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Wrong Carlos Barroso?

Carlos J. Barroso

Senior Vice President - Global Research and Development

Campbell Soup Company

HQ Phone:  (856) 342-4800

Direct Phone: (856) ***-****direct phone

Email: c***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Campbell Soup Company

1 Campbell Place

Camden, New Jersey,08103

United States

Company Description

Campbell (NYSE:CPB) is driven and inspired by our Purpose, " Real food that matters for life's moments. We make a range of high-quality soups and simple meals, beverages, snacks and packaged fresh foods. For generations, people have trusted Campbell to provide... more

Find other employees at this company (5,397)

Background Information

Employment History

Co Founder

Tastemakers Research Group


President and Founder

Associates , LLC


Senior Vice President for Research and Development

PepsiCo , Inc.


Affiliations

Lycotec Ltd

ADVISORY BOARD Member


Georgia Tech School of Chemical and Biomolecular Engineering

Chair On the External Advisory Board


Chemical

Vice Chair On the External Advisory Board


American Institute of Chemical Engineers

Member


School of Chemical and Biomolecular Engineering

Chair of the External Advisory Board


American Chemists Society

Member


CJBS LLC

Founder


Dallas Opera

Board of Trustees


Education

bachelor's of science degree

Chemical Engineering

Georgia Institute of Technology


degree

Chemical Engineering

Georgia Institute of Technology


degree

Chemical Engineering

Georgia Tech


Web References(66 Total References)


Pulse Equity Partners

www.pulsequity.com [cached]

Carlos Barroso
Carlos Barroso Nutrition Carlos Barroso is Senior Vice President, Global Research & Development (R&D) of Campbell Soup Company. He previously was the President and Founder of CJB and Associates, a high level R&D Consulting firm specializing in the Food and Beverage sector. He has built an extensive, open innovation network with external research partners across universities, suppliers, consultants, and small entrepreneurs located around the world. His clients include fast growing startup companies as well as Fortune 100 CPG and Retailer companies. Prior to starting CJB and Associates Carlos was the Senior V.P. of R&D for PepsiCo Global Foods where he led product innovation that fueled significant incremental revenue. Prior to PepsiCo, Carlos was a Director of R&D with Procter & Gamble with experience in the global Beverage and Paper Goods categories as well as Market Research. Carlos holds a degree in Chemical Engineering from Georgia Tech and serves as Vice Chair on the External Advisory Board for the school of Chemical and Biomolecular Engineering. He claims to know how to make the perfect espresso.


Executive Team - Campbell Soup Company

www.campbellsoupcompany.com [cached]

Carlos J. Barroso
Senior Vice President, Global Research and Development and Quality Carlos J. Barroso


www.campbellsoupcompany.com

Carlos J. Barroso


www.campbellsoupcompany.com

Carlos J. Barroso


www.campbellsoupcompany.com

Carlos J. Barroso
Carlos J. Barroso Senior Vice President, Global Research and Development and Quality Carlos Barroso joined Campbell as Senior Vice President, Global Research and Development and Quality (R&D) in July 2013. He reports to Denise Morrison, President and Chief Executive Officer. He is a member of the Campbell Leadership Team and the Campbell North America Leadership Team, and he heads the Global R&D Leadership Team. He leads Campbell's 500 R&D employees worldwide, focusing on accelerating innovation and new product development to both strengthen the company's core businesses and expand into higher growth spaces, including new consumer segments, categories, and geographies. Carlos has more than 20 years of global R&D expertise in food and consumer packaged goods. Most recently, he was President of CJB and Associates, his own R&D consulting practice in Dallas, where he worked with Fortune 100 clients to help solve product and innovation challenges. Before that, Carlos was Senior Vice President of R&D at PepsiCo, where he oversaw all R&D efforts for PepsiCo Foods, including Frito-Lay North America and Quaker Foods and Snacks, a $27 billion business with more than 800 R&D associates. He played a key role in driving the company's international growth by leading global new product development and sharing product technology collaboratively across regions. He also directed major long-term innovation plans, including crafting a blueprint for leveraging Open Innovation. He led quality improvement initiatives to drive growth. He also created a leadership training program to build the pipeline for future managers and to foster international cross-training. Carlos previously worked in R&D at Procter & Gamble (P&G), where he held roles of increasing responsibility in the company's paper and coffee divisions in the U.S., Italy, and France. An inductee of Tau Beta Pi Engineering Honor Society, Carlos is a member of American Institute of Chemical Engineers (AIChE) and the American Chemists Society (ACE). He has published articles and presented at conferences worldwide on topics including Open Innovation and Globalization. In addition, his significant expertise in flavor science has resulted in two patents. Carlos earned his B.S. degree in chemical engineering from Georgia Institute of Technology, where he serves as Chair of the External Advisory Board for the School of Chemical and Biomolecular Engineering. Carlos J. Barroso


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