Carlos Barroso, Founder and President, CJB and Associates Inc
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This profile was last updated on 7/27/14 and contains information from public web pages and contributions from the ZoomInfo community.
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Founder and President

Local Address: dallas, Texas, United States
Company Description: CJB and Associates is a full service R&D Consulting firm specializing in consumer goods with deep knowledge of foods and beverages. We have a results oriented...   more
Background

Employment History

Board Memberships and Affiliations

  • Chair
    External Advisory Board, Georgia Tech School of Chemical and Biomolecular Engineering
  • Board of Trustees
    Dallas Opera

Certifications

60 Total References
Web References
Carlos Barroso Nutrition Capital Network
www.nutritioncapital.com, 27 July 2014 [cached]
Carlos Barroso
Carlos Barroso is President and Founder of CJB and Associates (www.cjbandassociates.com), a high level R&D Consulting firm specializing in the Food and Beverage sector.
He has built an extensive, open innovation network with external research partners across universities, suppliers, consultants, and small entrepreneurs located around the world. His clients include fast growing start up companies as well as Fortune 100 CPG and Retailer companies. Prior to starting CJB and Associates Carlos was the SVP of R&D for PepsiCo Global Foods where he led product innovation that brought 100's of millions of dollars of incremental revenue. Prior to PepsiCo, Carlos was a Director of R&D with Procter & Gamble with experience in the global Beverage and Paper Goods categories as well as Market Research. Carlos holds a degree in Chemical Engineering from Georgia Tech and serves as Vice Chair on the External Advisory Board for the school of Chemical and Biomolecular Engineering. Carlos works as a consultant with Nutrition Capital Network.
Pulse Equity Partners
www.pulsequity.com, 10 May 2014 [cached]
Carlos Barroso Nutrition Product Development
...
Carlos Barroso Nutrition Product Development
Carlos Barroso is Senior Vice President, Global Research & Development (R&D) of Campbell Soup Company. He previously was the President and Founder of CJB and Associates, a high level R&D Consulting firm specializing in the Food and Beverage sector. He has built an extensive, open innovation network with external research partners across universities, suppliers, consultants, and small entrepreneurs located around the world. His clients include fast growing startup companies as well as Fortune 100 CPG and Retailer companies. Prior to starting CJB and Associates Carlos was the Senior V.P. of R&D for PepsiCo Global Foods where he led product innovation that fueled significant incremental revenue. Prior to PepsiCo, Carlos was a Director of R&D with Procter & Gamble with experience in the global Beverage and Paper Goods categories as well as Market Research. Carlos holds a degree in Chemical Engineering from Georgia Tech and serves as Vice Chair on the External Advisory Board for the school of Chemical and Biomolecular Engineering. He claims to know how to make the perfect espresso.
IRI Fall Meeting 2004 - Charlotte, NC
www.iriinc.org, 1 Feb 2004 [cached]
Carlos Barroso, Senior Vice President, Research and Development, Frito Lay, Pepsico, Inc.
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Carlos Barroso, Senior Vice President, Research and Development, Frito Lay, Pepsico, Inc.
Meet the Founders
www.tastemakersresearch.com, 31 Dec 2013 [cached]
Carlos Barroso, Co-Founder and Advisor
Carlos Barroso is a highly experienced international Research & Development Executive in consumer products, with deep knowledge of Foods and Beverages. In 2009 Carlos founded an R&D Consulting firm, CJB and Associates (www.cjbandassociates.com), specializing in Product Development for the Food and Beverage category.
Prior to starting his consulting firm, Carlos was the Senior Vice President for R&D for PepsiCo's $27 billion global food and snacks business. Before joining PepsiCo, Carlos was an Associate Director of R&D at Procter & Gamble. In addition to R&D he has Market Research experience with Procter & Gamble.
An Open Innovation Primer for the ...
www.ninesigmacorp.com, 4 Feb 2014 [cached]
An Open Innovation Primer for the Food & Bev Industry, from OI Practitioner, Carlos Barroso
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Sep 02, 2011 | Carlos Barroso
Article I in a series of four articles published in the Innova Food and Beverage Innovation publication in 2011. Reprinted with permission from Carlos Barroso, a former client of NineSigma's while at PepsiCo.
...
Carlos Barroso is a highly experienced, international Research & Development Executive in consumer products, with deep experience in Foods and Beverages. He has built an extensive, open innovation network with external research partners across universities, suppliers, consultants, and small entrepreneurs located around the world.
Carlos is the Founder and President of CJB and Associates, a high level R&D consulting firm specializing in Product Development for the Food and Beverage category. CJB and Associates manages open innovation projects, conducts Innovation Assessments, creates Quality Assurance programs, and facilitates innovation and strategy ideation sessions as well as helping with high level R&D strategy.
Prior to starting his consulting firm, Carlos was the Senior Vice President for R&D for PepsiCo's $27 billion global food and snacks business. Before joining PepsiCo, Carlos was an Associate Director of R&D at Procter & Gamble. In addition to R&D he has Market Research experience in consumer product testing.
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