Carlos Barroso, Founder and President, CJB and Associates Inc
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This profile was last updated on 4/10/15 and contains information from public web pages and contributions from the ZoomInfo community.
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Founder and President

Local Address: dallas, Texas, United States
Company Description: CJB and Associates is a full service R&D Consulting firm specializing in consumer goods with deep knowledge of foods and beverages. We have a results oriented...   more
Background

Employment History

Board Memberships and Affiliations

  • Chair
    External Advisory Board, Georgia Tech School of Chemical and Biomolecular Engineering
  • Board of Trustees
    Dallas Opera

Certifications

63 Total References
Web References
Pulse Equity Partners
www.pulsequity.com, 10 April 2015 [cached]
Carlos Barroso Nutrition Product Development
...
Carlos Barroso Nutrition Product Development
Carlos Barroso is President and Founder of CJB and Associates (www.cjbandassociates.com), a high level R&D Consulting firm specializing in the Food and Beverage sector. He has built an extensive, open innovation network with external research partners across universities, suppliers, consultants, and small entrepreneurs located around the world. His clients include fast growing startup companies as well as Fortune 100 CPG and Retailer companies. Prior to starting CJB and Associates Carlos was the Senior V.P. of R&D for PepsiCo Global Foods where he led product innovation that fueled significant incremental revenue. Prior to PepsiCo, Carlos was a Director of R&D with Procter & Gamble with experience in the global Beverage and Paper Goods categories as well as Market Research. Carlos holds a degree in Chemical Engineering from Georgia Tech and serves as Vice Chair on the External Advisory Board for the school of Chemical and Biomolecular Engineering. He claims to know how to make the perfect espresso.
Carlos Barroso Senior ...
www.codevpd.org, 17 Mar 2015 [cached]
Carlos Barroso Senior Vice President, Global R&D Campbell Soup Company
Carlos J. Barroso joined Campbell as Senior Vice President-Global Research & Development (R&D) in July, 2013. He reports to Denise Morrison, President and Chief Executive Officer, is a member of the Campbell Leadership Team and heads the Global R&D Leadership Team.
He is responsible for leading Campbell's 500 R&D employees worldwide, focusing on accelerating innovation and new product development to strengthen the company's core businesses and expand into higher growth spaces, including new consumer segments, categories and geographies.
Carlos brings more than 20 years of global R&D expertise in food and consumer packaged goods to Campbell. Most recently, he was President of CJB and Associates, his own R&D consulting practice in Dallas, where he worked with many Fortune 100 clients to help solve a broad range of product and innovation challenges.
Before that, Carlos was Senior Vice President of R&D at PepsiCo, where he oversaw all R&D efforts for PepsiCo Foods, including Frito-Lay North America and Quaker Foods and Snacks, a $27 billion business with more than 800 R&D associates. He played a key role in driving the company's international growth by leading global new product development and sharing product technology collaboratively across regions.
He also directed major long-term innovation plans including crafting a blueprint for leveraging Open Innovation, led quality improvement initiatives to drive growth, and created a leadership training program to build the pipeline for future managers and to foster international cross-training.
Carlos previously worked in R&D at Procter & Gamble (P&G), where he held roles of increasing responsibility in the company's paper and coffee divisions in the US, Italy and France.
An inductee of Tau Beta Pi Engineering Honor Society, Carlos is a member of American Institute of Chemical Engineers (AIChE) and the American Chemists Society (ACE). He has published articles and presented at conferences worldwide on topics including Open Innovation and Globalization. In addition, his significant expertise in flavor science has resulted in two patents.
Carlos earned his bachelor's of science degree in Chemical Engineering from Georgia Institute of Technology, where he previously served as Chair of the External Advisory Board for the School of Chemical and Biomolecular Engineering.
Pulse Equity Partners
www.pulsequity.com, 10 May 2014 [cached]
Carlos Barroso Nutrition Product Development
...
Carlos Barroso Nutrition Product Development
Carlos Barroso is Senior Vice President, Global Research & Development (R&D) of Campbell Soup Company. He previously was the President and Founder of CJB and Associates, a high level R&D Consulting firm specializing in the Food and Beverage sector. He has built an extensive, open innovation network with external research partners across universities, suppliers, consultants, and small entrepreneurs located around the world. His clients include fast growing startup companies as well as Fortune 100 CPG and Retailer companies. Prior to starting CJB and Associates Carlos was the Senior V.P. of R&D for PepsiCo Global Foods where he led product innovation that fueled significant incremental revenue. Prior to PepsiCo, Carlos was a Director of R&D with Procter & Gamble with experience in the global Beverage and Paper Goods categories as well as Market Research. Carlos holds a degree in Chemical Engineering from Georgia Tech and serves as Vice Chair on the External Advisory Board for the school of Chemical and Biomolecular Engineering. He claims to know how to make the perfect espresso.
IRI Fall Meeting 2004 - Charlotte, NC
www.iriinc.org, 1 Feb 2004 [cached]
Carlos Barroso, Senior Vice President, Research and Development, Frito Lay, Pepsico, Inc.
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Carlos Barroso, Senior Vice President, Research and Development, Frito Lay, Pepsico, Inc.
Meet the Founders
www.tastemakersresearch.com, 31 Dec 2013 [cached]
Carlos Barroso, Co-Founder and Advisor
Carlos Barroso is a highly experienced international Research & Development Executive in consumer products, with deep knowledge of Foods and Beverages. In 2009 Carlos founded an R&D Consulting firm, CJB and Associates (www.cjbandassociates.com), specializing in Product Development for the Food and Beverage category.
Prior to starting his consulting firm, Carlos was the Senior Vice President for R&D for PepsiCo's $27 billion global food and snacks business. Before joining PepsiCo, Carlos was an Associate Director of R&D at Procter & Gamble. In addition to R&D he has Market Research experience with Procter & Gamble.
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