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This profile was last updated on 1/12/16  and contains information from public web pages and contributions from the ZoomInfo community.

Mr. Carlos J. Barroso

Wrong Carlos J. Barroso?

Senior Vice President, Global Res...

Phone: (856) ***-**** ext. ****  
Email: c***@***.com
Campbell Soup Company
1 Campbell Place
Camden , New Jersey 08103
United States

Company Description: Campbell Soup Company (Campbell) is a global manufacturer and marketer of food products. The segments of the Company are U.S. Soup, Sauces and Beverages; Baking and...   more

Employment History

Board Memberships and Affiliations

  • Vice Chair On the External Advisory Board
  • Chair of the External Advisory Board
    School of Chemical and Biomolecular Engineering


  • bachelor's of science degree , Chemical Engineering
    Georgia Institute of Technology
66 Total References
Web References
CoDev 2015, 12 Jan 2016 [cached]
Carlos Barroso Senior Vice President, Global R&D Campbell Soup Company
Carlos J. Barroso joined Campbell as Senior Vice President-Global Research & Development (R&D) in July, 2013. He reports to Denise Morrison, President and Chief Executive Officer, is a member of the Campbell Leadership Team and heads the Global R&D Leadership Team.
He is responsible for leading Campbell's 500 R&D employees worldwide, focusing on accelerating innovation and new product development to strengthen the company's core businesses and expand into higher growth spaces, including new consumer segments, categories and geographies.
Carlos brings more than 20 years of global R&D expertise in food and consumer packaged goods to Campbell. Most recently, he was President of CJB and Associates, his own R&D consulting practice in Dallas, where he worked with many Fortune 100 clients to help solve a broad range of product and innovation challenges.
Before that, Carlos was Senior Vice President of R&D at PepsiCo, where he oversaw all R&D efforts for PepsiCo Foods, including Frito-Lay North America and Quaker Foods and Snacks, a $27 billion business with more than 800 R&D associates. He played a key role in driving the company's international growth by leading global new product development and sharing product technology collaboratively across regions.
He also directed major long-term innovation plans including crafting a blueprint for leveraging Open Innovation, led quality improvement initiatives to drive growth, and created a leadership training program to build the pipeline for future managers and to foster international cross-training.
Carlos previously worked in R&D at Procter & Gamble (P&G), where he held roles of increasing responsibility in the company's paper and coffee divisions in the US, Italy and France.
An inductee of Tau Beta Pi Engineering Honor Society, Carlos is a member of American Institute of Chemical Engineers (AIChE) and the American Chemists Society (ACE). He has published articles and presented at conferences worldwide on topics including Open Innovation and Globalization. In addition, his significant expertise in flavor science has resulted in two patents.
Carlos earned his bachelor's of science degree in Chemical Engineering from Georgia Institute of Technology, where he previously served as Chair of the External Advisory Board for the School of Chemical and Biomolecular Engineering.
Pulse Equity Partners, 10 April 2015 [cached]
Carlos Barroso Nutrition Product Development
Carlos Barroso Nutrition Product Development
Carlos Barroso is Senior Vice President, Global Research & Development (R&D) of Campbell Soup Company. He previously was the President and Founder of CJB and Associates, a high level R&D Consulting firm specializing in the Food and Beverage sector. He has built an extensive, open innovation network with external research partners across universities, suppliers, consultants, and small entrepreneurs located around the world. His clients include fast growing startup companies as well as Fortune 100 CPG and Retailer companies. Prior to starting CJB and Associates Carlos was the Senior V.P. of R&D for PepsiCo Global Foods where he led product innovation that fueled significant incremental revenue. Prior to PepsiCo, Carlos was a Director of R&D with Procter & Gamble with experience in the global Beverage and Paper Goods categories as well as Market Research. Carlos holds a degree in Chemical Engineering from Georgia Tech and serves as Vice Chair on the External Advisory Board for the school of Chemical and Biomolecular Engineering. He claims to know how to make the perfect espresso.
Research Chefs Association Culinology® Conference and Expo Features Exciting Educational and Networking Programs, 1 April 2009 [cached]
In addition to the professional development sessions, the educational sessions, and the keynote speech by Carlos Barroso, senior vice president of Global R&D Foods, PepsiCo., attendees enjoyed the ongoing RCA camaraderie at networking events taking place at the Sheraton, including the Opening Reception at the Nasher Sculpture Center.  Attendees also filled the streets, shops, and restaurants of downtown Dallas after conference hours to further explore the city's thriving culinary scene.
..., 27 Nov 2015 [cached]
0001582761 Barroso Carlos ONE CAMPBELL PLACE CAMDEN NJ 08103 0 1 0 0 Senior Vice President
..., 2 Oct 2015 [cached]
0001582761 Barroso Carlos ONE CAMPBELL PLACE CAMDEN NJ 08103 0 1 0 0 Senior Vice President
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