
– attention CASEY
, 44 Bethany Road,Ephrata, PA 17522 – Or you can e-mail them to Casey
Be sure to include your name and town.
Be a part of 21 years in one of the most successful cookbooks in Pennsylvania.
needs all the recipes by Valentine’s Day.
A Taste Of Pennsylvania, Cooking With Casey, Volume 21 is brought to you by The Family Owned Markets and I-105,WIOV.
Interviews Kellie Pickler