Share This Profile
Share this profile on Facebook.
Link to this profile on LinkedIn.
Tweet this profile on Twitter.
Email a link to this profile.
See other services through which you can share this profile.
This profile was last updated on 3/2/13  and contains information from public web pages.

Carmen Calabrese

Wrong Carmen Calabrese?

Catering Head

Phone: (352) ***-****  HQ Phone
Email: c***@***.com
Po' Boys Creole Café
3275 S.W. 34Th St.
Gainesville, Florida 32608
United States

Company Description: Po' Boys Creole Café is a New Orleans-themed restaurant chain based in Florida that serves traditional Creole and Cajun fare, including gumbo, jambalaya, crawfish,...   more
Background

Employment History

Web References
We've "stolen" a pizza recipe with ...
www.dougstephan.com, 2 Mar 2013 [cached]
We've "stolen" a pizza recipe with shrimp and a spinach and cream cheese mixture, which is generously topped with provolone cheese, from Carmen Calabrese, Po' Boys Creole Café's catering head. For something a bit less filling, try serving it as an appetizer or with less cream cheese and provolone.
About the chef: Carmen Calabrese and a high school buddy, Jon Sweede, had made a pact as teenagers to open a restaurant together.
...
Calabrese immediately resigned his position at Chili's as a general manager and joined the business venture. They opened their first 24-seat restaurant in Tallahassee, Florida in 1992, only blocks away from Florida State University. Since then, Po' Boys Creole Café has grown into a chain.
Calabrese currently oversees the catering side and although 70 percent of catering orders stick to Po' Boys standard menu - which includes traditional Creole fare like gumbo, jambalaya, red beans and rice and po' boy sandwiches - Calabrese has catered elaborate Italian dinners, cocktail parties and holiday dinners.
Carmen ...
www.skillwho.com, 12 Jan 2011 [cached]
Carmen Calabrese Owner at Po' Boys Creole Cafe
We've "stolen" a pizza recipe with ...
www.supermarketguru.com, 28 Sept 2011 [cached]
We've "stolen" a pizza recipe with shrimp, a spinach and cream cheese mixture, generously topped with provolone cheese from Carmen Calabrese, Po' Boys Creole Café's catering head. For something a bit less filling, try serving it as an appetizer or with less cream cheese and provolone.
About the chef: Carmen Calabrese and a high school buddy, Jon Sweede, had made a pact as teenagers to open a restaurant together.
...
Calabrese immediately resigned his position at Chili's as a general manager and joined the business venture. They opened their first 24-seat restaurant in Tallahassee, Florida in 1992, only blocks away from Florida State University. Since then, Po' Boys Creole Café has grown into a chain.
Calabrese currently oversees the catering side and although 70 percent of catering orders stick to Po' Boys standard menu - which includes traditional Creole fare like gumbo, jambalaya, red beans and rice and po' boy sandwiches - Calabrese has catered elaborate Italian dinners, cocktail parties featuring stuffed mushrooms, cheese and crab dip, and fresh shucked raw oysters, and holiday dinners such as deep-fried or Cajun-style turkeys and mashed potatoes.
STEAL THIS RECIPE
ediets.supermarketguru.com, 20 July 2006 [cached]
We've "stolen" a pizza recipe with shrimp, a spinach and cream cheese mixture, and generously topped with provolone cheese from Carmen Calabrese, Po' Boys Creole Café's catering head.
Other People with the name "Calabrese":
Other ZoomInfo Searches
Accelerate your business with the industry's most comprehensive profiles on business people and companies.
Find business contacts by city, industry and title. Our B2B directory has just-verified and in-depth profiles, plus the market's top tools for searching, targeting and tracking.
Atlanta | Boston | Chicago | Houston | Los Angeles | New York
Browse ZoomInfo's business people directory. Our professional profiles include verified contact information, biography, work history, affiliations and more.
Browse ZoomInfo's company directory. Our company profiles include corporate background information, detailed descriptions, and links to comprehensive employee profiles with verified contact information.