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Wrong Carlos Barroso?
Mr. Carlos Barroso J.
Nutritional Capital Network
Nutritional Capital Network
4452 Park Blvd. Suite 306
NCN thanks the following companies for their generous support of NCN Investor Meetings. Enjoy the benefits of being an NCN supporting company by joining us either as a Sponsor or as a Cornerstone Investor. Contact Grant Ferrier (619-295-7685 x15) or Tom A...
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NCN Meetings Archive
NCN Principals Carlos Barroso and Marie Benedix offered an entertaining view of product and brand developments in their Afternoon News show, which highlighted the real trends coming out of Natural Products Expo West.
After the break, a special session on Open Innovation was kicked off by NCN Principal Carlos Barroso, president & founder of CJB and Associates, with Marc Halperin and Kimberly Egan of CCD Innovation participating.
detailed revealing case studies in open innovation of discoveries by major health-motivated corporations.
he organization of the event was excellent and I appreciate very much the direct personal input and relationship with Mike, Carlos
, Lyn and Grant... and I am sure that one of the key factors of success of this event is the warm and friendly relationship and spirit that the organization is able to translate to investors and to presenting companies."
Carlos Barroso Nutrition Capital Network
Carlos Barroso is President and Founder of CJB and Associates (www.cjbandassociates.com), a high level R&D Consulting firm specializing in the Food and Beverage sector.
has built an extensive, open innovation network with external research partners across universities, suppliers, consultants, and small entrepreneurs located around the world.
clients include fast growing start up companies as well as Fortune 100 CPG and Retailer companies.
Prior to starting CJB and Associates Carlos was the SVP of R&D for PepsiCo Global Foods where he led product innovation that brought 100's of millions of dollars of incremental revenue.
Prior to PepsiCo, Carlos was a Director of R&D with Procter & Gamble with experience in the global Beverage and Paper Goods categories as well as Market Research.
Carlos holds a degree in Chemical Engineering from Georgia Tech and serves as Vice Chair on the External Advisory Board for the school of Chemical and Biomolecular Engineering.
Carlos works as a consultant with Nutrition Capital Network.
is a highly experienced, international Research and Development Executive in consumer products.
Senior Vice President, Global R&D
Campbell Soup Company
Carlos J. Barroso joined Campbell as Senior Vice President-Global Research & Development (R&D) in July, 2013.
reports to Denise Morrison, President and Chief Executive Officer, is a member of the Campbell Leadership Team and heads the Global R&D Leadership Team.
He is responsible for leading Campbell's 500 R&D employees worldwide, focusing on accelerating innovation and new product development to strengthen the company's core businesses and expand into higher growth spaces, including new consumer segments, categories and geographies.
brings more than 20 years of global R&D expertise in food and consumer packaged goods to Campbell
Most recently, he was President of CJB and Associates, his own R&D consulting practice in Dallas, where he worked with many Fortune 100 clients to help solve a broad range of product and innovation challenges.
Before that, Carlos was Senior Vice President of R&D at PepsiCo, where he oversaw all R&D efforts for PepsiCo Foods, including Frito-Lay North America and Quaker Foods and Snacks, a $27 billion business with more than 800 R&D associates.
He played a key role in driving the company's international growth by leading global new product development and sharing product technology collaboratively across regions.
also directed major long-term innovation plans including crafting a blueprint for leveraging Open Innovation
, led quality improvement initiatives to drive growth, and created a leadership training program to build the pipeline for future managers and to foster international cross-training.
Carlos previously worked in R&D at Procter & Gamble (P&G), where he held roles of increasing responsibility in the company's paper and coffee divisions in the US, Italy and France.
An inductee of Tau Beta Pi Engineering Honor Society, Carlos is a member of American Institute of Chemical Engineers (AIChE) and the American Chemists Society (ACE).
has published articles and presented at conferences worldwide on topics including Open Innovation and Globalization
In addition, his
significant expertise in flavor science has resulted in two patents.
Carlos earned his bachelor's of science degree in Chemical Engineering from Georgia Institute of Technology, where he previously served as Chair of the External Advisory Board for the School of Chemical and Biomolecular Engineering.